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Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910794136603321 |
Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910817613103321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and environmental virology
| Food and environmental virology |
| Pubbl/distr/stampa | New York : , : Springer, , 2009- |
| Soggetto topico |
Virus diseases
Microbial ecology Food contamination Environmental monitoring Food Contamination Environmental Monitoring Contaminació dels aliments Seguiment ambiental |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques |
| ISSN | 1867-0342 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of food and environmental virology
Food environ virol |
| Record Nr. | UNINA-9910246860303321 |
| New York : , : Springer, , 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir
| Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (316 pages) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Microbiology
Food science Agriculture Food Microbiology Food Science Food Engineering Rizosfera Microbiologia dels aliments Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5114-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. |
| Record Nr. | UNINA-9910616361003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910574100203321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910830839803321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rapid detection, characterization, and enumeration of foodborne pathogens / / edited by J. Hoorfar
| Rapid detection, characterization, and enumeration of foodborne pathogens / / edited by J. Hoorfar |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2011 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) | HoorfarJ (Jeffrey) |
| Soggetto topico |
Food - Microbiology
Food poisoning Food contamination Microbiologia dels aliments Intoxicació alimentària Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-68367-115-5
1-61344-269-6 1-55581-712-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS""
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910877770903321 |
| Washington, D.C., : ASM Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
