Better looking, better living, better loving : how chemistry can help you achieve life's goals
| Better looking, better living, better loving : how chemistry can help you achieve life's goals |
| Autore | Emsley John |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2007 |
| Disciplina | 540 |
| Soggetto topico |
Chemistry - Social aspects
Chemistry, Technical - Social aspects Chemistry - Physiological effect Chemicals Chemistry - General Chemistry Physical Sciences & Mathematics |
| ISBN | 3-527-61144-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144284103321 |
Emsley John
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| [Place of publication not identified], : Wiley VCH, 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
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Better looking, better living, better loving : how chemistry can help you achieve life's goals
| Better looking, better living, better loving : how chemistry can help you achieve life's goals |
| Autore | Emsley John |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2007 |
| Disciplina | 540 |
| Soggetto topico |
Chemistry - Social aspects
Chemistry, Technical - Social aspects Chemistry - Physiological effect Chemicals Chemistry - General Chemistry Physical Sciences & Mathematics |
| ISBN | 3-527-61144-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830071203321 |
Emsley John
|
||
| [Place of publication not identified], : Wiley VCH, 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better looking, better living, better loving : how chemistry can help you achieve life's goals
| Better looking, better living, better loving : how chemistry can help you achieve life's goals |
| Autore | Emsley John |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2007 |
| Disciplina | 540 |
| Soggetto topico |
Chemistry - Social aspects
Chemistry, Technical - Social aspects Chemistry - Physiological effect Chemicals Chemistry - General Chemistry Physical Sciences & Mathematics |
| ISBN | 3-527-61144-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911019091703321 |
Emsley John
|
||
| [Place of publication not identified], : Wiley VCH, 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
| Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set |
| Autore | URBEN PETER |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2006 |
| Descrizione fisica | 1 online resource (2660 p.) |
| Disciplina |
541.39
660.2804 |
| Soggetto topico |
Chemical reactions
Chemicals Chemicals - Safety measures Hazardous substances Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering Technology - General |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-07680-5
9786611076801 0-08-052340-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Volume 2; Contents - Volume 1; INTRODUCTION; Aims of the Handbook; Scope and Source Coverage; Volume 1; General Arrangement; Specific Chemical Entries (Volume 1); Grouping of Reactants; General Group Entries (Volume 2); Nomenclature; Cross Reference System; Information Content of Individual Entries; REACTIVE CHEMICAL HAZARDS; Basics; Kinetic Factors; Adiabatic Systems; Reactivity vs. Composition and Structure; Reaction Mixtures; Protective Measures; SPECIFIC CHEMICALS (Elements and compounds arranged in formula order); APPENDIX 1 Source Title Abbreviations used in Handbook References
APPENDIX 2 Tabulated Fire-related DataAPPENDIX 3 Glossary of Abbreviations and Technical Terms; APPENDIX 4 Index of Chemical Names and Serial Numbers used as Titles in Volume 1; APPENDIX 5 Index of CAS Registry Numbers and Text Serial Numbers; Contents - Volume 2; CLASS, GROUP AND TOPIC; APPENDIX 1 Source Title Abbreviations used in Handbook References; APPENDIX 2 Glossary of Abbreviations and Technical Terms; APPENDIX 3 Index of Class, Group and Topic Titles used in Volume 2; APPENDIX 4 Classified Index of Class, Group and Topic Titles used in Volume 2 |
| Record Nr. | UNINA-9910480822503321 |
URBEN PETER
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||
| Burlington, : Elsevier Science, 2006 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
| Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set |
