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Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910794136603321 |
Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910817613103321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and environmental virology
| Food and environmental virology |
| Pubbl/distr/stampa | New York : , : Springer, , 2009- |
| Soggetto topico |
Virus diseases
Microbial ecology Food contamination Environmental monitoring Food Contamination Environmental Monitoring Contaminació dels aliments Seguiment ambiental Aliments - Contamination Environnement - Surveillance Maladies à virus Écologie microbienne Aliments - Microbiologie |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. periodicals. Périodiques. |
| ISSN | 1867-0342 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of food and environmental virology
Food environ virol |
| Record Nr. | UNINA-9910246860303321 |
| New York : , : Springer, , 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir
| Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (316 pages) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Microbiology
Food science Agriculture Food Microbiology Food Science Food Engineering Rizosfera Microbiologia dels aliments Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5114-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. |
| Record Nr. | UNINA-9910616361003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910574100203321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910830839803321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rapid detection, characterization, and enumeration of foodborne pathogens / / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens / / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910877770903321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic Effects of Micro- and Nanoplastics : Environment, Food and Human Health
| Toxic Effects of Micro- and Nanoplastics : Environment, Food and Human Health |
| Autore | Altalhi Tariq |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (604 pages) |
| Disciplina | 668.4 |
| Altri autori (Persone) | FernandesVirgínia Cruz |
| Soggetto topico |
Microplastics
Environmental aspects Microplàstics Impacte ambiental Contaminació dels aliments Contaminació del mar |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9781394238163
1394238169 9781394238149 1394238142 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Series Page -- Title Page -- Copyright Page -- Contents -- Preface -- Chapter 1 Aging Process of Microplastics in the Environment -- 1.1 Introduction -- 1.2 Impact of MPs on the Environment -- 1.3 Pristine and Aged Microplastics -- 1.4 Influence of Aging Processes in the Properties of MPs -- 1.4.1 Physical Properties -- 1.4.2 Chemical Properties -- 1.5 Simulation in the Laboratory of the Different Aging Effects -- 1.5.1 Radiation -- 1.5.2 Chemical Oxidation and Advanced Oxidation Process (AOP) -- 1.5.3 Mechanical Stress -- 1.5.4 Biodegradation -- 1.6 Conclusion -- Acknowledgments -- References -- Chapter 2 Life Cycle Assessment (LCA) of Bioplastics -- 2.1 Introduction -- 2.1.1 Life Cycle Assessment -- 2.1.2 Specialized LCA Software -- 2.2 Purpose and Approach of this Chapter -- 2.3 Development of Life Cycle Assessments for Bioplastics -- 2.3.1 Functional Unit and Scope Definition -- 2.3.2 Conventional Plastics vs. Bioplastics Analyses -- 2.3.3 Primary Applications for Which LCA was Performed -- 2.3.4 Evaluation Methods and Impact Categories Analyzed -- 2.3.5 End of Life (EoL) Scenarios -- 2.4 Discussion -- 2.4.1 Evaluation Methods and Impact Categories -- 2.4.2 End of Life (EoL) -- 2.5 Concluding Remarks -- References -- Chapter 3 Micro- and Nanoplastics-An Invisible Threat to Human Health -- 3.1 Introduction -- 3.2 Routes of Exposure -- 3.2.1 Inhalation -- 3.2.2 Dermal Contact -- 3.2.3 Ingestion -- 3.3 Phenomenon of Microplastics in Nourishment and Nutrients -- 3.3.1 Sodium Chloride -- 3.3.2 Marine Organisms (Crawfish, Mussel, Oyster): Techniques Used for Microplastic Identification -- 3.3.3 Canned and Prepackaged Foods -- 3.3.4 Soil Biome -- 3.4 Impact of Microplastics and Nanoplastics on Mammalian Health -- 3.5 Nanoplastics and Microplastics: Effects on Environment and Marine Life -- 3.6 Conclusions -- Acknowledgments.
Conflict of Interest -- References -- Chapter 4 Microplastics and Nanoplastics and Related Chemicals: The Physical-Chemical Interactions -- 4.1 Introduction to Micro- and Nanoplastics -- 4.2 Sources and Distribution of Micro- and Nanoplastics -- 4.3 Ecological Impacts of Micro- and Nanoplastics -- 4.4 Food Contamination and Human Exposure to Micro- and Nanoplastics -- 4.5 Toxicological Effects of Micro- and Nanoplastics on Human Health -- 4.5.1 Sources and Routes of Exposure -- 4.5.1.1 Ingestion -- 4.5.1.2 Inhalation -- 4.5.1.3 Dermal Exposure -- 4.5.2 Toxicological Effects -- 4.5.2.1 Inflammation and Immune Response -- 4.5.2.2 Genotoxicity and Carcinogenicity -- 4.5.2.3 Endocrine Disruption -- 4.6 Conclusions and Recommendations for Mitigating the Toxic Effects of Micro- and Nanoplastics -- 4.6.1 Reduce Plastic Production and Use -- 4.6.2 Improving Waste Management -- 4.6.3 Enhance Public Awareness -- 4.6.4 Develop and Implement Testing Protocols -- 4.6.5 Future Research -- References -- Chapter 5 Microplastics and Nanoplastics: Sources, Distribution, Behaviors, and Fate -- List of Abbreviations -- 5.1 Micro- and Nanoplastics: Principles and Sources -- 5.2 Micro- and Nanoplastic Behavior -- 5.2.1 Physiochemical Properties of MNPs: Toxicity and Reactivity -- 5.2.1.1 Petrochemical-Based Plastics -- 5.2.1.2 Bio-MNPs as a New Cause of Concern -- 5.2.1.3 Biological and Environmental Hazards of MNPs: The Effects on Biodiversity -- 5.3 Micro- and Nanoplastics' Distribution and Fate: From Terrestrial and Aquatic Environments to the Human Body -- 5.3.1 Terrestrial Environments -- 5.3.2 Aquatic Environments -- 5.3.3 Air and Atmosphere -- 5.3.4 Wastewater Treatment Plants -- 5.3.5 Cells and Organs -- 5.4 The Effect of Abiotic and Biotic Factors on MNPs' Behavior and Fate -- 5.5 Conclusions and Future Perspectives -- References. Chapter 6 Microplastics and Nanoplastics in Food -- 6.1 Introduction -- 6.2 Sources of Micro-Nanoplastics Affecting Food -- 6.2.1 Micro-Nanoplastics in Seafood -- 6.2.2 Micro-Nanoplastics in Water and Beverages -- 6.2.3 Micro-Nanoplastics in Meat -- 6.2.4 Micro-Nanoplastics in Fruits and Vegetables -- 6.2.5 Micro-Nanoplastics in Other Food Sources -- 6.3 Impact of Micro-Nanoplastics -- 6.4 Direct Impact on Human Health -- 6.4.1 Oxidative Stress and Apoptosis -- 6.4.2 Autophagy -- 6.4.3 Damage to Different Body Cells -- 6.4.4 Inflammation -- 6.5 Affecting the Food Chain -- 6.6 Detection of Micro-Nanoplastics in Food -- 6.7 Conclusion -- References -- Chapter 7 Microplastics: Properties, Effect on the Environment and Removal Methods -- 7.1 An Insight Into Microplastics (MPs) -- 7.2 Microplastic Definitions -- 7.3 Properties of MPs -- 7.4 Primary and Secondary Microplastics -- 7.5 Microbeads -- 7.6 Impacts of MPs -- 7.6.1 Ecological Impacts -- 7.6.2 Chemical Impacts -- 7.6.3 Socio-Economic Impact -- 7.6.4 Removal of MPs -- 7.6.5 Chemical Method -- 7.6.6 Absorption and Filtration -- 7.6.7 Biological Method of Removal of MPs -- 7.7 Global Initiatives -- 7.7.1 United Nations Sustainable Development Goal (SDG 14) -- 7.8 Conclusion -- References -- Chapter 8 Identification, Quantification, and Presence of Microplastics and Nanoplastics in Beverages Around the World -- 8.1 Introduction -- 8.1.1 Water Consumption Around the World -- 8.1.2 Water in the Beverage Industry -- 8.1.3 Water Quality and Water Pollution -- 8.2 Methodology -- 8.3 Results -- 8.3.1 Countries where Studies were Performed -- 8.3.2 Techniques for Identification and Extraction of Microplastics -- 8.3.2.1 Selection of the Type of Beverages -- 8.3.2.2 Sample Preparation -- 8.3.2.3 Digestion -- 8.3.2.4 Filtration -- 8.3.2.5 Visual Identification and Characterization. 