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Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Pubbl/distr/stampa Geneva, : World Health Organization, 2002
Descrizione fisica 1 online resource (115 p.)
Disciplina 614.533
Collana WHO technical report series
Soggetto topico Chagas' disease - Prevention
Chagas' disease - Epidemiology
Soggetto genere / forma Electronic books.
ISBN 1-280-04128-5
9786610041282
92-4-068025-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; 1. Introduction; 2. Basic inforomation on Chagas disease; 3. Parasitology; 4. Vectors; 5. Natural reservoirs; 6. Epidemiology and incidence trends; 7. Prevention and control; 8. Subregional initiatives for the interruption of transmission; 9. Development of human resources; 10. Research priorities; 11. Recommendations; Acknowledgements; References; Annex 1: Safety precautions for laboratory work with Trypanosoma cruzi; Annex 2: Labelling of Trypanosoma cruzi isolates
Annex 3: List of sylvatic and domestic or peridomestic animal reservoir hosts of Trypanosoma cruzi and countries in which they have been found infected
Record Nr. UNINA-9910456074003321
Geneva, : World Health Organization, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Pubbl/distr/stampa Geneva, : World Health Organization, 2002
Descrizione fisica 1 online resource (115 p.)
Disciplina 614.533
Collana WHO technical report series
Soggetto topico Chagas' disease - Prevention
Chagas' disease - Epidemiology
ISBN 1-280-04128-5
9786610041282
92-4-068025-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; 1. Introduction; 2. Basic inforomation on Chagas disease; 3. Parasitology; 4. Vectors; 5. Natural reservoirs; 6. Epidemiology and incidence trends; 7. Prevention and control; 8. Subregional initiatives for the interruption of transmission; 9. Development of human resources; 10. Research priorities; 11. Recommendations; Acknowledgements; References; Annex 1: Safety precautions for laboratory work with Trypanosoma cruzi; Annex 2: Labelling of Trypanosoma cruzi isolates
Annex 3: List of sylvatic and domestic or peridomestic animal reservoir hosts of Trypanosoma cruzi and countries in which they have been found infected
Record Nr. UNINA-9910780304803321
Geneva, : World Health Organization, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Control of Chagas disease [[electronic resource] ] : second report of a WHO expert committee
Edizione [1st ed.]
Pubbl/distr/stampa Geneva, : World Health Organization, 2002
Descrizione fisica 1 online resource (115 p.)
Disciplina 614.533
Collana WHO technical report series
Soggetto topico Chagas' disease - Prevention
Chagas' disease - Epidemiology
ISBN 1-280-04128-5
9786610041282
92-4-068025-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; 1. Introduction; 2. Basic inforomation on Chagas disease; 3. Parasitology; 4. Vectors; 5. Natural reservoirs; 6. Epidemiology and incidence trends; 7. Prevention and control; 8. Subregional initiatives for the interruption of transmission; 9. Development of human resources; 10. Research priorities; 11. Recommendations; Acknowledgements; References; Annex 1: Safety precautions for laboratory work with Trypanosoma cruzi; Annex 2: Labelling of Trypanosoma cruzi isolates
Annex 3: List of sylvatic and domestic or peridomestic animal reservoir hosts of Trypanosoma cruzi and countries in which they have been found infected
Record Nr. UNINA-9910816224903321
Geneva, : World Health Organization, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui