Chow chop suey : food and the Chinese American journey / / Anne Mendelson |
Autore | Mendelson Anne |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2016] |
Descrizione fisica | 1 online resource (353 pages) |
Disciplina | 641.5951 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking, Chinese - History
Chinese Americans - Food - History Food habits - United States Emigration and immigration - United States - History Chinese American families - History |
Soggetto genere / forma | Electronic books. |
ISBN | 0-231-54129-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- One. Origins: The Toisan-California Pipeline -- Two. The Culinary "Language" Barrier -- Three. "Celestials" on Gold Mountain -- Four. The Road to Chinatown -- Part II -- Five. The Birth of Chinese American Cuisine -- Six. Change, Interchange, and the First Successful "Translators" -- Seven. White America Rediscovers Chinese Cuisine -- Eight. An Advancement of Learning -- Nine. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary of Chinese Terms -- Bibliography -- Index |
Record Nr. | UNINA-9910466338003321 |
Mendelson Anne
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New York : , : Columbia University Press, , [2016] | ||
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Lo trovi qui: Univ. Federico II | ||
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Chow chop suey : food and the Chinese American journey / / Anne Mendelson |
Autore | Mendelson Anne |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2016] |
Descrizione fisica | 1 online resource (353 pages) |
Disciplina | 641.5951 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking, Chinese - History
Chinese Americans - Food - History Food habits - United States Emigration and immigration - United States - History Chinese American families - History |
ISBN | 0-231-54129-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- One. Origins: The Toisan-California Pipeline -- Two. The Culinary "Language" Barrier -- Three. "Celestials" on Gold Mountain -- Four. The Road to Chinatown -- Part II -- Five. The Birth of Chinese American Cuisine -- Six. Change, Interchange, and the First Successful "Translators" -- Seven. White America Rediscovers Chinese Cuisine -- Eight. An Advancement of Learning -- Nine. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary of Chinese Terms -- Bibliography -- Index |
Record Nr. | UNINA-9910798935103321 |
Mendelson Anne
![]() |
||
New York : , : Columbia University Press, , [2016] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Chow chop suey : food and the Chinese American journey / / Anne Mendelson |
Autore | Mendelson Anne |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2016] |
Descrizione fisica | 1 online resource (353 pages) |
Disciplina | 641.5951 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking, Chinese - History
Chinese Americans - Food - History Food habits - United States Emigration and immigration - United States - History Chinese American families - History |
ISBN | 0-231-54129-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- One. Origins: The Toisan-California Pipeline -- Two. The Culinary "Language" Barrier -- Three. "Celestials" on Gold Mountain -- Four. The Road to Chinatown -- Part II -- Five. The Birth of Chinese American Cuisine -- Six. Change, Interchange, and the First Successful "Translators" -- Seven. White America Rediscovers Chinese Cuisine -- Eight. An Advancement of Learning -- Nine. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary of Chinese Terms -- Bibliography -- Index |
Record Nr. | UNINA-9910816606703321 |
Mendelson Anne
![]() |
||
New York : , : Columbia University Press, , [2016] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|