8.3.2.6 Quality Control and Contamination Prevention -- 8.4 Microplastic Concentrations in Beverages -- 8.5 Microplastic Characterization in Beverages -- 8.5.1 Microplastic Sizes -- 8.5.2 Microplastic Types -- 8.5.3 Microplastic Colors -- 8.5.4 Microplastic Chemical Composition -- 8.6 Human Exposure -- 8.7 Conclusions -- References -- Chapter 9 Microplastics and Nanoplastics in Terrestrial Systems -- 9.1 Introduction -- 9.2 Micro/Nanoplastics in Soil -- 9.2.1 Source of Micro/Nano Plastics in Soils -- 9.2.2 Effect of Micro/Nanoplastics -- 9.2.2.1 Effect of Micro/Nanoplastics on the Physical and Chemical Properties of Soil -- 9.2.2.2 Effect of Micro/Nanoplastics on Soil Microorganisms -- 9.2.2.3 Effect of Micro/Nanoplastics on Soil Fauna -- 9.2.3 Degradation and Transport of Micro/Nanoplastics -- 9.3 Micro/Nanoplastics in Plants -- 9.3.1 Source of Micro/Nanoplastics -- 9.3.1.1 Plastic Mulching -- 9.3.1.2 Packaging -- 9.3.1.3 Irrigation Water -- 9.3.1.4 Sewage Treatment Plants (STPs) -- 9.3.1.5 Wastewater Treatment Plant (WWTP) -- 9.3.1.6 Air-Borne -- 9.3.1.7 Others -- 9.3.2 Migration or Uptake of Micro/Nanoplastics From Soil and Atmosphere -- 9.3.2.1 Uptake Pathways of Micro/Nanoplastics -- 9.3.3 Accumulation and Translocation -- 9.3.4 Effect of Micro- and Nano Plastics -- 9.3.4.1 Inhibitory Effect -- 9.3.4.2 Blocking Pores or Light -- 9.3.4.3 Mechanical Damage to Roots -- 9.3.4.4 Hindering Gene Expression -- 9.3.4.5 Release of Additives -- 9.3.4.6 Adsorption or Transport of Contaminant -- 9.3.4.7 Alteration of Soil Properties -- 9.3.4.8 Effect on Soil Microbes -- 9.3.4.9 Stimulatory Effect -- 9.3.4.10 Soil Microbial Community and Root Symbionts -- 9.4 Micro/Nanoplastics in Terrestrial Organism -- 9.4.1 Effect of Micro/Nanoplastics on Terrestrial Living Things -- 9.4.1.1 Ingestion -- 9.4.1.2 Gastrointestinal Tract. 9.4.1.3 Microplastics on Respiratory Pathways -- 9.4.1.4 Interaction of Microplastics on Gut Microbiota -- 9.4.1.5 Endocrine System -- 9.5 Conclusion -- References -- Chapter 10 Microplastics in Cosmetics and Personal Care Products -- 10.1 Introduction -- 10.1.1 Personal Care Products (PCPs) and Cosmetics -- 10.1.1.1 Consumption and Categorization -- 10.1.1.2 Microbeads in PCPs and Cosmetics -- 10.1.1.3 Environmental Effects of Microplastics -- 10.2 Methodology -- 10.3 Results -- 10.4 Characterization of Microplastics in PCPs and Cosmetics -- 10.4.1 Types of Samples -- 10.4.2 Per Country of Origin -- 10.4.3 Forms of Microplastics -- 10.4.4 Colors of Microplastics Found in PCPs and Cosmetics -- 10.4.5 Sizes of Microplastics -- 10.4.6 Types of Polymers -- 10.4.7 Experimental Methods Used to Extract and Analyze Microplastics -- 10.4.7.1 Extraction Method -- 10.4.7.2 Particle Size Analysis Method -- 10.4.7.3 Polymer Type Analysis Methods -- 10.5 Interaction Between Microplastics from PCPs and Other Substances -- 10.6 Toxicity of Microplastics from Personal Care Products and Cosmetics -- 10.6.1 Toxicity of Different Types of MP -- 10.6.2 Effects in Different Organism's Groups -- 10.6.2.1 Bacteria -- 10.6.2.2 Plants -- 10.6.2.3 Phytoplankton -- 10.6.2.4 Algae -- 10.6.2.5 Animals -- 10.6.2.6 Humans (Cells) -- 10.7 Worldwide Bans on Microbeads in PCPs and Cosmetics -- 10.8 Conclusions -- References -- Chapter 11 Study on Microplastic Content in Cosmetic Products and Their Detrimental Effect on Human Health -- 11.1 Introduction -- 11.2 Cosmetic Products in India -- 11.3 Source of Plastics and Microplastics -- 11.4 Uptake and Bio-Accumulation of Microplastics -- 11.5 Effect of Microplastic Exposure on Human Health -- 11.5.1 Oxidative Stress and Apoptosis -- 11.5.2 Inflammation -- 11.5.3 Metabolic Homeostasis. 11.6 Alternatives of Microplastics in Cosmetic Products. |
| Record Nr. | UNINA-9911020337103321 |
|
Altalhi Tariq
|
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| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
