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Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig
| Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig |
| Autore | Nehlig Astrid |
| Pubbl/distr/stampa | [Place of publication not identified] : , : EDP Sciences, , 2016 |
| Descrizione fisica | 1 online resource (257 pages) : illustrations |
| Disciplina | 338.17373 |
| Collana | Alimentation et sante |
| Soggetto topico | Coffee - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-7598-2051-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Frontmatter -- Sommaire -- Introduction -- 1. Le café : ses légendes, son histoire, sa culture, le traitement des grains et son commerce -- 2. La composition nutritionnelle du café -- 3. Les bienfaits santé du café -- 4. Les bienfaits santé du café -- 5. Conclusion générale -- Bibliographie -- Annexe |
| Record Nr. | UNINA-9910466548403321 |
Nehlig Astrid
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| [Place of publication not identified] : , : EDP Sciences, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig
| Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig |
| Autore | Nehlig Astrid |
| Pubbl/distr/stampa | [Place of publication not identified] : , : EDP Sciences, , 2016 |
| Descrizione fisica | 1 online resource (257 pages) : illustrations |
| Disciplina | 338.17373 |
| Collana | Alimentation et sante |
| Soggetto topico | Coffee - History |
| ISBN | 2-7598-2051-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Frontmatter -- Sommaire -- Introduction -- 1. Le café : ses légendes, son histoire, sa culture, le traitement des grains et son commerce -- 2. La composition nutritionnelle du café -- 3. Les bienfaits santé du café -- 4. Les bienfaits santé du café -- 5. Conclusion générale -- Bibliographie -- Annexe |
| Record Nr. | UNINA-9910792913303321 |
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Nehlig Astrid
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| [Place of publication not identified] : , : EDP Sciences, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig
| Cafe et sante : tout sur les multiples vertus de ce breuvage / / Astrid Nehlig |
| Autore | Nehlig Astrid |
| Pubbl/distr/stampa | [Place of publication not identified] : , : EDP Sciences, , 2016 |
| Descrizione fisica | 1 online resource (257 pages) : illustrations |
| Disciplina | 338.17373 |
| Collana | Alimentation et sante |
| Soggetto topico | Coffee - History |
| ISBN | 2-7598-2051-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Frontmatter -- Sommaire -- Introduction -- 1. Le café : ses légendes, son histoire, sa culture, le traitement des grains et son commerce -- 2. La composition nutritionnelle du café -- 3. Les bienfaits santé du café -- 4. Les bienfaits santé du café -- 5. Conclusion générale -- Bibliographie -- Annexe |
| Record Nr. | UNINA-9910823982603321 |
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Nehlig Astrid
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| [Place of publication not identified] : , : EDP Sciences, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coffee culture : local experiences, global connections / / Catherine M. Tucker
| Coffee culture : local experiences, global connections / / Catherine M. Tucker |
| Autore | Tucker Catherine M. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | New York : , : Routledge, , 2017 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina |
394.1/2
394.12 |
| Collana | Routledge Series for Creative Teaching and Learning in Anthropology |
| Soggetto topico |
Coffee - Social aspects
Coffee - History Coffee - Health aspects Coffee industry - Social aspects |
| ISBN |
1-315-67879-9
1-317-39225-6 1-317-39224-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Coffee culture, social life, and global history -- pt. II. Accolades and antipathies : coffee controversies through time -- pt. III. Coffee production and processing -- pt. IV. Markets and the modern world system. |
| Record Nr. | UNINA-9910162823703321 |
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Tucker Catherine M.
