Capacity of refrigerated warehouses
| Capacity of refrigerated warehouses |
| Pubbl/distr/stampa | Washington, D.C., : Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture, 1974- |
| Descrizione fisica | volumes : digital, PDF files |
| Disciplina | 338.1 |
| Collana | CoSt / Crop Reporting Board |
| Soggetto topico |
Cold storage - United States
Warehouses - United States Cold storage Warehouses |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 1949-1638 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144531703321 |
| Washington, D.C., : Crop Reporting Board, Statistical Reporting Service, U.S. Dept. of Agriculture, 1974- | ||
| Lo trovi qui: Univ. Federico II | ||
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La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| Soggetto genere / forma | Electronic books. |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910466101403321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910792980203321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910824841303321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
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Chilled foods [[electronic resource] ] : A comprehensive guide
| Chilled foods [[electronic resource] ] : A comprehensive guide |
| Autore | Stringer M |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Woodhead Publishing Limited, 2014 |
| Descrizione fisica | 1 online resource (503 p.) |
| Disciplina | 664.02852 |
| Altri autori (Persone) | DennisC |
| Soggetto topico |
Cold storage
Refrigerated foods |
| ISBN |
1-280-37236-2
9786610372362 1-59124-034-4 1-85573-629-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preliminaries""; ""Contents""; ""Preface""; ""Introduction the chilled foods market""; ""1 Raw material selection: fruit and vegetables""; ""2 Raw material selection dairy ingredients""; ""3 Raw material selection meat and poultry""; ""5 Temperature monitoring and measurement""; ""6 Chilled food packaging""; ""7 Chilled foods microbiology""; ""8 Conventional and rapid analytical microbiology""; ""9 Non-microbial factors affecting quality and safety""; ""10 Shelf-life determination and challenge testing""; ""11 Microbiological hazards and safe process design""
""12 Quality and consumer acceptability""""13 The hygienic design of chilled foods plant""; ""14 Cleaning and disinfection""; ""15 Total quality management""; ""16 Legislation""; ""Index"" |
| Record Nr. | UNINA-9911004858103321 |
Stringer M
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| Woodhead Publishing Limited, 2014 | ||
| Lo trovi qui: Univ. Federico II | ||
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Cold storage / / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture]
| Cold storage / / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture] |
| Pubbl/distr/stampa | Washington, D.C., : The Service |
| Disciplina | 338 |
| Collana |
-July 18, 1999: CoSt
Mar. 20, 1998- : CoSt |
| Soggetto topico |
Produce trade - United States
Cold storage - United States Cold storage Produce trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cold storage (PCS-BB) |
| Record Nr. | UNINA-9910690653403321 |
| Washington, D.C., : The Service | ||
| Lo trovi qui: Univ. Federico II | ||
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The commercial storage of fruits, vegetables, and florist and nursery stocks
| The commercial storage of fruits, vegetables, and florist and nursery stocks |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service, 1986 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Cold storage
Cut flowers Fruit Nursery stock Storage Vegetables |
| Soggetto non controllato | United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703398603321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service, 1986 | ||
| Lo trovi qui: Univ. Federico II | ||
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Heat and Cold Storage, Volume 1 : Sensible and Latent Storage
| Heat and Cold Storage, Volume 1 : Sensible and Latent Storage |
| Autore | Odru Pierre |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (296 pages) |
| Altri autori (Persone) | Palomo Del BarrioElena |
| Collana | ISTE Consignment Series |
| Soggetto topico |
Heat storage
Cold storage |
| ISBN |
9781394312528
1394312520 9781394312511 1394312512 9781394312504 1394312504 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Foreword -- Chapter 1. Sensible Heat Storage: Overview -- 1.1. Introduction -- 1.2. General principles -- 1.3. Storage configurations -- 1.4. Modeling of thermocline storage -- 1.5. References -- Chapter 2. Low-Temperature Sensible Heat Storage -- 2.1. Sensible heat storage associated with buildings -- 2.1.1. Short duration storage -- 2.1.2. Long duration (seasonal) solar heat storage -- 2.1.3. The stratification problem -- 2.2. Underground thermal energy storage -- 2.2.1. Principle of the aquifer thermal energy storage -- 2.2.2. Borehole thermal energy storage -- 2.2.3. Other types of underground storage -- 2.3. References -- Chapter 3. High-Temperature Heat Storage for Electricity -- 3.1. Heat storage associated with compressed air electricity storage -- 3.1.1. Adiabatic CAES -- 3.1.2. Thermal energy storage -- 3.1.3. Search project -- 3.1.4. SACRE project -- 3.2. Electricity storage by Carnot batteries -- 3.2.1. Modified Brayton cycle: operating principle -- 3.2.2. Modified Brayton cycle: energy balance -- 3.2.3. Feasibility -- 3.2.4. Potential characteristics of a thermal pumping system -- 3.2.5. Brayton cycle variant -- 3.2.6. Phase change cycle -- 3.3. References -- Chapter 4. Latent Heat Storage: Fundamentals and Most Widely Used Phase Change Materials -- 4.1. Fundamentals of latent heat storage -- 4.2. Phase change materials classification and criteria for selection -- 4.3. Commonly used PCMs -- 4.4. Tecno-economic evaluation -- 4.5. Emerging alternative materials -- 4.6. References -- Chapter 5. Engineering Phase Change Materials to Improve Their Properties and Broaden Applications -- 5.1. Introduction -- 5.2. Micro-/nanoencapsulated PCMs -- 5.2.1. Shell materials and encapsulation methods -- 5.2.2. Micro-/nanoencapsulated PCMs -- 5.2.3. Innovative designs for versatile applications.
