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Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres
| Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres |
| Autore | Martinez-Torres Maria Elena |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Athens, Ohio, : Ohio University Center for International Studies, 2006 |
| Descrizione fisica | 1 online resource (190 p.) |
| Disciplina | 338.1/7373097275 |
| Collana | Ohio University research in international studies. Latin America series |
| Soggetto topico |
Coffee industry - Mexico - Chiapas
Coffee growers - Mexico - Chiapas Organic farming - Mexico - Chiapas |
| ISBN | 0-89680-449-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| Record Nr. | UNINA-9910821143403321 |
Martinez-Torres Maria Elena
|
||
| Athens, Ohio, : Ohio University Center for International Studies, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic coffee [[electronic resource] ] : sustainable development by Mayan farmers / / Maria Elena Martínez-Torres
| Organic coffee [[electronic resource] ] : sustainable development by Mayan farmers / / Maria Elena Martínez-Torres |
| Autore | Martínez-Torres Maria Elena |
| Pubbl/distr/stampa | Athens, Ohio, : Ohio University Center for International Studies, 2006 |
| Descrizione fisica | 1 online resource (190 p.) |
| Disciplina | 338.1/7373097275 |
| Collana | Ohio University research in international studies. Latin America series |
| Soggetto topico |
Coffee industry - Mexico - Chiapas
Coffee growers - Mexico - Chiapas Organic farming - Mexico - Chiapas |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-89680-449-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| Record Nr. | UNINA-9910454515803321 |
|
Martínez-Torres Maria Elena
|
||
| Athens, Ohio, : Ohio University Center for International Studies, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic coffee [[electronic resource] ] : sustainable development by Mayan farmers / / Maria Elena Martínez-Torres
| Organic coffee [[electronic resource] ] : sustainable development by Mayan farmers / / Maria Elena Martínez-Torres |
| Autore | Martínez-Torres Maria Elena |
| Pubbl/distr/stampa | Athens, Ohio, : Ohio University Center for International Studies, 2006 |
| Descrizione fisica | 1 online resource (190 p.) |
| Disciplina | 338.1/7373097275 |
| Collana | Ohio University research in international studies. Latin America series |
| Soggetto topico |
Coffee industry - Mexico - Chiapas
Coffee growers - Mexico - Chiapas Organic farming - Mexico - Chiapas |
| ISBN | 0-89680-449-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| Record Nr. | UNINA-9910782646403321 |
|
Martínez-Torres Maria Elena
|
||
| Athens, Ohio, : Ohio University Center for International Studies, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
