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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate [[electronic resource] ] : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate [[electronic resource] ] : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
Pubbl/distr/stampa [Imprinted at London, : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]]
Descrizione fisica [32] p. : ill
Soggetto topico Bread - England
Weights and measures - England
Coal - England
Ale
Lumber
Dairy products - England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996383868003316
[Imprinted at London, : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
To the Right Honourable, the knights, citizens, and burgesses in the Parliament assembled [[electronic resource] ] : the humble petition of the commoners, myners, free-holders, and other the inhabitants in the forest of Dean, in the county of Gloucester and Hereford
To the Right Honourable, the knights, citizens, and burgesses in the Parliament assembled [[electronic resource] ] : the humble petition of the commoners, myners, free-holders, and other the inhabitants in the forest of Dean, in the county of Gloucester and Hereford
Pubbl/distr/stampa [London, : s.n., 1659]
Descrizione fisica 1 sheet ([1] p.)
Soggetto topico Coal - England
Timber
Soggetto non controllato Jurisprudence
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996408998903316
[London, : s.n., 1659]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui