Fast food / / Tamara Thompson, book editor |
Pubbl/distr/stampa | Farmington Hills, Mich. : , : Greenhaven Press, a part of Gale, Cengage Learning, , [2015] |
Descrizione fisica | 1 online resource (115 pages) |
Disciplina | 642/.10973 |
Collana | At issue |
Soggetto topico |
Convenience foods - United States
Fast food restaurants - United States Food industry and trade - United States |
ISBN | 0-7377-7633-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Fast food is harmful to people and the planet / Food Empowerment Project -- 2. Some fast food chains work toward sustainability / Barney Wolf -- 3. Fast food chains had better move past value meals and embrace health / Hank Cardello -- 4. Fast food options have not actually gotten healthier / Barbara Bronson Gray -- 5. Fast food is unfairly blamed for obesity / Roy T. Bergold Jr. -- 6. Fast food marketing should not target children / Jennifer L. Harris et al. -- 7. Parents are responsible for what children eat, not restaurants / The kNOw Youth Media -- 8. Requiring calories on fast food menus promotes better choices / Susan Craig and Chanel Caraway -- 9. Requiring calories on fast food menus makes no difference / Anne Hart -- 10. Fast food workers are exploited and underpaid / John Logan -- 11. In defense of the fast food industry / Jason Leavitt -- 12. Fast food is physically addictive / The Scripps Research Institute -- 13. The globalization of fast food has some benefits / Nishanth Uli -- 14. Americans' food choices should not be regulated / Michael L. Marlow and Sherzod Abdukadirov. |
Record Nr. | UNINA-9910162721103321 |
Farmington Hills, Mich. : , : Greenhaven Press, a part of Gale, Cengage Learning, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fast food consumption among adults in the United States, 2013-2016 / / Cheryl D. Fryar [and three others] |
Autore | Fryar Cheryl D. |
Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2018 |
Descrizione fisica | 1 online resource (7 pages, 1 unnumbered page) : color illustrations |
Collana |
NCHS data brief
DHHS publication |
Soggetto topico |
Food consumption - United States
Fast food restaurants - United States Convenience foods - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910711425203321 |
Fryar Cheryl D. | ||
Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fast food intake among children and adolescents in the United States, 2015-2018 / / Cheryl D. Fryar [and three others] |
Autore | Fryar Cheryl D. |
Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2020 |
Descrizione fisica | 1 online resource (7 pages, 1 unnumbered page) : color illustrations |
Collana | NCHS data brief |
Soggetto topico |
Convenience foods - United States
Children - Nutrition - United States Convenience foods - Caloric content |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910715326803321 |
Fryar Cheryl D. | ||
Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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The role of time in fast-food purchasing behavior in the United States / / Karen S. Hamrick ; Abigail M. Okrent |
Autore | Hamrick Karen S. |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 46 pages) : color illustrations |
Collana | Economic research report |
Soggetto topico |
Convenience foods - United States
Food habits - Social aspects - United States Food habits - Economic aspects - United States Time Multivariate analysis |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fast-food purchasing behavior in the United States |
Record Nr. | UNINA-9910703529703321 |
Hamrick Karen S. | ||
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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