Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America [[electronic resource] ] : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / / by W. Hughes
| The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America [[electronic resource] ] : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / / by W. Hughes |
| Autore | Hughes William <fl. 1665-1683.> |
| Pubbl/distr/stampa | London, : Printed by J.C. for William Crook ..., 1672 |
| Descrizione fisica | [22], 159, [8] p |
| Soggetto topico |
Botany - West Indies
Chocolate Cacao |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384093803316 |
Hughes William <fl. 1665-1683.>
|
||
| London, : Printed by J.C. for William Crook ..., 1672 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Beckett's industrial chocolate manufacture and use / / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler
| Beckett's industrial chocolate manufacture and use / / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (801 pages) : color illustrations |
| Disciplina | 664/.5 |
| Soggetto topico |
Chocolate
Cocoa |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-92357-X
1-118-92358-8 1-118-92359-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910165029103321 |
| Chichester, West Sussex, UK : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beckett's industrial chocolate manufacture and use / / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler
| Beckett's industrial chocolate manufacture and use / / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (801 pages) : color illustrations |
| Disciplina | 664/.5 |
| Soggetto topico |
Chocolate
Cocoa |
| ISBN |
1-118-92357-X
1-118-92358-8 1-118-92359-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910677177903321 |
| Chichester, West Sussex, UK : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
El chocolate / / Enrico Medail, Marie Gosset
| El chocolate / / Enrico Medail, Marie Gosset |
| Autore | Médail Enrico |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (123 pages) |
| Disciplina | 641.6374 |
| Soggetto topico |
Cooking (Chocolate)
Chocolate |
| ISBN | 1-68325-314-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150536303321 |
|
Médail Enrico
|
||
| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate : production, consumption and health benefits / / Emily Baker, editor
| Chocolate : production, consumption and health benefits / / Emily Baker, editor |
| Pubbl/distr/stampa | Hauppauge, NY : , : Nova Science Publishers, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (227 pages) : illustrations |
| Collana | Nutrition and diet research progress |
| Soggetto topico | Chocolate |
| ISBN | 1-5361-0447-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150308303321 |
| Hauppauge, NY : , : Nova Science Publishers, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan
| Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan |
| Autore | Ryan Orla |
| Pubbl/distr/stampa | London, : Zed |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 338.17740966 |
| Collana | African arguments |
| Soggetto topico |
Cocoa trade - Ghana
Cocoa trade - Côte d'Ivoire Cocoa trade - Africa, West Cacao growers - Ghana - Economic conditions Cacao growers - Côte d'Ivoire - Economic conditions Cacao growers - Africa, West - Economic conditions Chocolate |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-01138-7
9786613011381 1-84813-540-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
About the author; Title page; Copyright; Table of contents; Acknowledgements; Introduction; One | Ghana is Cocoa; On the shoulders of peasant farmers; Fight for independence; A lifeline under revolutionary rule; No simple success story; Two | Cocoa Wars; A missing man; Miracle state; After Boigny - a crisis of identity; Battle for land; In the graveyard; Land and identity; Three | Child Labour; The crusading senator; Industry cynicism; Defining the problem; In search of riches; School and the farm; Heart of the industry; Four | Follow the money; The man who couldn't keep a secret
The new president An avenging journalist; A reporter in danger; Abduction; Business as usual; Five | From bean to bar; Recipe for success; Millers and grinders; Pricing the bar; On the shelf; Six | Fairtrade myths and reality; More to this than meets the eye; A global movement; Not the only fair buyer; A competitive marketplace; Airbrushing reality; Seven | Trading Games; Privileged childhood; Fundamental rules; A concentrated market; Power games; Battle for control; Eight | Building a sustainable future; Cocoa under attack; Chocolate fears; Owning land and sharing cocoa; Need for science On-the-ground training Lure of the city; Epilogue; Notes; Introduction; Chapter one; Chapter two; Chapter three; Chapter four; Chapter five; Chapter six; Chapter seven; Chapter eight; Bibliography; Index; African Arguments |
| Record Nr. | UNINA-9910456879003321 |
|
Ryan Orla
|
||
| London, : Zed | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan
| Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan |
| Autore | Ryan Orla |
| Pubbl/distr/stampa | London, England : , : Zed Books, , ©2011 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 338.173740966 |
| Collana | African arguments |
| Soggetto topico |
Cocoa trade - Ghana
Cocoa trade - Côte d'Ivoire Cocoa trade - Africa, West Cacao growers - Ghana - Economic conditions Cacao growers - Côte d'Ivoire - Economic conditions Cacao growers - Africa, West - Economic conditions Chocolate Development studies |
