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Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig
| Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig |
| Edizione | [2nd ed. 2014.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 612.397 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Endocrinology Diabetes Gastroenterology Human physiology Clinical Nutrition Nutrition Endocrinology Gastroenterology Human Physiology |
| ISBN | 1-62703-770-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer. |
| Record Nr. | UNINA-9910300070903321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
| Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (571 p.) |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Primary care (Medicine) Clinical Nutrition Nutrition Primary Care Medicine |
| ISBN |
1-283-62481-8
9786613937261 1-62703-047-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence -- A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress -- Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A. |
| Record Nr. | UNINA-9910438130003321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Art and Science of Personalising Care with Older People with Diabetes / / edited by Trisha Dunning
| The Art and Science of Personalising Care with Older People with Diabetes / / edited by Trisha Dunning |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XIII, 187 p. 8 illus. in color.) |
| Disciplina | 610.73 |
| Soggetto topico |
Nursing
Diabetes Geriatrics Primary care (Medicine) Clinical nutrition Health promotion Geriatrics/Gerontology Primary Care Medicine Clinical Nutrition Health Promotion and Disease Prevention |
| ISBN | 3-319-74360-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910300442103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ASMBS textbook of bariatric surgery [[electronic resource] ] : volume 2: integrated health / / edited by Christopher Still, David B. Sarwer, Jeanne Blankenship
| The ASMBS textbook of bariatric surgery [[electronic resource] ] : volume 2: integrated health / / edited by Christopher Still, David B. Sarwer, Jeanne Blankenship |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina |
610
610.73 616.2 617 |
| Soggetto topico |
Surgery
Minimally invasive surgery Clinical nutrition Nursing General Surgery Minimally Invasive Surgery Clinical Nutrition |
| ISBN | 1-4939-1197-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Psychosocial Characteristics of Bariatric Surgery Candidates -- Psychopathology and Bariatric Surgery -- Quality of Life -- Eating Disorders and Eating Behavior Pre- and Post-Bariatric Surgery -- Introduction to Psychological Consultations for Bariatric Surgery Patients -- Psychosocial Issues after Bariatric Surgery -- Technology to Assess and Intervene on Weight-Related Behaviors with Bariatric Surgery Patients -- Psychosocial Issues in Adolescent Bariatric Surgery -- Perioperative Nutrition Assessment of the Bariatric Surgery Patient -- Nutrition Education and Counseling of the Bariatric Surgery Patient -- Macronutrient Recommendations: Protein, Carbohydrates, and Fat -- Identification, Assessment and Treatment of Vitamin and Mineral Deficiencies after Bariatric Surgery -- Managing Common Nutrition Problems after Bariatric Surgery -- Nutrition Care Across the Weight Loss Surgery Process -- Lifestyle Modification for the Treatment of Obesity -- Pharmacotherapy Management of Obesity -- Medical Preparation for Bariatric Surgery -- The Perioperative and Postoperative Medical Management of the Bariatric Surgery Patient -- The Importance of a Multidisciplinary Team Approach -- Genomic and Clinical Predictors Associated with Long-Term Success After Bariatric Surgery -- Medical Approach to a Patient with Postoperative Weight Regain -- The Role of Physical Activity in Optimizing Bariatric Surgery Outcomes. |
| Record Nr. | UNINA-9910300347203321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bariatric Endocrinology : Evaluation and Management of Adiposity, Adiposopathy and Related Diseases / / edited by J. Michael Gonzalez-Campoy, Daniel L. Hurley, W. Timothy Garvey
| Bariatric Endocrinology : Evaluation and Management of Adiposity, Adiposopathy and Related Diseases / / edited by J. Michael Gonzalez-Campoy, Daniel L. Hurley, W. Timothy Garvey |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (463 pages) |
| Disciplina | 616.398 |
| Soggetto topico |
Endocrinology
Metabolic diseases Clinical nutrition Endocrinology Metabolic Diseases Clinical Nutrition |
| ISBN | 3-319-95655-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Bariatric Endocrinology -- The Adipocyte -- Hormonal Regulation of Energy Balance and Energy Stores -- Central Nervous System Regulation of Energy Balance and Energy Stores -- Role of the Gut in the Regulation of Energy Balance and Energy Stores -- Adiposopathy -- Clinical Definition of Overweight and Obesity -- Evaluation and Management of the Patient with Overweight or Obesity -- Primary Causes of Adipose Tissue Weight Gain -- Secondary Causes of Adipose Tissue Weight Gain -- Physical Manifestations of Obesity -- Evaluation and Treatment of Atherogenic Dyslipidemia -- Evaluation and Treatment of Insulin Resistance and Hyperglycemic States -- Evaluation and Treatment of Hypertension -- Evaluation and Treatment of Gonadal and Erectile Dysfunctions in Males with Overweight or Obesity and Adiposopathy -- Evaluation and Treatment of Gonadal Dysfunction and Infertility in Women -- Neoplasia in Patients with Excess Fat Mass -- Biopsychosocial Modifiers of Obesity -- Medical Nutrition Therapy for Weight Management -- Physical Activity for Weight Management -- Pharmacotherapy for Weight Management -- Bariatric Procedures. |
| Record Nr. | UNINA-9910337488403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beverage Impacts on Health and Nutrition : Second Edition / / edited by Ted Wilson, Norman J. Temple
| Beverage Impacts on Health and Nutrition : Second Edition / / edited by Ted Wilson, Norman J. Temple |
| Edizione | [2nd ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Food—Biotechnology Clinical Nutrition Nutrition Food Science |
