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Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton
| Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton |
| Autore | Fechter-Leggett Ethan D. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (v, 46 pages) : illustrations (some color) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2015-0147-3266 |
| Record Nr. | UNINA-9910709801203321 |
Fechter-Leggett Ethan D.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr |
| Autore | Harvey R. Reid |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
| Descrizione fisica | 1 online resource (vi, 53 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2016-0144-3305 |
| Record Nr. | UNINA-9910709800303321 |
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Harvey R. Reid
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Randall J. Nett, Brie Hawley
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Randall J. Nett, Brie Hawley |
| Autore | Nett Randall J. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (vi, 45 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Diacetyl - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2015-0163-3298 |
| Record Nr. | UNINA-9910709801403321 |
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Nett Randall J.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others]
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others] |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
| Descrizione fisica | 1 online resource (vi, 41 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Evaluation of exposures and respiratory health at a coffee roasting and packaging facility |
| Record Nr. | UNINA-9910709800203321 |
| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others]
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others] |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (vii, 55 pages) : illustrations |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Respiratory infections - United States Diacetyl - Threshold limit values - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Evaluation of exposures and respiratory health at a coffee roasting and packaging facility |
| Record Nr. | UNINA-9910709602103321 |
| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Rachel L. Bailey [and eight others]
| Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Rachel L. Bailey [and eight others] |
| Autore | Bailey Rachel L. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2020 |
| Descrizione fisica | 1 online resource (vi, 88 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Soggetto genere / forma | Health surveys. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2012-0170-3372 |
| Record Nr. | UNINA-9910713544903321 |
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Bailey Rachel L.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Brie Hawley [and three others]
| Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Brie Hawley [and three others] |
| Autore | Blackley Brie H. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
| Descrizione fisica | 1 online resource (vii, 53 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2017-0054-3327 |
| Record Nr. | UNINA-9910711709403321 |
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Blackley Brie H.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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