Biocolonization of stone [[electronic resource] ] : control and preventive methods : proceedings from the MCI workshop series / / edited by A. Elena Charola, Christopher McNamara, and Robert J. Koestler |
Pubbl/distr/stampa | Washington, D.C. : , : Smithsonian Institution Scholarly Press, , 2011 |
Descrizione fisica | 1 online resource (viii, 115 pages) : illustrations (some color), color map |
Altri autori (Persone) |
CharolaA. Elena
McNamaraChristopher J KoestlerRobert J <1950-> (Robert John) |
Collana | Smithsonian contributions to museum conservation |
Soggetto topico |
Museum conservation methods
Stone - Biodegradation Microbiologically influenced corrosion Cleaning - Environmental aspects Museums - Collection management |
Soggetto genere / forma | Conference papers and proceedings. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Biocolonization of stone |
Record Nr. | UNINA-9910700516203321 |
Washington, D.C. : , : Smithsonian Institution Scholarly Press, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook for cleaning/decontamination of surfaces [[electronic resource] /] / edited by Ingegärd Johansson, P. Somasundaran |
Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
Descrizione fisica | 1 online resource (994 p.) |
Disciplina | 667.1 |
Altri autori (Persone) |
JohanssonIngegärd
SomasundaranP. <1939-> |
Soggetto topico |
Cleaning
Cleaning compounds Surface chemistry Surface active agents Cleaning - Environmental aspects |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-38137-7
9786612381379 0-08-055553-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
9780080555539_001_WEB; Front Cover; Handbook for Cleaning/Decontamination of Surfaces; Copyright Page; Contents; Preface; Acknowledgements; Chapter A. Physical Aspects of Cleaning Processes; 1. Introduction; 2. Components in cleaning processes; 3. Interfacial effects for the cleaning of particulate and oily soil; 4. Bulk properties of the cleaning solution; 5. Dispersed systems in cleaning; References; Chapter B.1.I Laundry Cleaning of Textiles; 1. Introduction; 2. Textiles; 3. Soil; 4. Product forms; 5. Ingredients and cleaning mechanisms; 6. Test methods; 7. Future trends; Acknowledgements
ReferencesChapter B.1.II Formulation of Carpet Cleaners; 1. Introduction; 2. Carpet soil and soiling; 3. Carpet fibers and carpet construction; 4. Carpet cleaning methods; 5. Formulation technology for carpet cleaning agents; 6. Applications; References; Chapter B.2.I Dish and Household Cleaning; 1. Introduction; 2. Household cleaners; 3. Hand dishwashing products; 4. Conclusion; References; Chapter B.2.II A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations and the Physico-Chemical Processes They Facilitate; 1. Introduction; 2. Evolution of the field 3. Hand dishwashing vs machine dishwashing4. Components; 5. Additives; 6. Market progressions; 7. Ingredients and functionalities of mainwash products; overview; 8. Summary/future; 9. Where to next?; References; Chapter C.1 Personal Cleansing; 1. Introduction; 2. Anatomy of a skin cleanser; 3. Commonly used surfactants in cleansing; 4. Other elements of a skin cleanser; 5. Effects of cleansing on skin structure and function; 6. Effect of surfactants on SC; 7. Technology of mild cleansing; 8. Minimizing surfactant protein damage; 9. Minimizing surfactant lipid damage 10. Compensating for damage: enhancing moisturization11. Summary; References; Chapter C.2 Shampoo Formulation; 1. Anionic surfactants; 2. Amphoteric surfactants; 3. Pseudoamphoteric surfactants; 4. Nonionics; 5. Cationic materials and ""other"" conditioning agents; 6. Thickening shampoos; 7. Shampoo additives; 8. Other additives; 9. Fragrance and color; 10. Shampoo evaluation; 11. Shampoo formulations; Chapter C.3 Surfactant Action on Skin and Hair: Cleansing and Skin Reactivity Mechanisms; 1. Introduction; 2. Surfactants in cleansing systems for skin and hair; 3. Cleaning mechanisms 4. Efficacy of soil removal