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Murrels tvvo books of cookerie and carving [[electronic resource]]
| Murrels tvvo books of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fifth time printed with new additions.] |
| Pubbl/distr/stampa | London, : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641 |
| Descrizione fisica | [4], 188, [14] p |
| Soggetto topico |
Cookery - England
Cookery (Meat) Carving (Meat, etc.) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390098603316 |
Murrell John <17th cent.>
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| London, : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A new digester or engine for softning bones [[electronic resource] ] : containing the description of its make and use in these particulars : viz. cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying : with an account of the price a good big engine will cost, and of the profit it will afford / / by Denys Papin .
| A new digester or engine for softning bones [[electronic resource] ] : containing the description of its make and use in these particulars : viz. cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying : with an account of the price a good big engine will cost, and of the profit it will afford / / by Denys Papin . |
| Autore | Papin Denis <1647-1714.> |
| Pubbl/distr/stampa | London, : Printed by J.M. for Henry Bonwicke, 1681 |
| Descrizione fisica | [8], 54 p. : ill |
| Soggetto topico |
Cookery (Meat)
Pressure cookery Rendering apparatus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385032003316 |
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Papin Denis <1647-1714.>
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| London, : Printed by J.M. for Henry Bonwicke, 1681 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A Propre new booke of cokery [[electronic resource] ] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery
| A Propre new booke of cokery [[electronic resource] ] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery |
| Pubbl/distr/stampa | [London], : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545] |
| Descrizione fisica | [30] p |
| Soggetto topico |
Cookery (Meat)
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396652703316 |
| [London], : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Cookery (Meat)
(3)
- Carving (Meat, etc.) (1)
- Cookery - England (1)
- Pressure cookery (1)
- Recipes (1)