5.3. Shape-stabilized PCMs -- 5.3.1. Overview of porous supports and preparation methods -- 5.3.2. Porous carbon-based SS-PCMs -- 5.3.3. Porous oxide-based SS-PCMs -- 5.3.4. Summary of porous supports and perspectives -- 5.4. Conclusion -- 5.5. References -- Chapter 6. Latent Heat Storage Systems: Concepts and Applications -- 6.1. Introduction -- 6.2. Types of systems and main components -- 6.2.1. LH-TESS classification -- 6.2.2. Materials -- 6.3. Cold storage -- 6.3.1. "Ice-on-tube" cold storage systems -- 6.3.2. Cold storage systems with encapsulated PCM -- 6.3.3. Cold storage systems with ice slurry -- 6.3.4. Cold storage systems with ice recovery -- 6.4. Applications in the building sector -- 6.4.1. Passive systems -- 6.4.2. Active use of PCM in buildings -- 6.5. Applications in industry -- 6.6. Concentrated solar power plants -- 6.7. Other domains -- 6.8. Conclusion -- 6.9. References -- Chapter 7. Use of Hydrates for Cold Storage and Distribution in Refrigeration and Air-Conditioning Applications -- 7.1. Introduction -- 7.2. Hydrate definition and properties -- 7.2.1. Definition of gas hydrates -- 7.2.2. Clathrate hydrate structures -- 7.2.3. Semiclathrate structures -- 7.2.4. Hydration number -- 7.2.5. Phase diagram of water-CO2 mixtures including CO2 hydrates -- 7.3. Hydrate systems for cold storage and distribution -- 7.3.1. Refrigerant gas hydrate applied to cold storage -- 7.3.2. CO2 hydrates applied to cold storage and distribution -- 7.3.3. Quaternary salt hydrates for cold storage and distribution -- 7.3.4. Other hydrates applied to cold storage and distribution -- 7.3.5. Mixed gas-salt/THF hydrates for cold storage and distribution -- 7.4. Criteria for use of hydrates in refrigeration -- 7.4.1. Thermodynamic criterion -- 7.4.2. Flow criterion -- 7.4.3. Thermal criterion -- 7.4.4. Kinetic criterion. 7.4.5. Energy and environment criterion -- 7.5. Hydrate applications in refrigeration and air-conditioning -- 7.5.1. Slurry generation methods -- 7.5.2. Examples of hydrate-based refrigeration systems -- 7.6. Conclusion -- 7.7. References -- Chapter 8. Concentrated Solar Power Plants and Storage -- 8.1. Introduction -- 8.2. Concentrated solar power plants and storage -- 8.2.1. General principles -- 8.2.2. Objectives and strategy -- 8.2.3. Global performances and efficiency -- 8.3. Storage types -- 8.3.1. Sensible heat storage -- 8.3.2. Latent heat storage -- 8.3.3. Thermochemical storage -- 8.3.4. Materials and fluids -- 8.3.5. Other components -- 8.4. Analysis of systems -- 8.4.1. Active systems -- 8.4.2. Passive systems -- 8.4.3. Technical-economic analysis -- 8.4.4. Life cycle analysis, efficiency, concentration and eco-design -- 8.5. References -- List of Authors -- Index -- Summary of Volume 2 -- EULA. |
| Record Nr. | UNINA-9911019094903321 |
Odru Pierre
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| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Lo trovi qui: Univ. Federico II | ||
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Protecting perishable foods during transport by truck [[electronic resource] /] / by B. Hunt Ashby
| Protecting perishable foods during transport by truck [[electronic resource] /] / by B. Hunt Ashby |
| Autore | Ashby B. Hunt |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, , [2006] |
| Descrizione fisica | 100 unnumbered pages : digital, PDF file |
| Collana | Handbook |
| Soggetto topico |
Food - Transportation
Food - Preservation Refrigerated trucks Cold storage |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697439803321 |
Ashby B. Hunt
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, , [2006] | ||
| Lo trovi qui: Univ. Federico II | ||
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Refrigeration systems and applications / Ibrahim Dincer
| Refrigeration systems and applications / Ibrahim Dincer |
| Autore | Dincer, Ibrahim |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; Hoboken, NJ : Wiley, c2003 |
| Descrizione fisica | xiv, 584 p. : ill. ; 26 cm |
| Disciplina | 664.0285 |
| Soggetto topico |
Cold storage
Frozen foods |
| ISBN | 0471623512 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000282689707536 |
Dincer, Ibrahim
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| Chichester, West Sussex, England ; Hoboken, NJ : Wiley, c2003 | ||
| Lo trovi qui: Univ. del Salento | ||
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