Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
Autore | Smith Woodruff D. |
Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
Descrizione fisica | 1 online resource (345 p.) |
Disciplina |
339.4/7
339.47 |
Soggetto topico |
Consumption (Economics) - Europe - History
Culture - Economic aspects - Europe - History |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-23875-4
0-203-82641-8 1-283-84641-1 1-136-79395-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury""
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" ""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
Record Nr. | UNINA-9910452832503321 |
Smith Woodruff D. | ||
New York : , : Routledge, , 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
Autore | Smith Woodruff D. |
Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
Descrizione fisica | 1 online resource (345 p.) |
Disciplina |
339.4/7
339.47 |
Soggetto topico |
Consumption (Economics) - Europe - History
Culture - Economic aspects - Europe - History |
ISBN |
1-136-79394-1
0-429-23875-4 0-203-82641-8 1-283-84641-1 1-136-79395-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury""
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" ""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
Record Nr. | UNINA-9910779337903321 |
Smith Woodruff D. | ||
New York : , : Routledge, , 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
Autore | Smith Woodruff D |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, : Routledge, 2002 |
Descrizione fisica | 1 online resource (345 p.) |
Disciplina |
339.4/7
339.47 |
Soggetto topico |
Consumption (Economics) - Europe - History
Culture - Economic aspects - Europe - History |
ISBN |
1-136-79394-1
0-429-23875-4 0-203-82641-8 1-283-84641-1 1-136-79395-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury""
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" ""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
Record Nr. | UNINA-9910825317603321 |
Smith Woodruff D | ||
New York, : Routledge, 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Histories of leisure [[electronic resource] /] / edited by Rudy Koshar |
Pubbl/distr/stampa | Oxford, : Berg, 2002 |
Descrizione fisica | 1 online resource (376 p.) |
Disciplina | 306.4/812 |
Altri autori (Persone) | KosharRudy |
Collana | Leisure, consumption, and culture |
Soggetto topico |
Leisure - Social aspects - Europe - History - 19th century
Leisure - Social aspects - Europe - History - 20th century Consumption (Economics) - Europe - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-54834-7
9786610548347 1-84520-544-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Seeing -- pt. 2. Traveling -- pt. 3. Consuming. |
Record Nr. | UNINA-9910451012103321 |
Oxford, : Berg, 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Histories of leisure / / edited by Rudy Koshar |
Pubbl/distr/stampa | Oxford : , : Berg, , 2002 |
Descrizione fisica | 1 online resource (ix, 365 pages) |
Disciplina | 306.4/812 |
Altri autori (Persone) | KosharRudy |
Collana | Leisure, consumption, and culture |
Soggetto topico |
Leisure - Social aspects - Europe - History - 19th century
Leisure - Social aspects - Europe - History - 20th century Consumption (Economics) - Europe - History |
ISBN |
1-280-54834-7
9786610548347 1-84520-544-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Seeing -- pt. 2. Traveling -- pt. 3. Consuming. |
Record Nr. | UNINA-9910784013403321 |
Oxford : , : Berg, , 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Histories of leisure / / edited by Rudy Koshar |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford : , : Berg, , 2002 |
Descrizione fisica | 1 online resource (ix, 365 pages) |
Disciplina | 306.4/812 |
Altri autori (Persone) | KosharRudy |
Collana | Leisure, consumption, and culture |
Soggetto topico |
Leisure - Social aspects - Europe - History - 19th century
Leisure - Social aspects - Europe - History - 20th century Consumption (Economics) - Europe - History |
ISBN |
1-280-54834-7
9786610548347 1-84520-544-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Seeing -- pt. 2. Traveling -- pt. 3. Consuming. |
Record Nr. | UNINA-9910817801403321 |
Oxford : , : Berg, , 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A taste for luxury in early modern Europe : display, acquisition and boundaries / / edited by Johanna Ilmakunnas and Jon Stobart |
Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 |
Descrizione fisica | 1 online resource (320 pages) : illustrations, tables |
Disciplina | 940.2 |
Soggetto topico |
Aesthetics - Social aspects - Europe - History