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| New York : , : Routledge, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A rich and tantalizing brew : a history of how coffee connected the world / / Jeanette M. Fregulia
| A rich and tantalizing brew : a history of how coffee connected the world / / Jeanette M. Fregulia |
| Autore | Fregulia Jeanette M. |
| Pubbl/distr/stampa | Chicago : , : University of Arkansas Press, , 2019 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina | 394.1/2 |
| Collana | Food and Foodways |
| Soggetto topico |
Coffee - History
Coffee - Social aspects Coffee industry - Social aspects |
| ISBN |
9781610756556
1-61075-655-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Series Editors' Preface -- Preface: A Personal Journey to Coffee -- Introduction: One Bean, Many Histories -- Chapter 1: Desert to Sea: Coffee, History, and Place -- Chapter 2: Sociability, Chemistry, and Coffee's Eastern Origins -- Chapter 3: Coffee Crosses the Mediterranean -- Chapter 4: Coffee and the World of Commodities -- Chapter 5: Anxieties about Coffee -- Chapter 6: Coffee and New Patterns of Socialization -- Chapter 7: Coffee and Modernity -- Conclusion: Just the Grounds -- Notes -- Bibliography -- Index. |
| Record Nr. | UNINA-9910838229703321 |
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Fregulia Jeanette M.
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| Chicago : , : University of Arkansas Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The social life of coffee [[electronic resource] ] : the emergence of the British coffeehouse / / Brian Cowan
| The social life of coffee [[electronic resource] ] : the emergence of the British coffeehouse / / Brian Cowan |
| Autore | Cowan Brian William <1969-> |
| Pubbl/distr/stampa | New Haven [Conn.], : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 647.9509 |
| Soggetto topico |
Coffeehouses - History
Coffee - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-72271-5
9786611722715 0-300-13350-2 |
| Classificazione | NN 7500 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- A Note on Styles and Conventions -- Introduction -- 1. An Acquired Taste -- 2. Coffee and Early Modern Drug Culture -- 3. From Mocha to Java -- 4. Penny Universities? -- 5. Exotic Fantasies and Commercial Anxieties -- 6. Before Bureaucracy -- 7. Policing the Coffeehouse -- 8. Civilizing Society -- Conclusion -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910452168403321 |
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Cowan Brian William <1969->
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| New Haven [Conn.], : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The social life of coffee [[electronic resource] ] : the emergence of the British coffeehouse / / Brian Cowan
| The social life of coffee [[electronic resource] ] : the emergence of the British coffeehouse / / Brian Cowan |
| Autore | Cowan Brian William <1969-> |
| Pubbl/distr/stampa | New Haven [Conn.], : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 647.9509 |
| Soggetto topico |
Coffeehouses - History
Coffee - History |
| ISBN |
1-281-72271-5
9786611722715 0-300-13350-2 |
| Classificazione | NN 7500 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- A Note on Styles and Conventions -- Introduction -- 1. An Acquired Taste -- 2. Coffee and Early Modern Drug Culture -- 3. From Mocha to Java -- 4. Penny Universities? -- 5. Exotic Fantasies and Commercial Anxieties -- 6. Before Bureaucracy -- 7. Policing the Coffeehouse -- 8. Civilizing Society -- Conclusion -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910777773303321 |
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Cowan Brian William <1969->
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| New Haven [Conn.], : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social life of coffee : the emergence of the British coffeehouse / / Brian Cowan
| The social life of coffee : the emergence of the British coffeehouse / / Brian Cowan |
| Autore | Cowan Brian William <1969-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New Haven [Conn.], : Yale University Press, c2005 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 647.9509 |
| Soggetto topico |
Coffeehouses - History
Coffee - History |
| ISBN |
1-281-72271-5
9786611722715 0-300-13350-2 |
| Classificazione | NN 7500 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- A Note on Styles and Conventions -- Introduction -- 1. An Acquired Taste -- 2. Coffee and Early Modern Drug Culture -- 3. From Mocha to Java -- 4. Penny Universities? -- 5. Exotic Fantasies and Commercial Anxieties -- 6. Before Bureaucracy -- 7. Policing the Coffeehouse -- 8. Civilizing Society -- Conclusion -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910819724203321 |
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Cowan Brian William <1969->
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| New Haven [Conn.], : Yale University Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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