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Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others]
| Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester : , : John Wiley & Sons, Inc., , [2011] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 641.3373 |
| Collana | Philosophy for everyone |
| Soggetto topico | Coffee - Philosophy |
| ISBN |
1-283-40807-4
9786613408075 1-4443-9337-5 1-4443-9336-7 1-4443-9338-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
COFFEE - PHILOSOPHY FOR EVERYONE: Grounds for Debate; CONTENTS; Foreword; Editors' Introduction; PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS; 1 Coffee: Black Puddle Water or Panacea?; 2 The Necessary Ground of Being; 3 The Unexamined Cup Is Not Worth Drinking; 4 Samsara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up; 5 The Existential Ground of True Community: Coffee and Otherness; PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE; 6 Sage Advice from Ben's Mom, or: The Value of the Coffeehouse; 7 The Coffeehouse as a Public Sphere: Brewing Social Change
8 Café Noir: Anxiety, Existence, and the Coffeehouse9 The Philosopher's Brew; PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS; 10 Three Cups: The Anatomy of a Wasted Afternoon; 11 Is Starbucks Really Better than Red Brand X?; 12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic; 13 Starbucks and the Third Wave; 14 How Good the Coffee Can Be: An Interview with Stumptown's Matt Lounsbury; PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE; 15 More than 27 Cents a Day: The Direct Trade (R)evolution 16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug17 Green Coffee, Green Consumers - Green Philosophy?; 18 Coffee and the Good Life: The Bean and the Golden Mean; How to Make it in Hollywood by Writing an Afterword!; Notes on Contributors |
| Record Nr. | UNINA-9910130881403321 |
| Chichester : , : John Wiley & Sons, Inc., , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others]
| Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester : , : John Wiley & Sons, Inc., , [2011] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 641.3373 |
| Collana | Philosophy for everyone |
| Soggetto topico | Coffee - Philosophy |
| ISBN |
1-283-40807-4
9786613408075 1-4443-9337-5 1-4443-9336-7 1-4443-9338-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
COFFEE - PHILOSOPHY FOR EVERYONE: Grounds for Debate; CONTENTS; Foreword; Editors' Introduction; PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS; 1 Coffee: Black Puddle Water or Panacea?; 2 The Necessary Ground of Being; 3 The Unexamined Cup Is Not Worth Drinking; 4 Samsara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up; 5 The Existential Ground of True Community: Coffee and Otherness; PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE; 6 Sage Advice from Ben's Mom, or: The Value of the Coffeehouse; 7 The Coffeehouse as a Public Sphere: Brewing Social Change
8 Café Noir: Anxiety, Existence, and the Coffeehouse9 The Philosopher's Brew; PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS; 10 Three Cups: The Anatomy of a Wasted Afternoon; 11 Is Starbucks Really Better than Red Brand X?; 12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic; 13 Starbucks and the Third Wave; 14 How Good the Coffee Can Be: An Interview with Stumptown's Matt Lounsbury; PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE; 15 More than 27 Cents a Day: The Direct Trade (R)evolution 16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug17 Green Coffee, Green Consumers - Green Philosophy?; 18 Coffee and the Good Life: The Bean and the Golden Mean; How to Make it in Hollywood by Writing an Afterword!; Notes on Contributors |
| Record Nr. | UNINA-9910829842503321 |
| Chichester : , : John Wiley & Sons, Inc., , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
