Coffee in health and disease prevention / / edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others] |
Edizione | [1st edition] |
Pubbl/distr/stampa | London, England : , : Academic Press, , 2015 |
Descrizione fisica | 1 online resource (1080 p.) |
Disciplina | 615.7 |
Soggetto topico | Coffee - Physiological effect |
Soggetto genere / forma | Electronic books. |
ISBN | 0-12-416716-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE
2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 - Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS ReferencesChapter4 - Coffea Genome Organization and Evolution; 4.1 INTRODUCTION; 4.2 GENOMIC DIVERGENCE; 4.3 GENETIC DIVERSITY BASED ON TRANSPOSABLE ELEMENTS; 4.4 SUMMARY POINTS; References; Chapter5 - Caffeine-free Species in the Genus Coffea; 5.1 INTRODUCTION; 5.2 CAFFEINE CONTENT, BOTANICAL CLASSIFICATION, AND GEOGRAPHICAL DISTRIBUTION OF THE SPECIES; 5.3 GENETIC CONTROL OF CAFFEINE BIOSYNTHESIS; 5.4 CAFFEINE CONTENT AND DURATION OF THE FLOWERING-FRUCTIFICATION PERIOD; 5.5 SUMMARY POINTS; References Chapter6 - Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 - Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 - Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION 8.2 OVERVIEW OF INDIAN COFFEE INDUSTRY8.3 TRENDS IN COFFEE EXPORTS AND CONSUMPTION; 8.4 INDIAN COFFEES: QUALITY PERSPECTIVE; 8.5 HISTORY OF COFFEE CULTIVATION IN INDIA AND EARLY CULTIVATED VARIETIES; 8.6 UNIQUE FEATURES OF COFFEE CULTIVATION IN INDIA; 8.7 GENETIC RESOURCES AND DIVERSITY OF COFFEE GENE POOL; 8.8 COFFEE GERMPLASM IN INDIA; 8.9 MOLECULAR CHARACTERIZATION OF REPRESENTATIVE COFFEE GERMPLASM AVAILABLE IN INDIA; 8.10 COFFEE SPECIES ENDEMIC TO INDIA; 8.11 TAXONOMIC STATUS OF INDIGENOUS PSILANTHUS SPECIES COMPARED WITH COFFEA SPECIES 8.12 GROWTH HABIT AND AGRONOMIC TRAITS OF INTEREST OF INDIGENOUS COFFEE SPECIES |
Record Nr. | UNINA-9910460247403321 |
London, England : , : Academic Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Coffee in health and disease prevention / / edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others] |
Edizione | [1st edition] |
Pubbl/distr/stampa | London, England : , : Academic Press, , 2015 |
Descrizione fisica | 1 online resource (1080 p.) |
Disciplina | 615.7 |
Soggetto topico | Coffee - Physiological effect |
ISBN | 0-12-416716-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE
2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 - Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS ReferencesChapter4 - Coffea Genome Organization and Evolution; 4.1 INTRODUCTION; 4.2 GENOMIC DIVERGENCE; 4.3 GENETIC DIVERSITY BASED ON TRANSPOSABLE ELEMENTS; 4.4 SUMMARY POINTS; References; Chapter5 - Caffeine-free Species in the Genus Coffea; 5.1 INTRODUCTION; 5.2 CAFFEINE CONTENT, BOTANICAL CLASSIFICATION, AND GEOGRAPHICAL DISTRIBUTION OF THE SPECIES; 5.3 GENETIC CONTROL OF CAFFEINE BIOSYNTHESIS; 5.4 CAFFEINE CONTENT AND DURATION OF THE FLOWERING-FRUCTIFICATION PERIOD; 5.5 SUMMARY POINTS; References Chapter6 - Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 - Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 - Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION 8.2 OVERVIEW OF INDIAN COFFEE INDUSTRY8.3 TRENDS IN COFFEE EXPORTS AND