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Advances in Cellulose-Based Hydrogels / / edited by Christian Demitri, Lorenzo Bonetti, Laura Riva
| Advances in Cellulose-Based Hydrogels / / edited by Christian Demitri, Lorenzo Bonetti, Laura Riva |
| Pubbl/distr/stampa | Basel : , : MDPI, , 2023 |
| Descrizione fisica | 1 online resource (276 pages) |
| Disciplina | 572.56682 |
| Soggetto topico | Cellulose |
| ISBN | 3-0365-7110-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910683369303321 |
| Basel : , : MDPI, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biosynthesis and biodegradation of cellulose / edited by Candace H. Haigler, Paul J. Weimer
| Biosynthesis and biodegradation of cellulose / edited by Candace H. Haigler, Paul J. Weimer |
| Pubbl/distr/stampa | New York : M. Dekker, c1991 |
| Descrizione fisica | xi, 694 p. : ill. ; 24 cm |
| Disciplina | 572.56 |
| Altri autori (Persone) |
Haigler, Candace H.
Weimer, Paul J. |
| Soggetto topico |
Cellulose - Biodegradation
Cellulose - Synthesis Microbial metabolism Cellulose Biodegradation Cellulose - biosynthesis Microbiology |
| ISBN | 0824783875 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000746889707536 |
| New York : M. Dekker, c1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Cellulose : Fundamental Aspects and Current Trends / / edited by Matheus Poletto and Heitor Luiz Ornaghi Júnior
| Cellulose : Fundamental Aspects and Current Trends / / edited by Matheus Poletto and Heitor Luiz Ornaghi Júnior |
| Autore | Heitor Luiz Ornaghi Junior |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2015 |
| Descrizione fisica | 1 online resource (vii, 284 pages) : illustrations (some color) |
| Disciplina | 572.56682 |
| Soggetto topico |
Cellulose
Nanocomposites (Materials) |
| Soggetto non controllato |
Physical Sciences
Engineering and Technology Chemistry Bioorganic Chemistry Organic Chemistry |
| ISBN |
953-51-5059-6
953-51-2229-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Cellulose
Cellulose - Fundamental Aspects and Current Trends |
| Record Nr. | UNINA-9910137510503321 |
Heitor Luiz Ornaghi Junior
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| IntechOpen, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose : Medical, Pharmaceutical and Electronic Applications / / edited by Theo G.M. Van De Ven
| Cellulose : Medical, Pharmaceutical and Electronic Applications / / edited by Theo G.M. Van De Ven |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (vi, 304 pages) : illustrations |
| Disciplina | 572.56682 |
| Soggetto topico | Cellulose |
| Soggetto non controllato |
Physical Sciences
Engineering and Technology Chemistry Bioorganic Chemistry Organic Chemistry |
| ISBN |
953-51-4239-9
953-51-1191-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cellulose |
| Record Nr. | UNINA-9910136153103321 |
| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose : structure, modification, and hydrolysis / edited by Raymond A. Young, Roger M. Rowell
| Cellulose : structure, modification, and hydrolysis / edited by Raymond A. Young, Roger M. Rowell |
| Pubbl/distr/stampa | New York : Wiley, c1986 |
| Descrizione fisica | xix, 379 p. : ill. ; 24 cm |
| Disciplina | 576.566 |
| Altri autori (Persone) |
Young, Raymond Allen
Rowell, Roger M. |
| Soggetto topico | Cellulose |
| ISBN | 0471827614 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000716029707536 |
| New York : Wiley, c1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Cellulose
| Cellulose |
| Pubbl/distr/stampa | [Andover, Hants, United Kingdom], : Chapman & Hall |
| Disciplina | 661.802 |
| Soggetto topico | Cellulose |
| ISSN | 1572-882X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996208177903316 |
| [Andover, Hants, United Kingdom], : Chapman & Hall | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cellulose
| Cellulose |
| Pubbl/distr/stampa | [Andover, Hants, United Kingdom], : Chapman & Hall |
| Disciplina | 661.802 |
| Soggetto topico | Cellulose |
| ISSN | 1572-882X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142659603321 |
| [Andover, Hants, United Kingdom], : Chapman & Hall | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg
| Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg |
| Autore | Wüstenberg Tanja |
| Pubbl/distr/stampa | Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina | 661.802 |
| Soggetto topico |
Cellulose
Cellulose - Derivatives Cellulose - Chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-68296-1
3-527-68293-7 3-527-68295-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum
1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions 2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis 3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule 3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications 3.11 Options for Derivatization of Cellulose |
| Record Nr. | UNINA-9910132155303321 |
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Wüstenberg Tanja
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||
| Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg
| Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg |
| Autore | Wüstenberg Tanja |
| Pubbl/distr/stampa | Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina | 661.802 |
| Soggetto topico |
Cellulose
Cellulose - Derivatives Cellulose - Chemistry |
| ISBN |
3-527-68296-1
3-527-68293-7 3-527-68295-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum
1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions 2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis 3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule 3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications 3.11 Options for Derivatization of Cellulose |
| Record Nr. | UNINA-9910831094303321 |
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Wüstenberg Tanja
|
||
| Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose and other natural polymer systems : biogenesis, structure, and degradation / edited by R. Malcolm Brown, Jr
| Cellulose and other natural polymer systems : biogenesis, structure, and degradation / edited by R. Malcolm Brown, Jr |
| Pubbl/distr/stampa | New York : Plenum Press, c1982 |
| Descrizione fisica | xvii, 519 p., [4] p. of plates : ill. ; 26 cm |
| Disciplina | 581.3 |
| Altri autori (Persone) | Brown, Richard Malcolm |
| Soggetto topico |
Botanical chemistry
Cellulose Polymers and polymerization |
| ISBN | 0306408562 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003440699707536 |
| New York : Plenum Press, c1982 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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