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Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910455031603321 |
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910780069603321 |
|
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge [England] ; New York, : Cambridge University Press, 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | MartensLydia |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910824792703321 |
|
Warde Alan
|
||
| Cambridge [England] ; New York, : Cambridge University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
