The politics of purity [[electronic resource] ] : Harvey Washington Wiley and the origins of Federal food policy / / Clayton A. Coppin and Jack High |
Autore | Coppin Clayton A |
Pubbl/distr/stampa | Ann Arbor, : Univeristy of Michigan Press, c1999 |
Descrizione fisica | 1 online resource (230 p.) |
Disciplina | 344.73/04232 |
Altri autori (Persone) | HighJack C |
Soggetto topico |
Competition, Unfair - United States - History
Food law and legislation - United States - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-76108-0
9786612761089 0-472-02725-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index |
Record Nr. | UNINA-9910458931303321 |
Coppin Clayton A | ||
Ann Arbor, : Univeristy of Michigan Press, c1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The politics of purity : Harvey Washington Wiley and the origins of Federal food policy / / Clayton A. Coppin and Jack High |
Autore | Coppin Clayton A |
Pubbl/distr/stampa | Ann Arbor : , : University of Michigan Press, , c1999 |
Descrizione fisica | 1 online resource (230 p.) |
Disciplina | 344.73/04232 |
Altri autori (Persone) | HighJack C |
Soggetto topico |
Competition, Unfair - United States - History
Food law and legislation - United States - History |
ISBN |
1-282-76108-0
9786612761089 0-472-02725-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index |
Record Nr. | UNINA-9910791464103321 |
Coppin Clayton A | ||
Ann Arbor : , : University of Michigan Press, , c1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The politics of purity : Harvey Washington Wiley and the origins of Federal food policy / / Clayton A. Coppin and Jack High |
Autore | Coppin Clayton A |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ann Arbor, : University of Michigan Press, c1999 |
Descrizione fisica | 1 online resource (230 p.) |
Disciplina | 344.73/04232 |
Altri autori (Persone) | HighJack C |
Soggetto topico |
Competition, Unfair - United States - History
Food law and legislation - United States - History |
ISBN |
1-282-76108-0
9786612761089 0-472-02725-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index |
Record Nr. | UNINA-9910821891703321 |
Coppin Clayton A | ||
Ann Arbor, : University of Michigan Press, c1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|