by cleansers5. Interactions of surfactants with skin - understanding and controlling irritation; References; Chapter C.4 The Cleaning of Teeth; 1. Introduction; 2. The human dentition and its environment; 3. Oral accumulations; 4. Oral care products; 5. Evaluation of oral care products; 6. Cleaning agents in oral care products; References; Chapter D.1 Dry Cleaning of Textiles; 1. Dry cleaning - definition; 2. Dry cleaning - history; 3. Dry cleaning - characteristics; 4. Dry cleaning - solvents; 5. Dry cleaning - detergents; 6. Dry cleaning - machines 7. Dry cleaning - process technology |
Record Nr. | UNINA-9910458814603321 |
Amsterdam ; ; London, : Elsevier, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook for cleaning/decontamination of surfaces [[electronic resource] /] / edited by Ingegärd Johansson, P. Somasundaran |
Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
Descrizione fisica | 1 online resource (994 p.) |
Disciplina | 667.1 |
Altri autori (Persone) |
JohanssonIngegärd
SomasundaranP. <1939-> |
Soggetto topico |
Cleaning
Cleaning compounds Surface chemistry Surface active agents Cleaning - Environmental aspects |
ISBN |
1-282-38137-7
9786612381379 0-08-055553-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
9780080555539_001_WEB; Front Cover; Handbook for Cleaning/Decontamination of Surfaces; Copyright Page; Contents; Preface; Acknowledgements; Chapter A. Physical Aspects of Cleaning Processes; 1. Introduction; 2. Components in cleaning processes; 3. Interfacial effects for the cleaning of particulate and oily soil; 4. Bulk properties of the cleaning solution; 5. Dispersed systems in cleaning; References; Chapter B.1.I Laundry Cleaning of Textiles; 1. Introduction; 2. Textiles; 3. Soil; 4. Product forms; 5. Ingredients and cleaning mechanisms; 6. Test methods; 7. Future trends; Acknowledgements
ReferencesChapter B.1.II Formulation of Carpet Cleaners; 1. Introduction; 2. Carpet soil and soiling; 3. Carpet fibers and carpet construction; 4. Carpet cleaning methods; 5. Formulation technology for carpet cleaning agents; 6. Applications; References; Chapter B.2.I Dish and Household Cleaning; 1. Introduction; 2. Household cleaners; 3. Hand dishwashing products; 4. Conclusion; References; Chapter B.2.II A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations and the Physico-Chemical Processes They Facilitate; 1. Introduction; 2. Evolution of the field 3. Hand dishwashing vs machine dishwashing4. Components; 5. Additives; 6. Market progressions; 7. Ingredients and functionalities of mainwash products; overview; 8. Summary/future; 9. Where to next?; References; Chapter C.1 Personal Cleansing; 1. Introduction; 2. Anatomy of a skin cleanser; 3. Commonly used surfactants in cleansing; 4. Other elements of a skin cleanser; 5. Effects of cleansing on skin structure and function; 6. Effect of surfactants on SC; 7. Technology of mild cleansing; 8. Minimizing surfactant protein damage; 9. Minimizing surfactant lipid damage 10. Compensating for damage: enhancing moisturization11. Summary; References; Chapter C.2 Shampoo Formulation; 1. Anionic surfactants; 2. Amphoteric surfactants; 3. Pseudoamphoteric surfactants; 4. Nonionics; 5. Cationic materials and ""other"" conditioning agents; 6. Thickening shampoos; 7. Shampoo additives; 8. Other additives; 9. Fragrance and color; 10. Shampoo evaluation; 11. Shampoo formulations; Chapter C.3 Surfactant Action on Skin and Hair: Cleansing and Skin Reactivity Mechanisms; 1. Introduction; 2. Surfactants in cleansing systems for skin and hair; 3. Cleaning mechanisms 4. Efficacy of soil removal by cleansers5. Interactions of surfactants with skin - understanding and controlling irritation; References; Chapter C.4 The Cleaning of Teeth; 1. Introduction; 2. The human dentition and its environment; 3. Oral accumulations; 4. Oral care products; 5. Evaluation of oral care products; 6. Cleaning agents in oral care products; References; Chapter D.1 Dry Cleaning of Textiles; 1. Dry cleaning - definition; 2. Dry cleaning - history; 3. Dry cleaning - characteristics; 4. Dry cleaning - solvents; 5. Dry cleaning - detergents; 6. Dry cleaning - machines 7. Dry cleaning - process technology |