CONSUMPTION; 8.4 INDIAN COFFEES: QUALITY PERSPECTIVE; 8.5 HISTORY OF COFFEE CULTIVATION IN INDIA AND EARLY CULTIVATED VARIETIES; 8.6 UNIQUE FEATURES OF COFFEE CULTIVATION IN INDIA; 8.7 GENETIC RESOURCES AND DIVERSITY OF COFFEE GENE POOL; 8.8 COFFEE GERMPLASM IN INDIA; 8.9 MOLECULAR CHARACTERIZATION OF REPRESENTATIVE COFFEE GERMPLASM AVAILABLE IN INDIA; 8.10 COFFEE SPECIES ENDEMIC TO INDIA; 8.11 TAXONOMIC STATUS OF INDIGENOUS PSILANTHUS SPECIES COMPARED WITH COFFEA SPECIES 8.12 GROWTH HABIT AND AGRONOMIC TRAITS OF INTEREST OF INDIGENOUS COFFEE SPECIES |
Record Nr. | UNINA-9910787300103321 |
London, England : , : Academic Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Coffee in health and disease prevention / / edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others] |
Edizione | [1st edition] |
Pubbl/distr/stampa | London, England : , : Academic Press, , 2015 |
Descrizione fisica | 1 online resource (1080 p.) |
Disciplina | 615.7 |
Soggetto topico | Coffee - Physiological effect |
ISBN | 0-12-416716-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE
2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 - Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS ReferencesChapter4 - Coffea Genome Organization and Evolution; 4.1 INTRODUCTION; 4.2 GENOMIC DIVERGENCE; 4.3 GENETIC DIVERSITY BASED ON TRANSPOSABLE ELEMENTS; 4.4 SUMMARY POINTS; References; Chapter5 - Caffeine-free Species in the Genus Coffea; 5.1 INTRODUCTION; 5.2 CAFFEINE CONTENT, BOTANICAL CLASSIFICATION, AND GEOGRAPHICAL DISTRIBUTION OF THE SPECIES; 5.3 GENETIC CONTROL OF CAFFEINE BIOSYNTHESIS; 5.4 CAFFEINE CONTENT AND DURATION OF THE FLOWERING-FRUCTIFICATION PERIOD; 5.5 SUMMARY POINTS; References Chapter6 - Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 - Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 - Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION 8.2 OVERVIEW OF INDIAN COFFEE INDUSTRY8.3 TRENDS IN COFFEE EXPORTS AND CONSUMPTION; 8.4 INDIAN COFFEES: QUALITY PERSPECTIVE; 8.5 HISTORY OF COFFEE CULTIVATION IN INDIA AND EARLY CULTIVATED VARIETIES; 8.6 UNIQUE FEATURES OF COFFEE CULTIVATION IN INDIA; 8.7 GENETIC RESOURCES AND DIVERSITY OF COFFEE GENE POOL; 8.8 COFFEE GERMPLASM IN INDIA; 8.9 MOLECULAR CHARACTERIZATION OF REPRESENTATIVE COFFEE GERMPLASM AVAILABLE IN INDIA; 8.10 COFFEE SPECIES ENDEMIC TO INDIA; 8.11 TAXONOMIC STATUS OF INDIGENOUS PSILANTHUS SPECIES COMPARED WITH COFFEA SPECIES 8.12 GROWTH HABIT AND AGRONOMIC TRAITS OF INTEREST OF INDIGENOUS COFFEE SPECIES |
Record Nr. | UNINA-9910812534403321 |
London, England : , : Academic Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The women's petition against coffee [[electronic resource] ] : representing to publick consideration the grand inconveniencies accruing to their sex from the excessive use of that drying, enfeebling liquor : presented to the right honorable the keepers of the liberty of Venus / / by a well-willer |
Autore | Well-willer |
Pubbl/distr/stampa | London, : [s.n.], 1674 |
Descrizione fisica | [2], 6 p |
Soggetto topico |
Coffee
Coffee - Physiological effect |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996396512603316 |
Well-willer
![]() |
||
London, : [s.n.], 1674 | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
|