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Agronomic Crops : Volume 2: Management Practices / / edited by Mirza Hasanuzzaman
| Agronomic Crops : Volume 2: Management Practices / / edited by Mirza Hasanuzzaman |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (xix, 652 pages) : illustrations |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Soil science Soil conservation Sustainable development Plant physiology Botany Agricultura Conreus Soil Science & Conservation Sustainable Development Plant Physiology Plant Sciences |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-329-783-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Crop Rotation: Principles and Practices -- Improving Water Use Efficiency in Agronomic Crop Production -- Carbon Dioxide Enrichment and Crop Productivity -- Soil Management for Better Crop Production and Sustainable Agriculture -- Tillage Effects on Agronomic Crop Production -- Alternate Wetting and Drying System for Water Management in Rice -- Tools and Techniques for Nitrogen Management in Cereals -- Biological Nitrogen Fixation in Nutrient Management -- Use of Biofertilizers for Sustainable Crop Production -- Organic Manuring for Agronomic Crops -- Nitrogen Fixation in Nutrient Management -- Weed Seed Bank – Impacts and Management for Future Crop Production -- Weed Management for Healthy Crop Production -- Integrated Weed Management for Agronomic Crops -- Optimizing Herbicide Use in Herbicide-Tolerant Crops: Challenges, Opportunities, and Recommendations -- Non-chemical Weed Management for Field Crops -- Beneficial Effects of Weed Edophytic Bacteria: Diversity and Potentials of their Usage in Sustainable Agriculture -- Pest Management for Agronomic Crops -- Integrated Pest and Disease Management for Better Agronomic Crop Production -- Green Manuring for Soil Health and Sustainable Production of Agronomic Crops -- Plant-microbes Interactions in Agronomic Crops -- Mycorrhiza in Sustainable Crop Production -- The Role of Mucuna pruriens in Small Holder Farming Systems of Eastern and Southern Africa: A Review -- Scientific Interventions to Improve Land and Water Productivity for Climate Smart Agriculture in South-Asia -- Adaptation Strategies to Mitigate the Evapotranspiration for Sustainable Crop Production: A Perspective of Rice-Wheat Cropping System -- Tools and Techniques of Post-harvest Processing of Food Grains and Seeds -- Nanotechnology and its Role in Agronomic Crops -- Role of ICT in Crop Management. |
| Record Nr. | UNINA-9910373912503321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applied Crop Physiology : Understanding the Fundamentals of Grain Crop Management / / Dennis B. Egli University of Kentucky USA
| Applied Crop Physiology : Understanding the Fundamentals of Grain Crop Management / / Dennis B. Egli University of Kentucky USA |
| Autore | Egli Dennis |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2021 |
| Descrizione fisica | 1 recurs en línia (188 pàgines) |
| Disciplina | 631.5/82 |
| Soggetto topico |
Conreus
Fisiologia vegetal |
| Soggetto genere / forma | Llibres electrònics. |
| ISBN |
9781789245967
1789245966 9781789245974 1789245974 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Half Title -- Title -- Copyright -- Contents -- Preface -- Acknowledgements -- 1 Introduction -- Crop Management - The Foundation of Production Agriculture -- Seeds Feed the World -- A Brief History of Crop Productivity -- Crop Management and Yield -- Purpose -- 2 Basic Plant Growth Processes -- Introduction -- Photosynthesis -- C3 and C4 photosynthesis -- Photosynthesis and the environment -- Solar radiation -- Carbon dioxide -- Temperature -- Respiration -- Leaf Senescence -- Seed Growth -- Growth of individual seeds -- Seed growth in crop communities -- Rate and duration of seed growth -- Physiological maturity -- Soybean -- Maize -- Other crops -- Water -- Evapotranspiration (ET) -- Reference or potential evapotranspiration (ET0) -- Measurement of evapotranspiration -- Water availability -- Precipitation -- Infiltration -- Soil water storage -- Summary -- 3 Growth of Crop Communities and the Production of Yield -- Introduction -- Growth Staging Schemes -- Growth of Crop Communities -- Murata's Stage I - vegetative growth -- Reproductive growth -- Yield components -- Murata's Stage II - seeds per unit area (sink size) -- Murata's Stage III - seed filling and seed size -- Radiation-Use Efficiency (RUE) -- Harvest Index (HI) -- Time and Crop Productivity -- Summary -- 4 Crop Management: Principles and Practices -- Introduction -- Planting-Seed Quality -- Variety Selection -- Plant Population -- Planting Date -- Row Spacing -- Summary -- 5 Crop Production in the Future - Challenges and Opportunities -- Introduction -- Climate Change -- Molecular Biology, GMOs and Variety Improvement -- Precision Agriculture/Big Data -- New Crops -- New Approaches to Agriculture -- The Search for the Silver Bullet - A Futile Quest? -- Summary -- General Summary -- Appendix -- Table A1. Conversion table.
