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Bluestem pasture release
| Bluestem pasture release |
| Pubbl/distr/stampa | Topeka, Kan., : Kansas Dept. of Agriculture, Kansas Agricultural Statistics |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Grazing - Flint Hills (Kan. and Okla.)
Cattle - Feeding and feeds - Flint Hills (Kan. and Okla.) Pastures - Economic aspects - Flint Hills (Kan. and Okla.) Grasses - Flint Hills (Kan. and Okla.) Cattle - Feeding and feeds Grasses Grazing Pastures - Economic aspects |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2152-5692 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702952603321 |
| Topeka, Kan., : Kansas Dept. of Agriculture, Kansas Agricultural Statistics | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bluestem pasture report
| Bluestem pasture report |
| Pubbl/distr/stampa | Topeka, Kan., : Kansas Agricultural Statistics, Kansas Dept. of Agriculture, U.S. Dept. of Agriculture |
| Descrizione fisica | 9 volumes : digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Grazing - Flint Hills (Kan. and Okla.)
Cattle - Feeding and feeds - Flint Hills (Kan. and Okla.) Pastures - Economic aspects - Flint Hills (Kan. and Okla.) Grasses - Flint Hills (Kan. and Okla.) Cattle - Feeding and feeds Grasses Grazing Pastures - Economic aspects |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2152-5714 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bluestem pasture |
| Record Nr. | UNINA-9910702952703321 |
| Topeka, Kan., : Kansas Agricultural Statistics, Kansas Dept. of Agriculture, U.S. Dept. of Agriculture | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle on feed / / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture]
| Cattle on feed / / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture] |
| Pubbl/distr/stampa | Washington, D.C., : The Service |
| Disciplina | 338 |
| Soggetto topico |
Cattle trade - United States
Cattle - United States Cattle - Feeding and feeds Cattle Cattle trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 1948-9080 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cattle on feed (PCT-BB) |
| Record Nr. | UNINA-9910133265103321 |
| Washington, D.C., : The Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle on feed [[electronic resource] /] / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture]
| Cattle on feed [[electronic resource] /] / [National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture] |
| Pubbl/distr/stampa | Washington, D.C., : The Service |
| Soggetto topico |
Cattle trade - United States
Cattle - United States Cattle - Feeding and feeds |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cattle on feed |
| Record Nr. | UNINA-9910690652503321 |
| Washington, D.C., : The Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feed efficiency in the beef industry [[electronic resource] /] / edited by Rodney A. Hill
| Feed efficiency in the beef industry [[electronic resource] /] / edited by Rodney A. Hill |
| Autore | Hill Rodney A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 636.2 |
| Altri autori (Persone) | HillRodney A |
| Soggetto topico |
Cattle - Feed utilization efficiency
Cattle - Feeding and feeds Beef industry |
| ISBN |
1-280-77855-5
9786613688941 1-118-38824-0 1-118-39233-7 1-118-38829-1 |
| Classificazione | SCI070000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: ForewordChapter 1 The cost of feeding cattle. Issues - effects of corn for ethanol production Sustained increased fuel costs Drivers for increased focus on feed efficiency.Chapter 2 How we measure feed efficiency. Old and new measurementso Their advantages and disadvantages Rationale for identifying and utilizing measures that are independent of other production traits Feeding standards and standardized testing protocol. Costs and benefits Chapter 3 The importance of both Environment and Genetics Prenatal All of life nutrition Environment x genetics Genetics Chapter 4 The Practicalities of Genetic Selection for Feed Efficiency Heritability Magnitude of natural variation Rate of progress Chapter 5 Feed Efficiency in Cow-Calf systems on rangelands and in the Feedyard: Similarities and Differences Comparison of calves fed in the growing phase versus the finishing phase o Effect of diet - high energy versus high forageo Heifers versus steers in the growing phase Chapter 6 Understanding the Role of Physiological Indicators of Feed Efficiency Hormones as indicators of growth and efficiency Non-hormone candidate markers of efficiency Hormone pathways / systems and how they might help us predict efficiency Chapter 7 Variation in Energy Metabolism - and mechanisms that underpin