| ISBN | 3-319-23672-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow’s Milk on Human Health -- Are soy-milk products viable alternatives to cow’s milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact. |
| Record Nr. | UNINA-9910254518303321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
| Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina |
641.3
664 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food—Biotechnology
Plant biochemistry Pharmacology Biotechnology Clinical nutrition Food Science Plant Biochemistry Pharmacology/Toxicology Clinical Nutrition |
| ISBN | 3-030-06120-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies. |
| Record Nr. | UNINA-9910416111603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Dietary Factors and Plant Extracts in Dermatology [[electronic resource] /] / edited by Ronald Ross Watson, Sherma Zibadi
| Bioactive Dietary Factors and Plant Extracts in Dermatology [[electronic resource] /] / edited by Ronald Ross Watson, Sherma Zibadi |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (538 p.) |
| Disciplina | 616.50654 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Public health General practice (Medicine) Food—Biotechnology Clinical Nutrition Nutrition Public Health General Practice / Family Medicine Food Science |
| ISBN |
1-283-91215-5
1-62703-167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin—role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health – Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric, in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice – Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions – Prevention and Therapy. |
| Record Nr. | UNINA-9910437986703321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Branched Chain Amino Acids in Clinical Nutrition [[electronic resource] ] : Volume 1 / / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
| Branched Chain Amino Acids in Clinical Nutrition [[electronic resource] ] : Volume 1 / / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 |
| Descrizione fisica | 1 online resource (287 p.) |
| Disciplina |
572
610 616.2 641.3 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Food—Biotechnology Clinical Nutrition Nutrition Food Science |
| ISBN | 1-4939-1923-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Basic Processes at the Cellular Level -- 1. Impact of dietary essential amino acids in man -- 2. Metabolism of BCAAs -- 3. The cytosolic and mitochondrial branched chain aminotransferase -- 4. Isoleucine, PPAR and uncoupling proteins -- 5. Leucine as a stimulant of insulin -- 6. Effects of leucine and isoleucine on glucose metabolism -- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism -- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation -- 9. Branched chain amino acids and blood ammonia -- 10. Use of 2H3-leucine to monitor apoproteins -- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism -- 11. Branched chain amino acid oxidation disorders -- 12. Branched chain amino acids and maple syrup urine disease -- 13. Mental retardation and isoleucine metabolism -- 14. Anorexia and valine-deficient diets -- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids -- 15. Leucine and fetal growth -- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles -- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity -- 18. Experimental models of high fat obesity and leucine supplementation -- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis -- 20. Leucine and ethanol oxidation -- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis. |
| Record Nr. | UNINA-9910300200403321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Branched Chain Amino Acids in Clinical Nutrition [[electronic resource] ] : Volume 2 / / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
| Branched Chain Amino Acids in Clinical Nutrition [[electronic resource] ] : Volume 2 / / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 |
| Descrizione fisica | 1 online resource (342 p.) |
| Disciplina |
572
610 616.2 641.3 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Food—Biotechnology Clinical Nutrition Nutrition Food Science |
| ISBN | 1-4939-1914-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Role of Branched Chain Amino Acids in Healthy Individuals -- 1. Tolerability of leucine -- 2. Leucine-protein supplemented recovery and exercise -- 3. Use of whey and leucine on muscle -- 4. Branched chain amino acids and muscle atrophy protection -- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio -- Part II. Branched Chain Amino Acids: Status in Disease States -- 6. Branched chain amino acids in heart failure -- 7. Mitochondrial tRNA valine in cardiomyopathies -- 8. Branched chain amino acids on psychomotor performance -- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury -- 10. Branched chain amino acids in chronic obstructive pulmonary disease -- Part III. Branched Chain Amino Acids and Liver Diseases -- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis -- 12. Branched chain amino acids supplementation and plasma albumin -- 13. Late evening snack, branched chain amino acids and cirrhosis -- 14. Branched chain amino acids and organ transplantation -- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids -- 16. Branched chain amino acids and postoperative quality of life -- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations -- 17. Leucine-protein functional adaptation in the clinical setting -- 18. Branched chain amino acids supplementation and glycemic control -- 19. Leucine supplementation and insulin resistance -- 20. Weight loss and branched chain amino acids and their metabolites -- 21. Branched chain amino acid cocktails and skin -- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy -- 23. Use of branched chain amino acids (BCAA) during radiotherapy -- 24. Oral branch chain amino acids and encephalopathy -- 25. Web based resources, and suggested readings. |
| Record Nr. | UNINA-9910300200903321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Clinical Nutrition (93)
-
Clinical nutrition
(93)
- Nutrition (36)
- Nutrition (36)
- Food Science (24)