| Autore | URBEN PETER |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2006 |
| Descrizione fisica | 1 online resource (2660 p.) |
| Disciplina |
541.39
660.2804 |
| Soggetto topico |
Chemical reactions
Chemicals Chemicals - Safety measures Hazardous substances Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering Technology - General |
| ISBN |
1-281-07680-5
9786611076801 0-08-052340-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Volume 2; Contents - Volume 1; INTRODUCTION; Aims of the Handbook; Scope and Source Coverage; Volume 1; General Arrangement; Specific Chemical Entries (Volume 1); Grouping of Reactants; General Group Entries (Volume 2); Nomenclature; Cross Reference System; Information Content of Individual Entries; REACTIVE CHEMICAL HAZARDS; Basics; Kinetic Factors; Adiabatic Systems; Reactivity vs. Composition and Structure; Reaction Mixtures; Protective Measures; SPECIFIC CHEMICALS (Elements and compounds arranged in formula order); APPENDIX 1 Source Title Abbreviations used in Handbook References
APPENDIX 2 Tabulated Fire-related DataAPPENDIX 3 Glossary of Abbreviations and Technical Terms; APPENDIX 4 Index of Chemical Names and Serial Numbers used as Titles in Volume 1; APPENDIX 5 Index of CAS Registry Numbers and Text Serial Numbers; Contents - Volume 2; CLASS, GROUP AND TOPIC; APPENDIX 1 Source Title Abbreviations used in Handbook References; APPENDIX 2 Glossary of Abbreviations and Technical Terms; APPENDIX 3 Index of Class, Group and Topic Titles used in Volume 2; APPENDIX 4 Classified Index of Class, Group and Topic Titles used in Volume 2 |
| Record Nr. | UNINA-9910784063303321 |
URBEN PETER
|
||
| Burlington, : Elsevier Science, 2006 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical product and process modeling
| Chemical product and process modeling |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, ©2006- |
| Descrizione fisica | 1 online resource |
| Disciplina | 660 |
| Soggetto topico |
Chemical engineering
Chemicals Chemical processes Chemical process control |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2194-6159 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CPPM |
| Record Nr. | UNINA-9910449256303321 |
| Berkeley, CA, : Berkeley Electronic Press, ©2006- | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical product and process modeling
| Chemical product and process modeling |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, ©2006- |
| Descrizione fisica | 1 online resource |
| Disciplina | 660 |
| Soggetto topico |
Chemical engineering
Chemicals Chemical processes Chemical process control |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2194-6159 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CPPM |
| Record Nr. | UNISA-996231338903316 |
| Berkeley, CA, : Berkeley Electronic Press, ©2006- | ||
| Lo trovi qui: Univ. di Salerno | ||
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Chemical product and process modeling
| Chemical product and process modeling |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, ©2006- |
| Descrizione fisica | 1 online resource |
| Disciplina | 660 |
| Soggetto topico |
Chemical engineering
Chemicals Chemical processes Chemical process control Génie chimique Produits chimiques Procédés chimiques Procédés chimiques - Contrôle |
| Soggetto genere / forma |
periodicals.
Periodicals. Périodiques. |
| ISSN | 2194-6159 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CPPM |
| Record Nr. | UNINA-9910799253103321 |
| Berkeley, CA, : Berkeley Electronic Press, ©2006- | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Safety Information [[electronic resource] ] : Site Security and Fuels Regulatory Relief Act : public meetings and other notifications
| Chemical Safety Information [[electronic resource] ] : Site Security and Fuels Regulatory Relief Act : public meetings and other notifications |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Environmental Protection Agency, Chemical Emergency Preparedness and Prevention Office : , : U.S. Federal Bureau of Investigation, Office of Domestic Terrorism, , [1999] |
| Disciplina |
011.53
