Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The Coconut Genome / / edited by M. K. Rajesh [edited by three others]
| The Coconut Genome / / edited by M. K. Rajesh [edited by three others] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 584.5 |
| Collana | Compendium of Plant Genomes |
| Soggetto topico |
Plant breeding
Coco Millorament selectiu de plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-76649-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface to the Series -- Preface -- Contents -- Editors and Contributors -- Abbreviations -- 1 World Economic Importance -- Abstract -- 1.1 Introduction -- 1.2 Analytical Frame -- 1.3 Production Scenario -- 1.4 Edible Oil Scenario -- 1.5 Country-Wise Contribution in the National Trade -- 1.6 Demand, Supply, Consumption, and Trade Aspects -- 1.6.1 Coconut Oil -- 1.6.2 Copra Meal -- 1.6.3 Desiccated Coconuts -- 1.6.4 Copra -- 1.6.5 Coir and Coir Products -- 1.7 The Comparative Advantage of Coconut Products Exports -- 1.8 Price Analysis of Coconut Oil Vis A' Vis Major Edible Oils -- 1.9 Conclusion -- References -- 2 Botanical Study and Cytology -- Abstract -- 2.1 Introduction -- 2.2 The Root -- 2.3 The Crown -- 2.4 The Stem -- 2.5 The Leaf -- 2.6 The Inflorescence -- 2.7 Male Flower -- 2.8 Female Flower -- 2.9 Pollination -- 2.10 Development of Fruit -- 2.11 Fruit -- 2.12 The Embryo -- 2.13 Cytology -- 2.14 Cytology of Endosperm and Embryo -- 2.15 Gene Action -- 2.16 Conclusion -- References -- 3 Germplasm Resources: Diversity and Conservation -- Abstract -- 3.1 Introduction -- 3.2 Diversity in Forms -- 3.2.1 Variability in Stem -- 3.2.2 Variability in Leaf -- 3.2.3 Variability in Inflorescence -- 3.2.4 Variability in Fruits -- 3.3 Varieties -- 3.3.1 Classification of Varieties -- 3.4 Germplasm Resources -- 3.4.1 Germplasm Conservation -- 3.4.2 Germplasm Cataloging -- 3.5 Conclusion and Future Prospects -- References -- 4 Breeding Strategies -- Abstract -- 4.1 Introduction -- 4.2 Botanical Description -- 4.3 Varietal Groups -- 4.4 Breeding Objectives -- 4.5 Breeding Approaches -- 4.5.1 Mother Garden and Palm Selection -- 4.5.2 Seed and Seedling Selection -- 4.5.3 Evaluation of Cultivars and Selection -- 4.5.4 Exploitation of Hybrid Vigor -- 4.6 Status and Achievements of Breeding for Specific Traits -- 4.6.1 Climate Resilience.
4.6.2 Disease Resistance -- 4.6.3 Pest Resistance -- 4.6.4 Product Diversification, Value Addition, and Novel Traits -- 4.7 Conclusion -- References -- 5 Characterization of Genetic Diversity Using Molecular Markers -- Abstract -- 5.1 Introduction -- 5.2 DNA Markers -- 5.2.1 Features of Ideal DNA Markers -- 5.2.2 Restriction Fragment Length Polymorphism (RFLP) -- 5.2.3 Random Amplified Polymorphic DNA (RAPD) -- 5.2.4 Inverse Sequence-Tagged Repeat (ISTR) -- 5.2.5 Amplified Fragment Length Polymorphism (AFLP) -- 5.2.6 Simple Sequence Repeats (SSR) -- 5.2.7 Inter-Simple Sequence Repeats (ISSR) -- 5.3 DNA Sequence-Based Molecular Markers -- 5.3.1 Single-Nucleotide Polymorphisms (SNPs) -- 5.3.1.1 SNP Genotyping -- 5.3.1.2 SNP Genotyping Methods -- 5.4 Genomics Approaches -- 5.4.1 Advantages of Genome Sequencing -- 5.5 Transcriptomics to Unravel Genes and Their Functions -- 5.6 Conclusions -- Acknowledgements -- References -- 6 Quantitative Trait Loci (QTL) and Association Mapping for Major Agronomic Traits -- Abstract -- 6.1 Introduction -- 6.2 Linkage Maps and QTL Identification-Coconut Perspective -- 6.3 Marker-Trait Association -- 6.4 Linkage Disequilibrium-Based Mapping -- 6.5 Whole-Genome Sequence (WGS) and Impetus to QTL Mapping -- 6.6 Conclusion -- References -- 7 Palms in an 'Omics' Era -- Abstract -- 7.1 Why Study Omics in Palms? -- 7.2 Abiotic Stress Omics -- 7.2.1 Drought and Salt Stress -- 7.2.2 Cuticular Wax and Proline Accumulation -- 7.2.3 Cold, Nutrient Deficiency and Water Logging Stress -- 7.2.4 Biotic Stress -- 7.2.4.1 Pests -- 7.2.4.2 Diseases -- 7.2.5 Chloroplast and Mitochondrial Omics -- 7.2.6 Databases, Bioinformatics and Web Resources -- 7.2.7 Evolution and Phylogenomics -- 7.2.8 Fruits and Its Parts -- 7.2.9 Gender/Sex Determination -- 7.2.10 Height/Dwarfism -- 7.2.11 Image Analysis and Other Phenomics. 