variation in feed efficiency Mitochondrial efficiency - pathways Non- mitochondrial candidate mechanisms - AMPK / indicator of cellular energy balance. mTOR pathway - protein synthesis. Protein turnover and energy economy Chapter 8 The Potential Benefits of New Genomics Technologies The size and complexity of the genome The rationale for identifying polymorphisms Polymorphisms in junk DNA and in Biological relevant DNA such as gene promoter regions. The present technology, rate of progress and potential future benefits Chapter 9 Feed Efficiency: Interactions with other traits - potential interactions and antagonisms Reproduction and fertility Growth Carcass traits Product quality - marbling, tenderness. Chapter 10 Differences and similarities between Tropical and Temperate Breeds Growth potential and feed efficiency Genetic differences Differences in physiological indicators.Chapter 11 Novel insights from beef cattle efficiency - lessons for the dairy industry. How is RFI being studied in the context of milk production? Are there relationships between conventional RFI for growth and RFI for milk production? Do RFI (milk) cows produce calves that are RFI efficient for growth? The critical factors in determining RFI for milk production - standardization of testing / test period. Heritability and variation in RFI for milk production. The potential of RFI for milk production to improve efficiency in the dairy industry.Chapter 12 Producer Awareness and Perceptions of Feed Efficiency Findings from a National survey supported by NRIo Experience and age of managero Regional differences and similaritieso Size and type of operation Chapter 13 Overview - Lessons from the Australian Experience Broad but concise overviewo Multiple production implications - breed / management system Physiological indicators Gold standard of measurement Chapter 14 Conclusions. |
| Record Nr. | UNINA-9910141258403321 |
Hill Rodney A
|
||
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feed efficiency in the beef industry / / edited by Rodney A. Hill
| Feed efficiency in the beef industry / / edited by Rodney A. Hill |
| Autore | Hill Rodney A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 636.2 |
| Altri autori (Persone) | HillRodney A |
| Soggetto topico |
Cattle - Feed utilization efficiency
Cattle - Feeding and feeds Beef industry |
| ISBN |
1-280-77855-5
9786613688941 1-118-38824-0 1-118-39233-7 1-118-38829-1 |
| Classificazione | SCI070000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: ForewordChapter 1 The cost of feeding cattle. Issues - effects of corn for ethanol production Sustained increased fuel costs Drivers for increased focus on feed efficiency.Chapter 2 How we measure feed efficiency. Old and new measurementso Their advantages and disadvantages Rationale for identifying and utilizing measures that are independent of other production traits Feeding standards and standardized testing protocol. Costs and benefits Chapter 3 The importance of both Environment and Genetics Prenatal All of life nutrition Environment x genetics Genetics Chapter 4 The Practicalities of Genetic Selection for Feed Efficiency Heritability Magnitude of natural variation Rate of progress Chapter 5 Feed Efficiency in Cow-Calf systems on rangelands and in the Feedyard: Similarities and Differences Comparison of calves fed in the growing phase versus the finishing phase o Effect of diet - high energy versus high forageo Heifers versus steers in the growing phase Chapter 6 Understanding the Role of Physiological Indicators of Feed Efficiency Hormones as indicators of growth and efficiency Non-hormone candidate markers of efficiency Hormone pathways / systems and how they might help us predict efficiency Chapter 7 Variation in Energy Metabolism - and mechanisms that underpin variation in feed efficiency Mitochondrial efficiency - pathways Non- mitochondrial candidate mechanisms - AMPK / indicator of cellular energy balance. mTOR pathway - protein synthesis. Protein turnover and energy economy Chapter 8 The Potential Benefits of New Genomics Technologies The size and complexity of the genome The rationale for identifying polymorphisms Polymorphisms in junk DNA and in Biological relevant DNA such as gene promoter regions. The present technology, rate of progress and potential future benefits Chapter 9 Feed Efficiency: Interactions with other traits - potential interactions and antagonisms Reproduction and fertility Growth Carcass traits Product quality - marbling, tenderness. Chapter 10 Differences and similarities between Tropical and Temperate Breeds Growth potential and feed efficiency Genetic differences Differences in physiological