Record Nr. | UNINA-9910784620903321 |
Amsterdam ; ; London, : Elsevier, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook for cleaning/decontamination of surfaces / / edited by Ingegard Johansson, P. Somasundaran |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
Descrizione fisica | 1 online resource (994 p.) |
Disciplina | 667.1 |
Altri autori (Persone) |
JohanssonIngegard
SomasundaranP. <1939-> |
Soggetto topico |
Cleaning
Cleaning compounds Surface chemistry Surface active agents Cleaning - Environmental aspects |
ISBN |
1-282-38137-7
9786612381379 0-08-055553-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
9780080555539_001_WEB; Front Cover; Handbook for Cleaning/Decontamination of Surfaces; Copyright Page; Contents; Preface; Acknowledgements; Chapter A. Physical Aspects of Cleaning Processes; 1. Introduction; 2. Components in cleaning processes; 3. Interfacial effects for the cleaning of particulate and oily soil; 4. Bulk properties of the cleaning solution; 5. Dispersed systems in cleaning; References; Chapter B.1.I Laundry Cleaning of Textiles; 1. Introduction; 2. Textiles; 3. Soil; 4. Product forms; 5. Ingredients and cleaning mechanisms; 6. Test methods; 7. Future trends; Acknowledgements
ReferencesChapter B.1.II Formulation of Carpet Cleaners; 1. Introduction; 2. Carpet soil and soiling; 3. Carpet fibers and carpet construction; 4. Carpet cleaning methods; 5. Formulation technology for carpet cleaning agents; 6. Applications; References; Chapter B.2.I Dish and Household Cleaning; 1. Introduction; 2. Household cleaners; 3. Hand dishwashing products; 4. Conclusion; References; Chapter B.2.II A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations and the Physico-Chemical Processes They Facilitate; 1. Introduction; 2. Evolution of the field 3. Hand dishwashing vs machine dishwashing4. Components; 5. Additives; 6. Market progressions; 7. Ingredients and functionalities of mainwash products; overview; 8. Summary/future; 9. Where to next?; References; Chapter C.1 Personal Cleansing; 1. Introduction; 2. Anatomy of a skin cleanser; 3. Commonly used surfactants in cleansing; 4. Other elements of a skin cleanser; 5. Effects of cleansing on skin structure and function; 6. Effect of surfactants on SC; 7. Technology of mild cleansing; 8. Minimizing surfactant protein damage; 9. Minimizing surfactant lipid damage 10. Compensating for damage: enhancing moisturization11. Summary; References; Chapter C.2 Shampoo Formulation; 1. Anionic surfactants; 2. Amphoteric surfactants; 3. Pseudoamphoteric surfactants; 4. Nonionics; 5. Cationic materials and ""other"" conditioning agents; 6. Thickening shampoos; 7. Shampoo additives; 8. Other additives; 9. Fragrance and color; 10. Shampoo evaluation; 11. Shampoo formulations; Chapter C.3 Surfactant Action on Skin and Hair: Cleansing and Skin Reactivity Mechanisms; 1. Introduction; 2. Surfactants in cleansing systems for skin and hair; 3. Cleaning mechanisms 4. Efficacy of soil removal by cleansers5. Interactions of surfactants with skin - understanding and controlling irritation; References; Chapter C.4 The Cleaning of Teeth; 1. Introduction; 2. The human dentition and its environment; 3. Oral accumulations; 4. Oral care products; 5. Evaluation of oral care products; 6. Cleaning agents in oral care products; References; Chapter D.1 Dry Cleaning of Textiles; 1. Dry cleaning - definition; 2. Dry cleaning - history; 3. Dry cleaning - characteristics; 4. Dry cleaning - solvents; 5. Dry cleaning - detergents; 6. Dry cleaning - machines 7. Dry cleaning - process technology |
Record Nr. | UNINA-9910827533303321 |
Amsterdam ; ; London, : Elsevier, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|