Table A2. Scientific and common names of all plant species mentioned in the text -- References -- Index -- Cabi -- Back. |
| Altri titoli varianti | Applied Crop Physiology |
| Record Nr. | UNINA-9910760498603321 |
Egli Dennis
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| Oxford : , : CAB International, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cisgenics and Transgenics : Strategies for Sustainable Crop Development and Food Security / / by Bhupendra Koul
| Cisgenics and Transgenics : Strategies for Sustainable Crop Development and Food Security / / by Bhupendra Koul |
| Autore | Koul Bhupendra |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (442 pages) |
| Disciplina | 631.5233 |
| Soggetto topico |
Agriculture
Biotechnology Plant biotechnology Food science Plant genetics Plant Biotechnology Food Science Plant Genetics Conreus Plantes transgèniques Transformació genètica Genètica vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811921193
9789811921186 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Plant transformation techniques -- Chapter 2. Strategies to enhance the expression of the transgene in plants -- Chapter 3. Cisgenics and crop improvement -- Chapter 4. Transgenics and crop improvement -- Chapter 5. Molecular pharming -- Chapter 6. Future prospects of GM plants. |
| Record Nr. | UNINA-9910590064403321 |
|
Koul Bhupendra
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Crop science
| Crop science |
| Pubbl/distr/stampa | [Madison, Wis.], : Crop Science Society of America |
| Descrizione fisica | 1 online resource |
| Disciplina | 631 |
| Soggetto topico |
Crop science
Cultures Cultures de plein champ Nutzpflanzen Zeitschrift Pflanzenbau Agricultura Conreus Genètica vegetal Desenvolupament sostenible |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 1435-0653 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910357815303321 |
| [Madison, Wis.], : Crop Science Society of America | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Crops and soils magazine
| Crops and soils magazine |
| Pubbl/distr/stampa | Madison, WI, : American Society of Agronomy |
| Descrizione fisica | 1 online resource |
| Disciplina | 633.005 |
| Soggetto topico |
Crops
Soils Crops and soils Crops - United States Soils - United States Cultures Sols Cultures et sols Cultures - États-Unis Sols - États-Unis Sòls Conreus |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 2325-3606 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Crops & soils |
| Record Nr. | UNINA-9910357814903321 |
| Madison, WI, : American Society of Agronomy | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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People, plants, and genes : the story of crops and humanity / / Denis J. Murphy
| People, plants, and genes : the story of crops and humanity / / Denis J. Murphy |
| Autore | Murphy Denis J |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2007 |
| Descrizione fisica | 1 online resource (426 p.) |
| Disciplina | 630 |
| Collana | Oxford biology |
| Soggetto topico |
Crops
Crops - Genetics Plant biotechnology Conreus Biotecnologia vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9786611149024
9781281149022 1281149020 9781435621299 1435621298 9780199207138 0199207135 9780191525827 0191525820 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Early human societies and their plants -- Plant management and agriculture -- How some people became farmers -- Plant genomes -- Fluid genomes, uncertain species, and the genetics of crop domestication -- The domestication of cereal crops -- The domestication of non-cereal crops -- People and the emergence of crops -- Agriculture : a mixed blessing -- Evolution of agrourban cultures : I The Near East -- Evolution of agrourban cultures : II south and east Asia -- Evolution of agrourban cultures : III Africa, Europe, and the Americas -- Crop management in the classical and medieval periods -- Agricultural improvement and the rise of crop breeding -- Imperial botany and the early scientific breeders -- Agricultural improvement in modern times -- The future of agriculture and humanity. |