| ISBN |
1-350-21915-0
1-283-01138-7 9786613011381 1-84813-540-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ghana is cocoa -- Cocoa wars -- Child labour -- Follow the money -- From bean to bar -- Fairtrade myths and reality -- Trading games -- Building a sustainable future. |
| Record Nr. | UNINA-9910781291103321 |
|
Ryan Orla
|
||
| London, England : , : Zed Books, , ©2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan
| Chocolate nations [[electronic resource] ] : living and dying for cocoa in West Africa / / Órla Ryan |
| Autore | Ryan Orla |
| Pubbl/distr/stampa | London, England : , : Zed Books, , ©2011 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 338.173740966 |
| Collana | African arguments |
| Soggetto topico |
Cocoa trade - Ghana
Cocoa trade - Côte d'Ivoire Cocoa trade - Africa, West Cacao growers - Ghana - Economic conditions Cacao growers - Côte d'Ivoire - Economic conditions Cacao growers - Africa, West - Economic conditions Chocolate Development studies |
| ISBN |
1-350-21915-0
1-283-01138-7 9786613011381 1-84813-540-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ghana is cocoa -- Cocoa wars -- Child labour -- Follow the money -- From bean to bar -- Fairtrade myths and reality -- Trading games -- Building a sustainable future. |
| Record Nr. | UNINA-9910827359203321 |
|
Ryan Orla
|
||
| London, England : , : Zed Books, , ©2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate science and technology / / Emmanuel Ohene Afoakwa
| Chocolate science and technology / / Emmanuel Ohene Afoakwa |
| Autore | Afoakwa Emmanuel Ohene |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (550 p.) |
| Disciplina | 664/.5 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cocoa
Chocolate |
| ISBN |
1-118-91377-9
1-78785-100-1 1-118-91376-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; Preface; Acknowledgements; About the author; Chapter 1 History, origin and taxonomy of cocoa; 1.1 Introduction; 1.2 History of cocoa; 1.3 Taxonomy of cocoa; 1.4 Morphological and varietal characteristics of cocoa; 1.4.1 The cocoa plant; 1.5 Varietal effects on cocoa bean flavour; 1.6 The concept of this book; Chapter 2 World cocoa production, processing and chocolate consumption pattern; 2.1 Introduction; 2.2 World production of cocoa; 2.3 Major changes in world cocoa trade; 2.4 Cocoa yield in producing countries
2.5 World cocoa grindings trends between 2005-2006 and 2014-20152.6 World stocks of cocoa beans; 2.7 International cocoa price developments; 2.8 Cocoa processing trends; 2.9 Cocoa and chocolate consumption; 2.9.1 Apparent cocoa consumption; 2.9.2 World chocolate consumption; 2.9.3 World consumption of chocolate products; 2.9.4 World consumption of premium chocolate products; 2.10 Fairtrade cocoa and chocolate in the modern confectionery industry; 2.10.1 Sustainable fairtrade cocoa production; 2.10.2 Future of the fairtrade cocoa and confectionery industry 2.11 The organic cocoa in chocolate confectionery industry2.11.1 The global organic food industry; 2.11.2 The organic cocoa industry; 2.11.3 Consumption patterns of organic cocoa; 2.11.4 Certification and market for organic cocoa; 2.12 The changing chocolate market; Chapter 3 Traditional and modern cocoa cultivation practices; 3.1 Introduction; 3.2 Environmental requirements for cocoa cultivation; 3.2.1 Temperature; 3.2.2 Rainfall; 3.2.3 Soils and nutrition; 3.3 Traditional cocoa cultivation practices; 3.3.1 Growth and propagation 3.4 Modern cocoa cultivation practices using vegetative propagation3.5 Establishment and shade; 3.6 Flowering and pod development; 3.7 Harvesting of cocoa pods; 3.8 Pod breaking; 3.9 The cocoa pod; 3.10 Good agricultural practices in cocoa cultivation; 3.10.1 Quality improvement practices; 3.10.2 Weed control; 3.10.3 Pruning; Chapter 4 Cocoa diseases and pests and their effects on chocolate quality; 4.1 Introduction; 4.2 Major cocoa diseases; 4.2.1 Cocoa swollen shoot virus disease (CSSVD); 4.2.2 Black pod disease; 4.2.3 Witches broom disease; 4.3 Cocoa pests 4.3.1 Pod borers (capsids, cocoa thrips and mealy bugs)4.4 Cocoa crop protection; Chapter 5 Cocoa bean composition and chocolate flavour development; 5.1 Introduction; 5.2 Bean composition and flavour precursor formation; 5.2.1 Physical structure and chemical composition of the cocoa bean; 5.2.2 Cocoa pulp: the fermentation substrate; 5.2.3 Polyphenols and chocolate flavour quality; 5.2.4 Effects of proteins and sugars on flavour precursor formation; 5.3 Effects of genotype on cocoa bean flavour; 5.4 Flavour development during post-harvest treatments of cocoa 5.4.1 Changes in biochemistry of the bean during flavour precursor formation in cocoa fermentation |
| Record Nr. | UNINA-9910136779903321 |
|
Afoakwa Emmanuel Ohene
|
||
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chocolate, or, An Indian drinke [[electronic resource] ] : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth
| Chocolate, or, An Indian drinke [[electronic resource] ] : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth |
| Autore | Colmenero de Ledesma Antonio |
| Pubbl/distr/stampa | London, : Printed by J.G. for Iohn Dakins ..., 1652 |
| Descrizione fisica | [14], 40, [3] p |
| Altri autori (Persone) | WadsworthJames <1604-1656?> |
| Soggetto topico | Chocolate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385935703316 |
|
Colmenero de Ledesma Antonio
|
||
| London, : Printed by J.G. for Iohn Dakins ..., 1652 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
