top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Autore Emsley John
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2007
Disciplina 540
Soggetto topico Chemistry - Social aspects
Chemistry, Technical - Social aspects
Chemistry - Physiological effect
Chemicals
Chemistry - General
Chemistry
Physical Sciences & Mathematics
ISBN 3-527-61144-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910144284103321
Emsley John  
[Place of publication not identified], : Wiley VCH, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Autore Emsley John
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2007
Disciplina 540
Soggetto topico Chemistry - Social aspects
Chemistry, Technical - Social aspects
Chemistry - Physiological effect
Chemicals
Chemistry - General
Chemistry
Physical Sciences & Mathematics
ISBN 3-527-61144-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910830071203321
Emsley John  
[Place of publication not identified], : Wiley VCH, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Better looking, better living, better loving : how chemistry can help you achieve life's goals
Autore Emsley John
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2007
Disciplina 540
Soggetto topico Chemistry - Social aspects
Chemistry, Technical - Social aspects
Chemistry - Physiological effect
Chemicals
Chemistry - General
Chemistry
Physical Sciences & Mathematics
ISBN 3-527-61144-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9911019091703321
Emsley John  
[Place of publication not identified], : Wiley VCH, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
Autore URBEN PETER
Edizione [7th ed.]
Pubbl/distr/stampa Burlington, : Elsevier Science, 2006
Descrizione fisica 1 online resource (2660 p.)
Disciplina 541.39
660.2804
Soggetto topico Chemical reactions
Chemicals
Chemicals - Safety measures
Hazardous substances
Chemical & Materials Engineering
Engineering & Applied Sciences
Chemical Engineering
Technology - General
Soggetto genere / forma Electronic books.
ISBN 1-281-07680-5
9786611076801
0-08-052340-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Volume 2; Contents - Volume 1; INTRODUCTION; Aims of the Handbook; Scope and Source Coverage; Volume 1; General Arrangement; Specific Chemical Entries (Volume 1); Grouping of Reactants; General Group Entries (Volume 2); Nomenclature; Cross Reference System; Information Content of Individual Entries; REACTIVE CHEMICAL HAZARDS; Basics; Kinetic Factors; Adiabatic Systems; Reactivity vs. Composition and Structure; Reaction Mixtures; Protective Measures; SPECIFIC CHEMICALS (Elements and compounds arranged in formula order); APPENDIX 1 Source Title Abbreviations used in Handbook References
APPENDIX 2 Tabulated Fire-related DataAPPENDIX 3 Glossary of Abbreviations and Technical Terms; APPENDIX 4 Index of Chemical Names and Serial Numbers used as Titles in Volume 1; APPENDIX 5 Index of CAS Registry Numbers and Text Serial Numbers; Contents - Volume 2; CLASS, GROUP AND TOPIC; APPENDIX 1 Source Title Abbreviations used in Handbook References; APPENDIX 2 Glossary of Abbreviations and Technical Terms; APPENDIX 3 Index of Class, Group and Topic Titles used in Volume 2; APPENDIX 4 Classified Index of Class, Group and Topic Titles used in Volume 2
Record Nr. UNINA-9910480822503321
URBEN PETER  
Burlington, : Elsevier Science, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
Bretherick's Handbook of Reactive Chemical Hazards [[electronic resource] ] : 2-Volume Set
Autore URBEN PETER
Edizione [7th ed.]
Pubbl/distr/stampa Burlington, : Elsevier Science, 2006
Descrizione fisica 1 online resource (2660 p.)
Disciplina 541.39
660.2804
Soggetto topico Chemical reactions
Chemicals
Chemicals - Safety measures
Hazardous substances
Chemical & Materials Engineering
Engineering & Applied Sciences
Chemical Engineering
Technology - General
ISBN 1-281-07680-5
9786611076801
