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El café en Colombia 1850-1970 : una historia económica, social y política / / Marco Palacios
| El café en Colombia 1850-1970 : una historia económica, social y política / / Marco Palacios |
| Autore | Palacios Marco |
| Edizione | [3. ed. corr. y actualizada.] |
| Pubbl/distr/stampa | Bogotá, Colombia : , : Planeta, , 2002 |
| Descrizione fisica | 1 online resource (1 ressource en ligne 528 pages) : : illustrations, cartes |
| Disciplina | 338.1737309861 |
| Collana | Línea del Horizonte |
| Soggetto topico |
Coffee - Social aspects
Coffee industry Coffee - Social aspects - Colombia - History Coffee industry - Colombia - History |
| Soggetto genere / forma |
History
Electronic books. |
| ISBN |
607-564-041-X
958-42-0377-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910286446103321 |
Palacios Marco
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| Bogotá, Colombia : , : Planeta, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coffee culture : local experiences, global connections / / Catherine M. Tucker
| Coffee culture : local experiences, global connections / / Catherine M. Tucker |
| Autore | Tucker Catherine M. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | New York : , : Routledge, , 2017 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina |
394.1/2
394.12 |
| Collana | Routledge Series for Creative Teaching and Learning in Anthropology |
| Soggetto topico |
Coffee - Social aspects
Coffee - History Coffee - Health aspects Coffee industry - Social aspects |
| ISBN |
1-315-67879-9
1-317-39225-6 1-317-39224-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Coffee culture, social life, and global history -- pt. II. Accolades and antipathies : coffee controversies through time -- pt. III. Coffee production and processing -- pt. IV. Markets and the modern world system. |
| Record Nr. | UNINA-9910162823703321 |
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Tucker Catherine M.
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| New York : , : Routledge, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A rich and tantalizing brew : a history of how coffee connected the world / / Jeanette M. Fregulia
| A rich and tantalizing brew : a history of how coffee connected the world / / Jeanette M. Fregulia |
| Autore | Fregulia Jeanette M. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Fayetteville : , : The University of Arkansas Press, , 2019 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina | 394.1/2 |
| Collana | Food and foodways series |
| Soggetto topico |
Coffee - History
Coffee - Social aspects Coffee industry - Social aspects |
| ISBN |
9781610756556
161075655X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Series Editors' Preface -- Preface: A Personal Journey to Coffee -- Introduction: One Bean, Many Histories -- Chapter 1: Desert to Sea: Coffee, History, and Place -- Chapter 2: Sociability, Chemistry, and Coffee's Eastern Origins -- Chapter 3: Coffee Crosses the Mediterranean -- Chapter 4: Coffee and the World of Commodities -- Chapter 5: Anxieties about Coffee -- Chapter 6: Coffee and New Patterns of Socialization -- Chapter 7: Coffee and Modernity -- Conclusion: Just the Grounds -- Notes -- Bibliography -- Index. |
| Record Nr. | UNINA-9910961906403321 |
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Fregulia Jeanette M.
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| Fayetteville : , : The University of Arkansas Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Vertues of coffee [[electronic resource] ] : set forth in the works of [brace] the Lord Bacon his Natural hist., Mr. Parkinson his Herbal, Sir George Sandys his Travails, James Howel Esq. his Epistles / / collected and published for the satisfaction of the drinkers thereof
| The Vertues of coffee [[electronic resource] ] : set forth in the works of [brace] the Lord Bacon his Natural hist., Mr. Parkinson his Herbal, Sir George Sandys his Travails, James Howel Esq. his Epistles / / collected and published for the satisfaction of the drinkers thereof |
| Pubbl/distr/stampa | London, : Printed by W.G., 1663 |
| Descrizione fisica | 8 p |
| Altri autori (Persone) | BaconFrancis <1561-1626.> |
| Soggetto topico | Coffee - Social aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396360103316 |
| London, : Printed by W.G., 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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