Consumption (Economics) - Europe - History Luxuries - Europe - History Material culture - Europe - History Social status - Europe - History |
ISBN |
1-4742-5826-3
1-4742-5824-7 1-4742-5825-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Display, Acquisition and Boundaries of Luxury and Taste / Johanna Ilmakunnas (University of Helsinki, Finland) and Jon Stobart (University of Northampton, UK) -- Part I: Displaying Taste and Luxury -- 1. The Fabric of a Corporate Society : Sumptuary Laws, Social Order and Propriety in Early Modern Tallinn / Astrid Pajur (Uppsala University, Sweden) -- 2. New and Old Luxuries Between the Court and the City : A Comparative Perspective on Material Cultures in Brussels and Antwerp, 1650-1735 / Bruno Blondé and Veerle de Laet (University of Antwerp, Belgium) -- 3. Luxury and Taste in Eighteenth-Century Naples : Representations, Ideas and Social Practices at the Intersection Between the Global and the Local / Alida Clemente (University of Foggia, Italy) -- 4. What About the Moorish Footman? : Portrait of a Dutch Nabob as a Dedicated Follower of Fashion / Yme Kuiper (University of Groningen, Netherlands) -- 5. Fashion and Luxury in Eighteenth-Century Germany / Michael North (University of Greifswald, Germany) -- Part II: Making and Acquiring Taste -- 6. Taste Inequalities in the Art Consumption of Prince Nicolaus Esterházy "the Magnificent" / Kristof Fatsar (Corvinus University of Budapest, Hungary) -- 7. Making an English Country House : Taste and Luxury in the Furnishing of Stoneleigh Abbey, 1763-1765 / Jon Stobart (Manchester Metropolitan University, UK) -- 8. Between the Exotic and the Everyday : Sabine Winn at Home 1765-1798 / Kerry Bristol (University of Leeds, UK) -- 9. Books, Wine and Fine China : Consumption Patterns of a Brukspatron in Early Nineteenth-Century Sweden / Marie Steinrud (Stockholm University, Sweden) -- 10. To Buy a Plate : Retail and Shopping for Porcelain and Faience in Stockholm During the Eighteenth Century / Sofia Murhem and Göran Ulväng (Uppsala University, Sweden) -- Part III: Crossing Boundaries of Taste and Luxury -- 11. A Taste for French Style in Bourbon Spain : Food, Drink and Clothing in 1740s Madrid / Nadia Fernández-de-Pinedo (Universidad Autónoma de Madrid, Spain) and Corinne Thépaut-Cabasset (Victoria & Albert Museum, UK and Château de Versailles, France) -- 12. French Fashions : Aspects of Elite Lifestyle in Eighteenth-Century Sweden / Johanna Ilmakunnas (University of Helsinki, Finland) -- 13. English Luxuries in Nineteenth-Century Vyborg / Ulla Ijäs (University of Helsinki, Finland) -- 14. Luxury Goods Beyond Boundaries : The Parisian Market During the Terror / Natacha Coquery (University of Lyon 2, France). |
Record Nr. | UNINA-9910511318003321 |
London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A taste for luxury in early modern Europe : display, acquisition and boundaries / / edited by Johanna Ilmakunnas and Jon Stobart |
Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 |
Descrizione fisica | 1 online resource (320 pages) : illustrations, tables |
Disciplina | 940.2 |
Soggetto topico |
Aesthetics - Social aspects - Europe - History
Consumption (Economics) - Europe - History Luxuries - Europe - History Material culture - Europe - History Social status - Europe - History |
ISBN |
1-4742-5826-3
1-4742-5824-7 1-4742-5825-5 |
Classificazione | HIS010000HIS037050HIS054000HIS037060 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Display, Acquisition and Boundaries of Luxury and Taste / Johanna Ilmakunnas (University of Helsinki, Finland) and Jon Stobart (University of Northampton, UK) -- Part I: Displaying Taste and Luxury -- 1. The Fabric of a Corporate Society : Sumptuary Laws, Social Order and Propriety in Early Modern Tallinn / Astrid Pajur (Uppsala University, Sweden) -- 2. New and Old Luxuries Between the Court and the City : A Comparative Perspective on Material Cultures in Brussels and Antwerp, 1650-1735 / Bruno Blondé and Veerle de Laet (University of Antwerp, Belgium) -- 3. Luxury and Taste in Eighteenth-Century Naples : Representations, Ideas and Social Practices at the Intersection Between the Global and the Local / Alida Clemente (University of Foggia, Italy) -- 4. What About the Moorish Footman? : Portrait of a Dutch Nabob as a Dedicated Follower of Fashion / Yme Kuiper (University of Groningen, Netherlands) -- 5. Fashion and Luxury in Eighteenth-Century Germany / Michael North (University of Greifswald, Germany) -- Part II: Making and Acquiring Taste -- 6. Taste Inequalities in the Art Consumption of Prince Nicolaus Esterházy "the Magnificent" / Kristof Fatsar (Corvinus University