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The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : containing many excellent things for the accomplishment of the female sex ... : to which is added a second part containing directions for the guidance of a young gentlewoman as to her behaviour and seemly deportment ... : together with ... matters ... not published in the former editions
| The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : containing many excellent things for the accomplishment of the female sex ... : to which is added a second part containing directions for the guidance of a young gentlewoman as to her behaviour and seemly deportment ... : together with ... matters ... not published in the former editions |
| Autore | J. S (John Shirley), <fl. 1680-1702.> |
| Edizione | [The fourth edition with large additions, corrected and amended.] |
| Pubbl/distr/stampa | London, : Printed by W. Wilde for N. Boddington, [1690] |
| Descrizione fisica | 222 p |
| Soggetto topico |
Home economics
Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384816303316 |
J. S (John Shirley), <fl. 1680-1702.>
|
||
| London, : Printed by W. Wilde for N. Boddington, [1690] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : containing many excellent things for the accomplishment of the female sex ... : to which is added a second part containing directions for the guidance of a young gentlewoman as to her behaviour and seemly deportment ... : together with ... matters ... not published in the former editions
| The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : containing many excellent things for the accomplishment of the female sex ... : to which is added a second part containing directions for the guidance of a young gentlewoman as to her behaviour and seemly deportment ... : together with ... matters ... not published in the former editions |
| Autore | J. S (John Shirley), <fl. 1680-1702.> |
| Edizione | [The fourth edition with large additions, corrected and amended.] |
| Pubbl/distr/stampa | London, : Printed by W. Wilde for N. Boddington, [1690] |
| Descrizione fisica | 222 p |
| Soggetto topico |
Home economics
Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996469071903316 |
|
J. S (John Shirley), <fl. 1680-1702.>
|
||
| London, : Printed by W. Wilde for N. Boddington, [1690] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions
| The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions |
| Autore | J. S (John Shirley), <fl. 1680-1702.> |
| Edizione | [The fifth edition, with large additions, corrected and amended.] |
| Pubbl/distr/stampa | London, : printed by W Wilde for N. Bodington in Duck Lane; and J. Blare on London-Bridge, 1696 |
| Descrizione fisica | 192 p. : ill |
| Soggetto topico |
Cookery, English
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390848203316 |
|
J. S (John Shirley), <fl. 1680-1702.>
|
||
| London, : printed by W Wilde for N. Bodington in Duck Lane; and J. Blare on London-Bridge, 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c
| The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c |
| Autore | J. S (John Shirley), <fl. 1680-1702.> |
| Edizione | [The third edition, with additions, corrected and amended.] |
| Pubbl/distr/stampa | London, : printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, 1691 |
| Descrizione fisica | 187, 190-216 p. : ill |
| Soggetto topico |
Cookery, English
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390458703316 |
|
J. S (John Shirley), <fl. 1680-1702.>
|
||
| London, : printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, 1691 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c
| The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion [[electronic resource] ] : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c |
| Autore | J. S (John Shirley), <fl. 1680-1702.> |
| Edizione | [The second edition, with many additions.] |
| Pubbl/distr/stampa | London, : printed by W.W. for Nicholas Boddington in Duck-Lane; and Joseph Blare on London-Bridge, 1687 |
| Descrizione fisica | [6], 1-182, 185-231, [1] p. : ill |
| Soggetto topico |
Cookery, English
Home economics Women - Conduct of life |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394124003316 |
|
J. S (John Shirley), <fl. 1680-1702.>
|
||
| London, : printed by W.W. for Nicholas Boddington in Duck-Lane; and Joseph Blare on London-Bridge, 1687 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour
| The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour |
| Autore | May Robert <b. 1588.> |
| Pubbl/distr/stampa | London, : printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the little north-door, 1678 |
| Descrizione fisica | [32], 461, [11] p., [4] folded plates : ill., port. (woodcuts, metal cut) |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393471703316 |
|
May Robert <b. 1588.>
|
||
| London, : printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the little north-door, 1678 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht cook, or The art and mystery of cookery [[electronic resource]] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour
| The accomplisht cook, or The art and mystery of cookery [[electronic resource]] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour |
| Autore | May Robert <b. 1588.> |
| Pubbl/distr/stampa | London, : printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange, 1665 |
| Descrizione fisica | [32], 461, [31] p., [2] fold. leaves : ill., port |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390010303316 |
|
May Robert <b. 1588.>
|
||
| London, : printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange, 1665 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour
| The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour |
| Autore | May Robert <b. 1588.> |
| Pubbl/distr/stampa | London, : Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill, 1660 |
| Descrizione fisica | [32], 80, I-XVI, 81-447, [17] p. : ill., port |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390769403316 |
|
May Robert <b. 1588.>
|
||
| London, : Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill, 1660 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / / approved by ... Robert May .
| The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / / approved by ... Robert May . |
| Autore | May Robert <b. 1588.> |
| Edizione | [The fourth edition,] |
| Pubbl/distr/stampa | London, : Printed for Robert Hartford ..., 1678 |
| Descrizione fisica | [31], 461, [10] p. : ill., port |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395176503316 |
|
May Robert <b. 1588.>
|
||
| London, : Printed for Robert Hartford ..., 1678 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour
| The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour |
| Autore | May Robert <b. 1588.> |
| Pubbl/distr/stampa | London, : Printed by R.W. for Nath. Brooke ..., 1660 |
| Descrizione fisica | [30], 447, [18] p. : ill., port |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385026103316 |
|
May Robert <b. 1588.>
|
||
| London, : Printed by R.W. for Nath. Brooke ..., 1660 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)