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Chemistry and technology of citrus, citrus products and byproducts [[electronic resource] /] / prepared by the Agricultural Research Service
| Chemistry and technology of citrus, citrus products and byproducts [[electronic resource] /] / prepared by the Agricultural Research Service |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, , 1956 |
| Descrizione fisica | ii, 99 pages : illustrations ; ; 26 cm |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Citrus fruits
Citrus fruit industry - By-products |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701458303321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, , 1956 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya
| Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya |
| Autore | Ladaniya Milind S |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston ; ; London, : Academic, 2008 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 634.304 |
| Soggetto topico |
Citrus fruits
Citrus fruit industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11192-9
9786611111922 0-08-055623-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.)
J. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health A. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission G. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex B. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate II. Growth and Development |
| Record Nr. | UNINA-9910450803703321 |
Ladaniya Milind S
|
||
| Amsterdam ; ; Boston ; ; London, : Academic, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya
| Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya |
| Autore | Ladaniya Milind S |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston ; ; London, : Academic, 2008 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 634.304 |
| Soggetto topico |
Citrus fruits
Citrus fruit industry |
| ISBN |
1-281-11192-9
9786611111922 0-08-055623-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.)
J. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health A. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission G. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex B. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate II. Growth and Development |
| Record Nr. | UNINA-9910784813303321 |
|
Ladaniya Milind S
|
||
| Amsterdam ; ; Boston ; ; London, : Academic, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya
| Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya |
| Autore | Ladaniya Milind S |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston ; ; London, : Academic, 2008 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 634.304 |
| Soggetto topico |
Citrus fruits
Citrus fruit industry |
| ISBN |
1-281-11192-9
9786611111922 0-08-055623-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.)
J. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health A. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission G. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex B. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate II. Growth and Development |
| Record Nr. | UNINA-9910823561603321 |
|
Ladaniya Milind S
|
||
| Amsterdam ; ; Boston ; ; London, : Academic, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus research : horticultural and human health aspects / / edited by Mateu Pereira Gonzatto, Júlia Santos Scherer
| Citrus research : horticultural and human health aspects / / edited by Mateu Pereira Gonzatto, Júlia Santos Scherer |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 634.304 |
| Soggetto topico |
Citrus fruits
Citrus Oranges |
| ISBN | 1-80355-805-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: World Citrus Production and Research -- 2. Abiotic Stresses Management in Citrus -- 3. Citrus Polyembryony -- 4. Quality of Postharvest Degreened Citrus Fruit -- 5. Citrus Mineral Nutrition and Health Benefits: A Review -- 6. Citrus Virus and Viroid Diseases -- 7. Quorum Quenching Bacteria: An Approach for Phytopathogens Control in Citrus Cultivars -- 8. Ecology, Biology, Damage, and Management of Sucking and Chewing Insect Pests of Citrus -- 9. Citrus: An Overview of Food Uses and Health Benefits -- 10. Inhibition of Multidrug Resistance by Polyphenolic Phytochemicals of Citrus Fruits -- 11. Citrus Essential Oils and Nanosystems towards Skin Delivery. |
| Record Nr. | UNINA-9910727286903321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus research & technology
| Citrus research & technology |
| Pubbl/distr/stampa | Cordeirópolis, Brazil : , : Instituto Agronômico, Centro APTA Citros Sylvio Moreira, , 2010- |
| Descrizione fisica | 1 online resource : illustrations |
| Soggetto topico |
Citrus
Citrus fruits |
| Soggetto genere / forma | Periodicals |
| ISSN | 2236-3122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | por |
| Altri titoli varianti |
Citrus R&T
Citrus research and technology Citrus R & T Citrus R and T |
| Record Nr. | UNINA-9910132376303321 |
| Cordeirópolis, Brazil : , : Instituto Agronômico, Centro APTA Citros Sylvio Moreira, , 2010- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus research & technology
| Citrus research & technology |
| Pubbl/distr/stampa | Cordeirópolis, Brazil : , : Instituto Agronômico, Centro APTA Citros Sylvio Moreira, , 2010- |
| Descrizione fisica | 1 online resource : illustrations |
| Soggetto topico |
Citrus
Citrus fruits |
| Soggetto genere / forma | Periodicals |
| ISSN | 2236-3122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | por |
| Altri titoli varianti |
Citrus R&T
Citrus research and technology Citrus R & T Citrus R and T |
| Record Nr. | UNISA-996404439803316 |
| Cordeirópolis, Brazil : , : Instituto Agronômico, Centro APTA Citros Sylvio Moreira, , 2010- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Growing citrus : the essential gardener's guide / Martin Page
| Growing citrus : the essential gardener's guide / Martin Page |
| Autore | Page, Martin |
| Pubbl/distr/stampa | Portland : Timber Press, 2008 |
| Descrizione fisica | 192 p. : col. ill. ; 25 cm |
| Disciplina | 634.304 |
| Soggetto topico | Citrus fruits |
| ISBN | 9780881929065 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001526309707536 |
|
Page, Martin
|
||
| Portland : Timber Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Soggetto topico
-
Citrus fruits
(8)
- Citrus (3)
- Citrus fruit industry (3)
- Citrus fruit industry - By-products (1)
- Oranges (1)