of Budapest, Hungary) -- 7. Making an English Country House : Taste and Luxury in the Furnishing of Stoneleigh Abbey, 1763-1765 / Jon Stobart (Manchester Metropolitan University, UK) -- 8. Between the Exotic and the Everyday : Sabine Winn at Home 1765-1798 / Kerry Bristol (University of Leeds, UK) -- 9. Books, Wine and Fine China : Consumption Patterns of a Brukspatron in Early Nineteenth-Century Sweden / Marie Steinrud (Stockholm University, Sweden) -- 10. To Buy a Plate : Retail and Shopping for Porcelain and Faience in Stockholm During the Eighteenth Century / Sofia Murhem and Göran Ulväng (Uppsala University, Sweden) -- Part III: Crossing Boundaries of Taste and Luxury -- 11. A Taste for French Style in Bourbon Spain : Food, Drink and Clothing in 1740s Madrid / Nadia Fernández-de-Pinedo (Universidad Autónoma de Madrid, Spain) and Corinne Thépaut-Cabasset (Victoria & Albert Museum, UK and Château de Versailles, France) -- 12. French Fashions : Aspects of Elite Lifestyle in Eighteenth-Century Sweden / Johanna Ilmakunnas (University of Helsinki, Finland) -- 13. English Luxuries in Nineteenth-Century Vyborg / Ulla Ijäs (University of Helsinki, Finland) -- 14. Luxury Goods Beyond Boundaries : The Parisian Market During the Terror / Natacha Coquery (University of Lyon 2, France). |
Record Nr. | UNINA-9910792925003321 |
London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A taste for luxury in early modern Europe : display, acquisition and boundaries / / edited by Johanna Ilmakunnas and Jon Stobart |
Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 |
Descrizione fisica | 1 online resource (320 pages) : illustrations, tables |
Disciplina | 940.2 |
Soggetto topico |
Aesthetics - Social aspects - Europe - History
Consumption (Economics) - Europe - History Luxuries - Europe - History Material culture - Europe - History Social status - Europe - History |
ISBN |
1-4742-5826-3
1-4742-5824-7 1-4742-5825-5 |
Classificazione | HIS010000HIS037050HIS054000HIS037060 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Display, Acquisition and Boundaries of Luxury and Taste / Johanna Ilmakunnas (University of Helsinki, Finland) and Jon Stobart (University of Northampton, UK) -- Part I: Displaying Taste and Luxury -- 1. The Fabric of a Corporate Society : Sumptuary Laws, Social Order and Propriety in Early Modern Tallinn / Astrid Pajur (Uppsala University, Sweden) -- 2. New and Old Luxuries Between the Court and the City : A Comparative Perspective on Material Cultures in Brussels and Antwerp, 1650-1735 / Bruno Blondé and Veerle de Laet (University of Antwerp, Belgium) -- 3. Luxury and Taste in Eighteenth-Century Naples : Representations, Ideas and Social Practices at the Intersection Between the Global and the Local / Alida Clemente (University of Foggia, Italy) -- 4. What About the Moorish Footman? : Portrait of a Dutch Nabob as a Dedicated Follower of Fashion / Yme Kuiper (University of Groningen, Netherlands) -- 5. Fashion and Luxury in Eighteenth-Century Germany / Michael North (University of Greifswald, Germany) -- Part II: Making and Acquiring Taste -- 6. Taste Inequalities in the Art Consumption of Prince Nicolaus Esterházy "the Magnificent" / Kristof Fatsar (Corvinus University of Budapest, Hungary) -- 7. Making an English Country House : Taste and Luxury in the Furnishing of Stoneleigh Abbey, 1763-1765 / Jon Stobart (Manchester Metropolitan University, UK) -- 8. Between the Exotic and the Everyday : Sabine Winn at Home 1765-1798 / Kerry Bristol (University of Leeds, UK) -- 9. Books, Wine and Fine China : Consumption Patterns of a Brukspatron in Early Nineteenth-Century Sweden / Marie Steinrud (Stockholm University, Sweden) -- 10. To Buy a Plate : Retail and Shopping for Porcelain and Faience in Stockholm During the Eighteenth Century / Sofia Murhem and Göran Ulväng (Uppsala University, Sweden) -- Part III: Crossing Boundaries of Taste and Luxury -- 11. A Taste for French Style in Bourbon Spain : Food, Drink and Clothing in 1740s Madrid / Nadia Fernández-de-Pinedo (Universidad Autónoma de Madrid, Spain) and Corinne Thépaut-Cabasset (Victoria & Albert Museum, UK and Château de Versailles, France) -- 12. French Fashions : Aspects of Elite Lifestyle in Eighteenth-Century Sweden / Johanna Ilmakunnas (University of Helsinki, Finland) -- 13. English Luxuries in Nineteenth-Century Vyborg / Ulla Ijäs (University of Helsinki, Finland) -- 14. Luxury Goods Beyond Boundaries : The Parisian Market During the Terror / Natacha Coquery (University of Lyon 2, France). |
Record Nr. | UNINA-9910810201703321 |
London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|