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The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685703316 |
| London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 |
| Descrizione fisica | 123, [21] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685403316 |
| London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [9] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685203316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384037603316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Queens closet opened [[electronic resource] ] : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode
| The Queens closet opened [[electronic resource] ] : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode |
| Edizione | [The last edition corrected and enlarged with many new and late additions.] |
| Pubbl/distr/stampa | London, : printed for Benjamin Crayle at the Lamb in Fleet-street, next White-Fryers Gate, 1684 |
| Descrizione fisica | [12], 190, [10], 106, [4], 123, [7] p |
| Altri autori (Persone) | W. M |
| Soggetto topico |
Recipes
Cookery, English Cookery, French Cookery, Italian Cookery, Spanish Canning and preserving Medicine, Popular Drugs - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393889303316 |
| London, : printed for Benjamin Crayle at the Lamb in Fleet-street, next White-Fryers Gate, 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
- Cookery, English (5)
- Cookery, Italian (5)
-
Cookery, Spanish
(5)
- Recipes (5)
- Canning and preserving (1)