indicators.Chapter 11 Novel insights from beef cattle efficiency - lessons for the dairy industry. How is RFI being studied in the context of milk production? Are there relationships between conventional RFI for growth and RFI for milk production? Do RFI (milk) cows produce calves that are RFI efficient for growth? The critical factors in determining RFI for milk production - standardization of testing / test period. Heritability and variation in RFI for milk production. The potential of RFI for milk production to improve efficiency in the dairy industry.Chapter 12 Producer Awareness and Perceptions of Feed Efficiency Findings from a National survey supported by NRIo Experience and age of managero Regional differences and similaritieso Size and type of operation Chapter 13 Overview - Lessons from the Australian Experience Broad but concise overviewo Multiple production implications - breed / management system Physiological indicators Gold standard of measurement Chapter 14 Conclusions. |
| Record Nr. | UNINA-9910807124003321 |
|
Hill Rodney A
|
||
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feedlot 2011
| Feedlot 2011 |
| Pubbl/distr/stampa | Fort Collins, CO : , : U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, , 2013 |
| Descrizione fisica | 1 online resource (416 unnumbered pages) : illustrations (some color), color maps |
| Soggetto topico |
Feedlots - United States
Cattle - Feeding and feeds - United States Cattle - Health - United States Cattle - Feeding and feeds Cattle - Health Feedlots |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Management practices on U.S. feedlots with a capacity of 1,000 or more head -- pt. 2. Management practices on U.S. feedlots with a capacity of fewer than 1,000 head -- pt. 3. Trends in health and management practices on U.S. feedlots, 1994-2011 -- pt. 4. Health and health management on U.S. feedlots with a capacity of 1,000 or more head. |
| Record Nr. | UNINA-9910704419803321 |
| Fort Collins, CO : , : U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nitrogen and phosphorus nutrition of cattle : reducing the environmental impact of cattle operations / / edited by Ernst Pfeffer and Alexander N. Hristov
| Nitrogen and phosphorus nutrition of cattle : reducing the environmental impact of cattle operations / / edited by Ernst Pfeffer and Alexander N. Hristov |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 636.2/0852 |
| Altri autori (Persone) |
HristovAlexander N
PfefferErnst |
| Soggetto topico |
Cattle - Feeding and feeds
Nitrogen in animal nutrition Phosphorus in animal nutrition |
| ISBN |
1-280-73543-0
9786610735433 1-84593-143-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Contributors""; ""1 Interactions between Cattle and the Environment: a General Introduction""; ""2 Nitrogen Requirements of Cattle""; ""3 Nitrogen Metabolism in the Rumen""; ""4 Factors Affecting the Efficiency of Nitrogen Utilization in the Rumen""; ""5 Whole-animal Nitrogen Balance in Cattle""; ""6 Phosphorus Metabolism in the Rumen""; ""7 Phosphorus Metabolism in Ruminants and Requirements of Cattle""; ""8 Effects of Dietary Phosphorus and Nitrogen on Cattle Reproduction""; ""9 Improving the Efficiency of Nutrient Use on Cattle Operations""; ""Index""; ""A""; ""B""; ""C""
""D""""E""; ""F""; ""G""; ""H""; ""I""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Record Nr. | UNINA-9910446346003321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and Feeding of Organic Cattle
| Nutrition and Feeding of Organic Cattle |
| Autore | Blair Robert |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2021 |
| Descrizione fisica | 1 online resource (301 pages) |
| Disciplina | 636.2085 |
| Altri autori (Persone) | ThompsonAli |
| Soggetto topico |
Cattle - Feeding and feeds
Beef cattle - Feeding and feeds Dairy cattle - Feeding and feeds Organic farming Feeds - Composition |
| ISBN |
1-78924-556-7
1-78924-557-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910760488103321 |
|
Blair Robert
|
||
| Oxford : , : CAB International, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic cattle / / Robert Blair
| Nutrition and feeding of organic cattle / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 636.2/085 |
| Soggetto topico |
Cattle - Feeding and feeds
Beef cattle - Feeding and feeds Dairy cattle - Feeding and feeds Organic farming Feeds - Composition |
| ISBN |
1-283-06646-7
9786613066466 1-84593-772-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910627300003321 |
|
Blair Robert <1933->
|
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| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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