| Altri titoli varianti | People, plants, & genes |
| Record Nr. | UNINA-9910953925103321 |
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Murphy Denis J
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| Oxford ; ; New York, : Oxford University Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant production science
| Plant production science |
| Pubbl/distr/stampa | [Kyoto], : Crop Science Society of Japan, 2003- |
| Disciplina | 630.5 |
| Soggetto topico |
Crop science
Phytotechnie Agricultura Conreus Botànica econòmica |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques |
| ISSN | 1349-1008 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | PPS |
| Record Nr. | UNINA-9910136314903321 |
| [Kyoto], : Crop Science Society of Japan, 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potato Production Systems / / edited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte
| Potato Production Systems / / edited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (633 pages) |
| Disciplina | 635.21 |
| Soggetto topico |
Plant anatomy
Plants - Development Plants Plant breeding Plant physiology Plant genetics Agriculture Plant Anatomy/Development Plant Systematics/Taxonomy/Biogeography Plant Breeding/Biotechnology Plant Physiology Plant Genetics and Genomics Conreus Patatera Gestió de la producció |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-39157-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Introduction -- 1. The Origin of Potato Production Systems -- 2. Potato Growth and Development -- 3. Variety Selection and Management -- 4. Seed Production and Certification -- 5. Field Selection, Crop Rotations & Soil Management -- 6. Alternative/Organic Management Systems -- 7. Seed and Planting Management -- 8. Nutrient Management -- 9. Disease Management -- 10. Nematode Management -- 11. Insect Pests and Their Management -- 12. Weed Management -- 13. Irrigation Management -- 14. Physiological Disorders -- 15. Tuber Quality -- 16. Harvest Management -- 17. Storage Management -- 18. Principles of Economics and Marketing -- 19. Cost of Production -- 20. Processing and Nutrition -- Index. |
| Record Nr. | UNINA-9910409697003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Reproductive Ecology of Flowering Plants: Patterns and Processes / / edited by Rajesh Tandon, K. R. Shivanna, Monika Koul
| Reproductive Ecology of Flowering Plants: Patterns and Processes / / edited by Rajesh Tandon, K. R. Shivanna, Monika Koul |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XVII, 413 p. 38 illus., 24 illus. in color.) |
| Disciplina | 571.82 |
| Soggetto topico |
Plant physiology
Botanical chemistry Plant anatomy Plants - Development Agriculture Fisiologia vegetal Biotecnologia vegetal Plant Physiology Plant Biochemistry Plant Anatomy/Development Ecologia vegetal Reproducció de les plantes Floració Conreus |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4210-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Reproductive Ecology of Flowering Plants: An Introduction -- Chapter 2: Climate Change and Vegetation Phenology -- Chapter 3: The Pistil: Structure in Relation to its Function -- Chapter 4: Pollen-Pistil Interaction and Fertilization -- Chapter 5: Olfactory Cues as