7.3 Road Map for Future Research -- References -- 8 Genome Sequencing, Transcriptomics, Proteomics and Metabolomics -- Abstract -- 8.1 Introduction -- 8.2 Genomics Studies in Coconut -- 8.2.1 Sequencing of Hainan Tall -- 8.2.2 Sequencing of Catigan Green Dwarf -- 8.2.3 Sequencing of Chowghat Green Dwarf -- 8.3 Transcriptomics Studies in Coconut -- 8.3.1 Responses to Biotic Stresses -- 8.3.1.1 Root (Wilt) Disease -- 8.3.1.2 Yellow Decline Disease -- 8.3.2 Fatty Acid Biosynthesis and Metabolism -- 8.3.3 Somatic and Zygotic Embryogenesis -- 8.3.4 RNA-Directed DNA Methylation -- 8.3.5 Aroma -- 8.3.6 Water-Deficit Stress -- 8.3.7 Small RNA Transcriptomics -- 8.4 Proteomics Studies in Coconut -- 8.4.1 Nutritional Quality -- 8.4.2 Cold Stress -- 8.4.3 Somatic and Zygotic Embryogenesis -- 8.5 Metabolomics Studies in Coconut -- 8.6 Future Perspectives -- References -- 9 Mitochondrial and Chloroplast Genomes -- Abstract -- 9.1 Introduction -- 9.2 Mitochondrial Genome -- 9.2.1 Genomic Regions of Chloroplastic Origin in Mitochondria -- 9.2.2 Mitochondrial Genome Sequence Variation -- 9.2.3 RNA Editing -- 9.3 Chloroplast Genome -- 9.3.1 Significance of Chloroplast Genome -- 9.3.2 Organization and Structure of Chloroplast Genome -- 9.3.3 RNA Editing in Chloroplast Genome -- 9.3.4 Comparative Genomics of Chloroplast Genomes -- 9.4 Perspectives -- 9.5 Concluding Remarks and Prospectives -- References -- 10 Endosperm Oil Biosynthesis: A Case Study for Trait Related Gene Evolution in Coconut -- Abstract -- 10.1 Introduction -- 10.2 Coconut Endosperm Development and Compositional Changes in Fatty Acid -- 10.3 Genetic Elements and Molecular Workhorses of Fatty Acid Biosynthesis -- 10.4 Molecular Breeding Approaches in the Exploration of Oil Yield Trait -- 10.5 Revelations from Comparative Genomics -- 10.6 Mining of Coconut Genome Assembly. 10.7 Association Mapping Studies in Coconut -- 10.8 Insights from the Endosperm Trait Mutations -- 10.9 Concluding Remarks -- References -- 11 Aroma and Fragrance: A Case Study for Trait-Related Gene Evolution in Coconut -- Abstract -- 11.1 Introduction -- 11.2 Biochemistry of Aroma -- 11.3 Structure Prediction of Coconut AMADHs -- 11.4 Genetics and Genomics of Aroma -- 11.5 Germplasm and Genetic Improvement of Aromatic Coconuts -- 11.6 Suggestions and Concluding Remarks -- References -- 12 Resistance Gene Candidates (RGCs) in Coconut Palm: A Molecular Platform for the Genetic Improvement of Resistance to Pathogens -- Abstract -- 12.1 Introduction -- 12.2 Diseases and Pests Affecting Coconut Palm -- 12.3 Plant Defense Mechanisms -- 12.4 Importance of Resistance Genes and Resistance Gene Candidates in Plant Breeding -- 12.5 RGCs in Coconut Palm -- 12.6 Evolutionary History of RGCs in Coconut Palm -- 12.7 Perspectives -- Acknowledgements -- References -- 13 Epigenetic Considerations on Altered Phenotypes of the Coconut Endosperm -- Abstract -- 13.1 Epigenetics -- 13.1.1 Introduction -- 13.1.2 Epigenetics in Plants -- 13.1.3 Plant Phenotypes Associated with Epigenetics -- 13.2 Epigenetically Known Effects of Plant Tissue Culture Process and Its Constituents -- 13.3 Epigenetics in Related and Model Palm Species -- 13.4 Development of the Coconut Endosperm and Associated Fatty Acid Profile -- 13.5 Some Phenotypic Variations of the Coconut Endosperm -- 13.5.1 Makapuno or Makapuno Tall (MAKT) -- 13.5.2 Lono or Philippine Lono Tall (PLNT) -- 13.6 Conclusions and Perspectives -- References -- 14 Genome Editing: Prospects and Challenges -- Abstract -- 14.1 Introduction -- 14.2 Molecular Tools for Gene Editing -- 14.2.1 Programmable Sequence-Specific Nucleases -- 14.2.1.1 Zinc Finger Nucleases -- 14.2.1.2 Transcription Activator-Like Effector Nuclease (TALENS). 14.2.1.3 CRISPR-Cas -- 14.2.1.4 CRISPR Variants -- 14.3 Base Editing -- 14.4 CRISPR-Based Editing in Tree Crops -- 14.5 Limitations of Breeding in Coconut -- 14.6 Prospects of Genome Editing in Coconut -- 14.7 Ethical Concerns of CRISPR Cas9 Technology -- 14.8 Conclusion -- References -- 15 Coconut: The Tree of Life-Endless Possibilities -- Abstract. |
| Record Nr. | UNINA-9910502622603321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar
| Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar |
| Autore | Rethinam P. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (531 pages) |
| Disciplina | 615.854 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Nutrition Food - Safety measures Food Science Food Chemistry Food Safety Coco Nutrició |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-10713-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward. |
| Record Nr. | UNINA-9910617306403321 |
Rethinam P.
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Coco
(2)
- Chemistry (1)
- Food - Analysis (1)
- Food - Safety measures (1)
- Food Chemistry (1)