025.174 340.57 363.1 540 |
| Soggetto topico |
Chemicals - United States - Safety measures
Risk management - Certification - United States Chemicals Government publications Public interest law Safety regulations |
| Soggetto non controllato | Electronic publications |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Chemical Safety Information |
| Record Nr. | UNINA-9910691228603321 |
Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
| Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl |
| Autore | Diehl Johannes Friedrich <1929-> |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2000 |
| Descrizione fisica | 1 online resource (346 p.) |
| Disciplina | 363.19 |
| Soggetto topico |
Chemicals
Food adulteration and inspection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-66084-4
1-282-02154-0 9786612021541 3-527-62460-0 3-527-62461-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Chemie in Lebensmitteln; Inhaltsverzeichnis; 1 Ein Blick zurück in die ,,gute alte Zeit""; 2 Einige Grundbegriffe; Toxikologie; Lebensmitteltoxikologie; Methoden der Toxizitätsprüfung; Das ADI-Konzept; Höchstmengen; Richtwerte; Epidemiologische Untersuchungen; 3 Rückstände; Pflanzenschutzmittel (PSM); Pflanzenschutz in früheren Zeiten; Die DDT-Epoche; Maßnahmen des vorbeugenden Gesundheitsschutzes; Nichtpersistente Pflanzenschutzmittel; PSM-Rückstande in Lebensmitteln; PSM-Rückstände in Gesamtnahrungsproben und in Blutplasma; PSM-Rückstände in Humanmilch; Gesundheitsrisiken
Metabolite und KombinationswirkungenMedienkampagnen gegen PSM-Verwendung; Integrierter Pflanzenschutz und ökologischer Anbau; Ernährungsberichte zum Thema PSM-Rückstände; Tierarzneimittel und Futterzusatzstoffe; Allgemeine und lebensmittelrechtliche Aspekte; Rückstände pharmakologisch wirksamer Stoffe; Illegale Anwendung von DES und von körpereigenen Masthormonen; Illegale Anwendung sonstiger Anabolika; Bovines Somatotropin (BST); Sonstige Rückstände; Lösungsmittel; Desinfektionsmittel; Migrationsstoffe; 4 Verunreinigungen (Kontaminanten); Elemente; Blei (Pb); Quecksilber (Hg); Cadmium (Cd) Sonstige SpurenelementePolycyclische aromatische Kohlenwasserstoffe (PAK); Polychlorierte Biphenyle (PCB); Dioxine; Moschusduftstoffe; Populäre Irrtümer zum Thema Kontaminanten; 5 Düngemittel, Nitrat, Nitrit, Nitrosamine; Notwendigkeit des Düngereinsatzes; Einfluß der Düngung auf die Zusammensetzung der Ernteprodukte; Nitrat in Lebensmitteln; Nitrataufnahme durch den Menschen; Nitrit in Lebensmitteln; Endogene Nitrosaminbildung; Exogene Nitrosaminbildung; Methämoglobinämie; Der ADI-Wert für Nitrat; Unnötige Warnungen an Verbraucher; 6 In Lebensmitteln entstehende Reaktionsprodukte Verarbeitung und gesundheitliche Qualität der LebensmittelNährwertverluste; Maillardprodukte; Heterocyclische aromatische Amine (HAA); Lysinoalanin; D- Aminosäuren; Chlorpropanole; Trans-Fettsäuren; Ethylcarbarmat; 7 Naturstoffe mit potentiell gesundheitsschädlichen oder gesundheitsfördernden Wirkungen; Toxische Pflanzeninhaltsstoffe; Glycoalkaloide; Pyrrolizidinalkaloide; Chinolizidinhaltige Alkaloide; Blausäurehaltige Glycoside; Lectine; Lathyrogene Substanzen; Enzyminhibitoren; Phytoestrogene; Goitrogene (strumigene) Substanzen; Sonstige potentiell toxische Pflanzeninhaltsstoffe Schimmelpilzgifte (Mycotoxine)Alkohol; Sonstige sekundäre Pflanzenstoffe; Toxische Stoffe in Meerestieren; 8 Lebensmittelzusatzstoffe; Warum werden Zusatzstoffe verwendet?; Die lebensmittelrechtliche Situation; Gesundheitliche Bedenken; Warnungen der Verbraucher-Zentralen; Warum so viele Zusatzstoffe ?; Zufuhrmengen; Nährstoffangereicherte und funktionelle Lebensmittel; Neue Empfehlungen für die Nährstoffzufuhr; 9 Ernährung und Gesundheit; Überfluß und Hunger zugleich; Indikatoren der Volksgesundheit; Ernährung und Krebs; Lebensmittelallergien und Pseudoallergien Vom hyperkinetischen Syndrom zum chronischen Müdigkeitssyndrom |
| Record Nr. | UNINA-9910144381703321 |
Diehl Johannes Friedrich <1929->
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| Weinheim, : Wiley-VCH, 2000 | ||
| Lo trovi qui: Univ. Federico II | ||
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