0-08-052340-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Volume 2; Contents - Volume 1; INTRODUCTION; Aims of the Handbook; Scope and Source Coverage; Volume 1; General Arrangement; Specific Chemical Entries (Volume 1); Grouping of Reactants; General Group Entries (Volume 2); Nomenclature; Cross Reference System; Information Content of Individual Entries; REACTIVE CHEMICAL HAZARDS; Basics; Kinetic Factors; Adiabatic Systems; Reactivity vs. Composition and Structure; Reaction Mixtures; Protective Measures; SPECIFIC CHEMICALS (Elements and compounds arranged in formula order); APPENDIX 1 Source Title Abbreviations used in Handbook References
APPENDIX 2 Tabulated Fire-related DataAPPENDIX 3 Glossary of Abbreviations and Technical Terms; APPENDIX 4 Index of Chemical Names and Serial Numbers used as Titles in Volume 1; APPENDIX 5 Index of CAS Registry Numbers and Text Serial Numbers; Contents - Volume 2; CLASS, GROUP AND TOPIC; APPENDIX 1 Source Title Abbreviations used in Handbook References; APPENDIX 2 Glossary of Abbreviations and Technical Terms; APPENDIX 3 Index of Class, Group and Topic Titles used in Volume 2; APPENDIX 4 Classified Index of Class, Group and Topic Titles used in Volume 2
Record Nr. UNINA-9910784063303321
URBEN PETER  
Burlington, : Elsevier Science, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical product and process modeling
Chemical product and process modeling
Pubbl/distr/stampa Berkeley, CA, : Berkeley Electronic Press, ©2006-
Descrizione fisica 1 online resource
Disciplina 660
Soggetto topico Chemical engineering
Chemicals
Chemical processes
Chemical process control
Soggetto genere / forma Periodicals.
ISSN 2194-6159
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti CPPM
Record Nr. UNINA-9910449256303321
Berkeley, CA, : Berkeley Electronic Press, ©2006-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical product and process modeling
Chemical product and process modeling
Pubbl/distr/stampa Berkeley, CA, : Berkeley Electronic Press, ©2006-
Descrizione fisica 1 online resource
Disciplina 660
Soggetto topico Chemical engineering
Chemicals
Chemical processes
Chemical process control
Soggetto genere / forma Periodicals.
ISSN 2194-6159
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti CPPM
Record Nr. UNISA-996231338903316
Berkeley, CA, : Berkeley Electronic Press, ©2006-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Chemical product and process modeling
Chemical product and process modeling
Pubbl/distr/stampa Berkeley, CA, : Berkeley Electronic Press, ©2006-
Descrizione fisica 1 online resource
Disciplina 660
Soggetto topico Chemical engineering
Chemicals
Chemical processes
Chemical process control
Génie chimique
Produits chimiques
Procédés chimiques
Procédés chimiques - Contrôle
Soggetto genere / forma periodicals.
Periodicals.
Périodiques.
ISSN 2194-6159
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti CPPM
Record Nr. UNINA-9910799253103321
Berkeley, CA, : Berkeley Electronic Press, ©2006-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical Safety Information [[electronic resource] ] : Site Security and Fuels Regulatory Relief Act : public meetings and other notifications
Chemical Safety Information [[electronic resource] ] : Site Security and Fuels Regulatory Relief Act : public meetings and other notifications
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Environmental Protection Agency, Chemical Emergency Preparedness and Prevention Office : , : U.S. Federal Bureau of Investigation, Office of Domestic Terrorism, , [1999]
Disciplina 011.53
025.174
340.57
363.1
540
Soggetto topico Chemicals - United States - Safety measures
Risk management - Certification - United States
Chemicals
Government publications
Public interest law
Safety regulations
Soggetto non controllato Electronic publications
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Chemical Safety Information
Record Nr. UNINA-9910691228603321