Functional Traits in Plant Reproduction -- Chapter 6: A Snapshot of Evolutionary History of Floral Nectaries across Angiosperm Lineages -- Chapter 7: Floral Symmetry – What it is, How it Forms, and Why it Varies -- Chapter 8: Resource Allocation in Flowering Plants: Concept and Implications -- Chapter 9: Dynamics of Eco-evolutionary Forces in Shaping Dioecy -- Chapter 10: Secondary Pollen Presentation in Flowering Plants -- Chapter 11: Outbreeding in Angiosperms: Floral Architecture and Sexuality -- Chapter 12: Sexual Selection in Angiosperms: Paradox Re-visited -- Chapter 13: Role of Apomixis in Perpetuation of Flowering Plants: Ecological Perspective -- Chapter 14: Biotic Seed Dispersal Mechanisms Of Tropical Rain Forests – Bats, Fishes And Migratory Birds -- Chapter 15: (Trans)gene Flow: Mechanisms, Biosafety Concerns and Mitigation for Containment -- Chapter 16: ‘Global Pollinator Crisis’ and its Impact on Crop Productivity and Sustenance of Plant Diversity. |
| Record Nr. | UNINA-9910416101803321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes
| Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes |
| Autore | Thiele Graham |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham, : Springer International Publishing AG, 2022 |
| Descrizione fisica | 1 online resource (583 p.) |
| Altri autori (Persone) |
FriedmannMichael
CamposHugo PolarVivian BentleyJeffrey W |
| Soggetto topico |
Agricultural science
Genetics (non-medical) Business & management Conreus Tubercles Bananes Economia agrària |
| Soggetto genere / forma | Llibres electrònics |
| Soggetto non controllato |
Scalling innovation
tropical crops banana cassava sweet potato yams agriculture value creation crop waste management digital pest control citizen science |
| ISBN | 3-030-92022-4 |
| Classificazione | BUS042000BUS070010SCI029000TEC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Acknowledgments -- Contents -- Contributors -- List of Figures -- List of Tables -- Part I: Overview, Institutional Change and Scaling -- Chapter 1: Overview -- 1.1 Introduction -- 1.2 Importance of RT& -- B Crops -- 1.3 Challenges and Opportunities for RT& -- B Crops -- 1.3.1 Processing, Marketing, and Distribution -- 1.3.2 Enhancing Productivity -- 1.3.3 Improving Livelihoods -- 1.4 A Primer on Innovation and the Jobs to Be Done -- 1.5 Layout of the Book and Key Lessons to Enable Effective Innovation in RT& -- B Seed Systems -- 1.5.1 Institutional Change and Scaling -- 1.5.2 Processing, Marketing, and Distribution -- 1.5.3 Enhancing Productivity -- 1.5.4 Improving Livelihoods -- 1.6 What Next for RT& -- B Crops and the Smallholder Farmers Relying on Them -- References -- Chapter 2: Innovation Models to Deliver Value at Scale: The RTB Program -- 2.1 Introduction -- 2.2 Context -- 2.3 CGIAR Collaborative Programs -- 2.4 Design and Evolution of CRPs -- 2.5 RTB Program -- 2.5.1 Collective Action in Management, Leadership, and Associative Governance -- 2.5.2 Stakeholder Consultation and Participatory Design -- 2.5.3 Priority Setting to Guide Investments and Build the Portfolio -- 2.5.4 RTB 2.0: Portfolio Organized by Aggregated Innovations with Linked Impact Pathways -- 2.5.5 Programmatic Embedding of Strategic and Integrated Gender Research -- 2.5.6 Internal Funding Mechanisms and Incentives -- 2.5.7 Dynamic Interactive Communication Capability to Build a Shared Vision and Engage Stakeholders -- 2.5.8 Purposive National Partner Engagement -- 2.6 Program Outcomes -- 2.7 Lessons Learned from RTB -- 2.8 Conclusion -- References -- Chapter 3: Scaling Readiness: Learnings from Applying a Novel Approach to Support Scaling of Food System Innovations -- 3.1 Scaling of Innovation and Scaling Readiness.
