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[This is the boke of cokery] [[electronic resource]]
| [This is the boke of cokery] [[electronic resource]] |
| Pubbl/distr/stampa | [London, : W. de Worde, ca. 1510] |
| Descrizione fisica | [2+] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394813703316 |
| [London, : W. de Worde, ca. 1510] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]
| The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [[Sixth edition]] |
| Pubbl/distr/stampa | [S.l., : Printed for Sarah Harris, 1686] |
| Descrizione fisica | [4], 208, [12] p., [2] leaves of plates : ill |
| Altri autori (Persone) |
T. P
MidgleyRobert <1655?-1723.> |
| Soggetto topico |
Cookery
Recipes Therapeutics Beauty, Personal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396925303316 |
Woolley Hannah <fl. 1670.>
|
||
| [S.l., : Printed for Sarah Harris, 1686] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390192203316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383765403316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The seventh edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] |
| Descrizione fisica | [6], 178, [8] p., [2] leaves of plate : ill., port |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397687103316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 |
| Descrizione fisica | [4], 379+ p., [4] leaves of plates : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395375303316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode .
| The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode . |
| Pubbl/distr/stampa | London, : Printed for B. Harris, and are to be sold at his shop ..., 1675 |
| Descrizione fisica | [4], 382, [10] p., 3 leaves of plates : ill |
| Altri autori (Persone) |
WoolleyHannah |
| Soggetto topico |
Cookery
Canning and preserving Medicine, Popular Beauty, Personal Fishing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385940103316 |
| London, : Printed for B. Harris, and are to be sold at his shop ..., 1675 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplisht ladys delight in preserving, physick and cookery [[electronic resource]]
| The accomplisht ladys delight in preserving, physick and cookery [[electronic resource]] |
| Autore | Woolley Hannah <fl. 1670.> |
| Pubbl/distr/stampa | [London?, : For B. Harris, 1675] |
| Descrizione fisica | [4], 176, [8] p. : diagrams |
| Altri autori (Persone) | HarrisThomas |
| Soggetto topico |
Cookery
Cookery - England Gardening Gardening - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384267103316 |
|
Woolley Hannah <fl. 1670.>
|
||
| [London?, : For B. Harris, 1675] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The art of cookery refin'd and augmented [[electronic resource] ] : containing an abstract of some rare and rich unpublished receipts of cookery / / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers
| The art of cookery refin'd and augmented [[electronic resource] ] : containing an abstract of some rare and rich unpublished receipts of cookery / / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers |
| Autore | Cooper Joseph, chiefe cook to the late king |
| Pubbl/distr/stampa | London, : Printed by J.G. for R. Lowndes ..., 1654 |
| Descrizione fisica | [12], 192 p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384551203316 |
|
Cooper Joseph, chiefe cook to the late king
|
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| London, : Printed by J.G. for R. Lowndes ..., 1654 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A book of cookrye [[electronic resource] ] : Very necessary for all such as delight therin. Gathered by A.W
| A book of cookrye [[electronic resource] ] : Very necessary for all such as delight therin. Gathered by A.W |
| Autore | A. W |
| Edizione | [And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.] |
| Pubbl/distr/stampa | At London, : Printed by Edward Allde, 1591 |
| Descrizione fisica | [1], 39 leaves |
| Soggetto topico |
Cookery
Cookery - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384034703316 |
|
A. W
|
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| At London, : Printed by Edward Allde, 1591 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Cookery
(103)
- Medicine, Popular (37)
- Recipes (30)
- Canning and preserving (24)
- Home economics (22)