[Washington, D.C.] : , : U.S. Environmental Protection Agency, Chemical Emergency Preparedness and Prevention Office : , : U.S. Federal Bureau of Investigation, Office of Domestic Terrorism, , [1999]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
Chemie in lebensmitteln [[electronic resource] ] : rückstände, verunreinigungen, inhalts- und zusatzstoffe / / Johannes Friedrich Diehl
Autore Diehl Johannes Friedrich <1929->
Pubbl/distr/stampa Weinheim, : Wiley-VCH, 2000
Descrizione fisica 1 online resource (346 p.)
Disciplina 363.19
Soggetto topico Chemicals
Food adulteration and inspection
Soggetto genere / forma Electronic books.
ISBN 3-527-66084-4
1-282-02154-0
9786612021541
3-527-62460-0
3-527-62461-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Chemie in Lebensmitteln; Inhaltsverzeichnis; 1 Ein Blick zurück in die ,,gute alte Zeit""; 2 Einige Grundbegriffe; Toxikologie; Lebensmitteltoxikologie; Methoden der Toxizitätsprüfung; Das ADI-Konzept; Höchstmengen; Richtwerte; Epidemiologische Untersuchungen; 3 Rückstände; Pflanzenschutzmittel (PSM); Pflanzenschutz in früheren Zeiten; Die DDT-Epoche; Maßnahmen des vorbeugenden Gesundheitsschutzes; Nichtpersistente Pflanzenschutzmittel; PSM-Rückstande in Lebensmitteln; PSM-Rückstände in Gesamtnahrungsproben und in Blutplasma; PSM-Rückstände in Humanmilch; Gesundheitsrisiken
Metabolite und KombinationswirkungenMedienkampagnen gegen PSM-Verwendung; Integrierter Pflanzenschutz und ökologischer Anbau; Ernährungsberichte zum Thema PSM-Rückstände; Tierarzneimittel und Futterzusatzstoffe; Allgemeine und lebensmittelrechtliche Aspekte; Rückstände pharmakologisch wirksamer Stoffe; Illegale Anwendung von DES und von körpereigenen Masthormonen; Illegale Anwendung sonstiger Anabolika; Bovines Somatotropin (BST); Sonstige Rückstände; Lösungsmittel; Desinfektionsmittel; Migrationsstoffe; 4 Verunreinigungen (Kontaminanten); Elemente; Blei (Pb); Quecksilber (Hg); Cadmium (Cd)
Sonstige SpurenelementePolycyclische aromatische Kohlenwasserstoffe (PAK); Polychlorierte Biphenyle (PCB); Dioxine; Moschusduftstoffe; Populäre Irrtümer zum Thema Kontaminanten; 5 Düngemittel, Nitrat, Nitrit, Nitrosamine; Notwendigkeit des Düngereinsatzes; Einfluß der Düngung auf die Zusammensetzung der Ernteprodukte; Nitrat in Lebensmitteln; Nitrataufnahme durch den Menschen; Nitrit in Lebensmitteln; Endogene Nitrosaminbildung; Exogene Nitrosaminbildung; Methämoglobinämie; Der ADI-Wert für Nitrat; Unnötige Warnungen an Verbraucher; 6 In Lebensmitteln entstehende Reaktionsprodukte
Verarbeitung und gesundheitliche Qualität der LebensmittelNährwertverluste; Maillardprodukte; Heterocyclische aromatische Amine (HAA); Lysinoalanin; D- Aminosäuren; Chlorpropanole; Trans-Fettsäuren; Ethylcarbarmat; 7 Naturstoffe mit potentiell gesundheitsschädlichen oder gesundheitsfördernden Wirkungen; Toxische Pflanzeninhaltsstoffe; Glycoalkaloide; Pyrrolizidinalkaloide; Chinolizidinhaltige Alkaloide; Blausäurehaltige Glycoside; Lectine; Lathyrogene Substanzen; Enzyminhibitoren; Phytoestrogene; Goitrogene (strumigene) Substanzen; Sonstige potentiell toxische Pflanzeninhaltsstoffe
Schimmelpilzgifte (Mycotoxine)Alkohol; Sonstige sekundäre Pflanzenstoffe; Toxische Stoffe in Meerestieren; 8 Lebensmittelzusatzstoffe; Warum werden Zusatzstoffe verwendet?; Die lebensmittelrechtliche Situation; Gesundheitliche Bedenken; Warnungen der Verbraucher-Zentralen; Warum so viele Zusatzstoffe ?; Zufuhrmengen; Nährstoffangereicherte und funktionelle Lebensmittel; Neue Empfehlungen für die Nährstoffzufuhr; 9 Ernährung und Gesundheit; Überfluß und Hunger zugleich; Indikatoren der Volksgesundheit; Ernährung und Krebs; Lebensmittelallergien und Pseudoallergien
Vom hyperkinetischen Syndrom zum chronischen Müdigkeitssyndrom
Record Nr. UNINA-9910144381703321
Diehl Johannes Friedrich <1929->  
Weinheim, : Wiley-VCH, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

Opere

Altro...

Lingua di pubblicazione

Altro...

Data

Data di pubblicazione

Altro...