3.2 Scaling Readiness in the CGIAR Research Program on Roots, Tubers and Bananas Scaling Fund -- 3.2.1 Identifying and Selecting Scaling-Ready RTB Innovations -- 3.2.2 RTB Scaling Strategy Design, Implementation, and Monitoring -- 3.2.3 Introduction to the Scaling Fund Cassava Flash Dryer Case Study -- 3.3 Principles, Concepts, and Case Study Application of Scaling Readiness -- 3.3.1 Scaling Readiness Step 1: Characterize -- 3.3.1.1 Scaling Readiness Step 1: Principles and Concepts -- Scaling Innovation Requires Context-Specific Approaches -- Innovations Never Scale in Isolation -- 3.3.1.2 Scaling Readiness Step 1 in the Cassava Flash Dryer Case Study -- 3.3.2 Scaling Readiness Step 2: Diagnose -- 3.3.2.1 Scaling Readiness Step 2 Principles and Concepts -- The Scaling Readiness of an Innovation Is a Function of Innovation Readiness and Innovation Use -- 3.3.2.2 Scaling Readiness Step 2 in the Cassava Flash Dryer Case Study -- 3.3.3 Scaling Readiness Step 3: Strategize -- 3.3.3.1 Scaling Readiness Step 3 Principles and Concepts -- Bottlenecks for Scaling Can Be Identified by Assessing Innovation Readiness and Innovation Use -- Bottleneck Innovations Can Be Overcome Through Different Strategic Options -- 3.3.3.2 Scaling Readiness Step 3 in the Cassava Flash Dryer Case Study -- 3.3.4 Scaling Readiness Step 4: Agree -- 3.3.4.1 Scaling Readiness Step 4 Principles and Concepts -- Implementing Scaling Strategies Requires Multi-stakeholder Agreement and Coalition Building -- 3.3.4.2 Scaling Readiness Step 4 in the Flash Dryer Case Study -- 3.3.5 Scaling Readiness Step 5: Navigate -- 3.3.5.1 Scaling Readiness Step 5 Principles and Concepts -- Scaling Projects Need Capacity to Adjust to Emergent Dynamics -- 3.3.5.2 Scaling Readiness Step 5 in the Cassava Flash Dryer Case Study -- Short-Term Learning and Feedback Loops -- Long-Term Learning and Feedback Loops. 3.4 Reflection on the Use of Scaling Readiness in the RTB Scaling Fund -- 3.4.1 Reflections on the Use of Scaling Readiness by the Flash Dryer Case Study Team -- 3.4.2 Reflections on the Use of Scaling Readiness in the RTB Scaling Fund -- 3.5 An Outlook on the Broader Use of Scaling Readiness -- References -- Part II: Processing, Marketing and Distribution -- Chapter 4: Cost-Effective Cassava Processing: Case Study of Small-Scale Flash-Dryer Reengineering -- 4.1 Introduction -- 4.2 Optimization of Energy Efficiency for Drying of Starch and Flours -- 4.3 What Is an Efficient Dryer? Definition and Expression of Drying Efficiency and Affecting Factors -- 4.4 Key Design Components for Efficient Small-Scale Flash Drying -- 4.4.1 Surveys on Flash-Dryer Designs and Energy Efficiency -- 4.4.2 Numerical Modeling of Flash Drying Provided Design Guidelines for Energy Efficiency -- 4.4.3 Prototype Flash Dryer Confirmed That High Energy Efficiency at Small Scale Is Achievable -- 4.5 From Prototype to Technology Transfer: Optimization of Feeding Rate for Energy Efficiency of a Small-Scale Flash Dryer in Ghana -- 4.5.1 Introduction -- 4.5.2 Materials and Methods -- 4.5.3 Calculations -- 4.5.4 Results and Discussion Regarding the Small-Scale Flash Dryer in Ghana -- 4.5.5 Conclusions: The Small-Scale Flash Dryer in Ghana -- 4.6 Applying Scaling Readiness to Scale Out Flash-Drying Innovations to DR Congo and Nigeria: Successes and Lessons Learned -- 4.6.1 Scaling Readiness Framework -- 4.6.2 Identification of the Innovation Package and Determination of the Innovation Readiness and Innovation Use of Each Innovation Component -- 4.6.3 Scaling Strategy and Key Partnerships to Scale Out Flash-Drying Innovations to DR Congo and Nigeria -- 4.6.4 Results and Outcomes of Scaling Out Flash-Drying Innovations to DR Congo and Nigeria. 