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The alpha-helix concept : innovative utilization of the space station program : a report to the National Aeronautic and Space Administration requesting establishment of a sensory physiology laboratory on the space station / / principal investigator: Robert S. Bandurski, co-investigator: Neelam Singh
| The alpha-helix concept : innovative utilization of the space station program : a report to the National Aeronautic and Space Administration requesting establishment of a sensory physiology laboratory on the space station / / principal investigator: Robert S. Bandurski, co-investigator: Neelam Singh |
| Autore | Bandurski Robert S. |
| Pubbl/distr/stampa | [East Lansing, MI] : , : [Michigan State Univ., Dept. of Botany and Plant Pathology] |
| Descrizione fisica | 1 online resource (69 pages) : illustrations |
| Collana | NASA-CR |
| Soggetto topico |
Biochemistry
Chemoreceptors Microgravity Space commercialization Space laboratories Space platforms |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Alpha-helix concept |
| Record Nr. | UNINA-9910705333503321 |
Bandurski Robert S.
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| [East Lansing, MI] : , : [Michigan State Univ., Dept. of Botany and Plant Pathology] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applied olfactory cognition [[electronic resource] /] / Topic editors: Gesualdo M. Zucco, Benoist Schaal, Mats Olsson, Ilona Croy
| Applied olfactory cognition [[electronic resource] /] / Topic editors: Gesualdo M. Zucco, Benoist Schaal, Mats Olsson, Ilona Croy |
| Autore | Ilona Croy |
| Pubbl/distr/stampa | Frontiers Media SA, 2014 |
| Descrizione fisica | 1 online resource (240 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 612.86 |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Smell
Smell - Physiological aspects Smell - Psychological aspects Smell - Research Chemoreceptors Cognition Sensory receptors |
| Soggetto non controllato |
Disease
Health Everyday Life Cognition Applied olfaction Expertise |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editorial: Applied Olfactory Cognition --part I. Olfactory attention and memory --part II. Olfactory expertise --part III. Chemoreception in everyday life --part IV. Odour and emotion --part V. Reproductive life and body odours --part VI. Olfaction in health and disease: from genetic to neuroimaging studies. |
| Record Nr. | UNINA-9910136408803321 |
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Ilona Croy
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| Frontiers Media SA, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomimetic sensor technology / / Kiyoshi Toko [[electronic resource]]
| Biomimetic sensor technology / / Kiyoshi Toko [[electronic resource]] |
| Autore | Toko Kiyoshi <1953-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (x, 211 pages) : digital, PDF file(s) |
| Disciplina | 660.6/3 |
| Soggetto topico |
Biosensors
Chemoreceptors |
| ISBN |
1-107-11108-0
0-511-00725-6 1-280-42931-3 9786610429318 0-511-17176-5 0-511-14907-7 0-511-30944-9 0-511-54117-1 1-60119-733-0 0-511-05442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Sensor and measurement -- ; 2. Chemical senses -- ; 3. Biomimetic membrane devices -- ; 4. Biosensors -- ; 5. Odor sensors -- ; 6. Taste sensors -- ; 7. Other methods to measure taste -- ; 8. Toward a sensor to reproduce human senses. |
| Record Nr. | UNINA-9910455059203321 |
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Toko Kiyoshi <1953->
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomimetic sensor technology / / Kiyoshi Toko [[electronic resource]]
| Biomimetic sensor technology / / Kiyoshi Toko [[electronic resource]] |
| Autore | Toko Kiyoshi <1953-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (x, 211 pages) : digital, PDF file(s) |
| Disciplina | 660.6/3 |
| Soggetto topico |
Biosensors
Chemoreceptors |
| ISBN |
1-107-11108-0
0-511-00725-6 1-280-42931-3 9786610429318 0-511-17176-5 0-511-14907-7 0-511-30944-9 0-511-54117-1 1-60119-733-0 0-511-05442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Sensor and measurement -- ; 2. Chemical senses -- ; 3. Biomimetic membrane devices -- ; 4. Biosensors -- ; 5. Odor sensors -- ; 6. Taste sensors -- ; 7. Other methods to measure taste -- ; 8. Toward a sensor to reproduce human senses. |
| Record Nr. | UNINA-9910780074503321 |
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Toko Kiyoshi <1953->
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomimetic sensor technology / / Kiyoshi Toko
| Biomimetic sensor technology / / Kiyoshi Toko |
| Autore | Toko Kiyoshi <1953-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (x, 211 pages) : digital, PDF file(s) |
| Disciplina | 660.6/3 |
| Soggetto topico |
Biosensors
Chemoreceptors |
| ISBN |
1-107-11108-0
0-511-00725-6 1-280-42931-3 9786610429318 0-511-17176-5 0-511-14907-7 0-511-30944-9 0-511-54117-1 1-60119-733-0 0-511-05442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Sensor and measurement -- ; 2. Chemical senses -- ; 3. Biomimetic membrane devices -- ; 4. Biosensors -- ; 5. Odor sensors -- ; 6. Taste sensors -- ; 7. Other methods to measure taste -- ; 8. Toward a sensor to reproduce human senses. |
| Record Nr. | UNINA-9910962851503321 |
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Toko Kiyoshi <1953->
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910454187203321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910782476703321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910143292303321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNISA-996214602503316 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910830540403321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