4.7 Performance Diagnosis of Small-Scale Processes to Support Scaling Out of Innovations for Cassava-Based Products -- 4.7.1 Design of the Diagnosis Study: Specific Objective, Study Area, and State of Knowledge -- 4.7.2 Diagnosis -- 4.7.3 Exploitation of Results -- 4.7.4 Conclusions -- 4.8 Conclusions and Perspectives: Ongoing Research and Strategic Areas for Future Research on Cassava Processing -- References -- Chapter 5: Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa -- 5.1 Introduction -- 5.2 The Evolution of Sweetpotato Puree Processing -- 5.3 Development and Commercialization of Aseptic Shelf-Stable OFSP Puree by Continuous Flow Microwave Processing -- 5.4 The Development of OFSP Puree Inclusive Value Chain in Africa -- 5.5 Scaling and Commercialization of OFSP Puree Processing in Malawi and Kenya -- 5.6 Consumer Acceptance of OFSP Puree Composite Bread -- 5.7 Food Safety in OFSP Puree Processing in Africa -- 5.8 Agribusiness Development and Entrepreneurship Opportunities for OFSP Puree in Africa -- 5.8.1 Business Models for OFSP Puree Processing -- 5.9 Scaling Readiness and Strategy for OFSP Puree in Africa -- 5.9.1 Strategic Partners for Scaling -- 5.9.2 Core and Complementary Innovations for Scaling -- 5.10 Lessons Learned: Moving from Pilot to Large-Scale Commercialization of OFSP Puree in Africa -- 5.11 Conclusion -- References -- Chapter 6: Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed -- 6.1 Introduction -- 6.1.1 Cassava as an Essential Crop in Nigeria -- 6.1.2 The Growing Demand for Animal Feed and Potential Role of Cassava Peels -- 6.1.3 The Extent of the 'Peel Problem', Its Underlying Causes and Recent Developments -- 6.2 What Is the Innovation Package? -- 6.2.1 History of CGIAR Research to Develop the Use of Peels as Feed. 6.2.2 Proof of Concept and Feeding Trials Under the Auspices of RTB -- 6.2.3 Supporting Private Sector Partners to Take Up the Innovation -- 6.2.4 Registration of Products as First Step Towards Developing Product Standards -- 6.3 Value and Impacts of Innovation -- 6.3.1 Societal Value of Innovation (Potential Economic and Environmental Value) -- 6.3.2 Who Does This Innovation Package Impact? -- 6.4 The Approach to Scaling the HQCP Innovation -- 6.4.1 The Influences of the Scaling Readiness Approach -- 6.4.2 Role of Scaling Workshops in Strengthening Partnerships -- 6.5 Development Outcomes from Making and Using HQCP -- 6.5.1 Development Outcome 1 -- 6.5.2 Development Outcome 2 -- 6.5.3 Development Outcome 3 -- 6.6 Lessons Learned for Scaling -- 6.7 Conclusions -- References -- Chapter 7: Transferring Cassava Processing Technology from Brazil to Africa -- 7.1 Introduction -- 7.2 Embrapa's Technical Cooperation with Africa: Focus on Cassava -- 7.2.1 Technical Training for Young Africans -- 7.2.2 Increasing Performance of the Cassava Industry in West and Central Africa (IPCI Project) -- 7.3 Major Innovations for Cassava Root Processing -- 7.3.1 Sweet Cassava Processing -- 7.3.1.1 Cassava Minimally Processed -- 7.3.1.2 Frozen Cassava -- 7.3.1.3 Precooked and Frozen Cassava -- 7.3.1.4 Cassava Chips -- 7.3.1.5 Cassava Dough for Snacks -- 7.3.2 Bitter Cassava Processing -- 7.3.2.1 Flour Processing -- 7.3.2.2 Small-Scale Starch Extraction ("Polvilho Doce" or "fécula") -- 7.3.2.3 "Beijus" (Cassava Flakes) and "Tapiocas" (Stuffed Beiju) -- 7.3.2.4 Avoador (Starch Biscuit) -- 7.3.2.5 Pão de Queijo (Cheese Bread) -- 7.4 Closing Remarks -- References -- Chapter 8: Improving Safety of Cassava Products -- 8.1 Improving Safety of Cassava Products in Regional Cassava Production and Processing -- 8.2 Introduction -- 8.2.1 Traditional Indigenous Knowledge in Cassava. 8.3 Chemical Safety of Cassava Food Products - The Story About Cyanogens. |
| Record Nr. | UNINA-9910558693603321 |
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Thiele Graham
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| Cham, : Springer International Publishing AG, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Conreus
(12)
- Agriculture (5)
- Agricultura (3)
- Plant Physiology (3)
- Plant physiology (3)