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The caterer
| The caterer |
| Pubbl/distr/stampa | London : , : Travel Weekly Group Ltd, , 2014- |
| Descrizione fisica | 1 online resource |
| Disciplina | 647.950941 |
| Soggetto topico |
Caterers and catering - Great Britain
Hotel management - Great Britain Hospitality industry - Great Britain Caterers and catering Hospitality industry Hotel management |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2055-7825 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996335864303316 |
| London : , : Travel Weekly Group Ltd, , 2014- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Caterer & hotelkeeper
| Caterer & hotelkeeper |
| Pubbl/distr/stampa | Sutton, Surrey, : Consumer Industries Press for Business Press International |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4764795 |
| Soggetto topico |
Hotels
Catering Food Services Caterers and catering - Great Britain Hotel management - Great Britain Restaurant management - Great Britain Caterers and catering Hotel management Restaurant management |
| Soggetto genere / forma | Periodicals. |
| Classificazione |
HP 62
76.60 TS2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Caterer and hotelkeeper
Caterer and hotel keeper |
| Record Nr. | UNISA-996214004003316 |
| Sutton, Surrey, : Consumer Industries Press for Business Press International | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Caterer & hotelkeeper
| Caterer & hotelkeeper |
| Pubbl/distr/stampa | Sutton, Surrey, : Consumer Industries Press for Business Press International |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4764795 |
| Soggetto topico |
Hotels
Catering Food Services Caterers and catering - Great Britain Hotel management - Great Britain Restaurant management - Great Britain Caterers and catering Hotel management Restaurant management |
| Soggetto genere / forma | Periodicals. |
| Classificazione |
HP 62
76.60 TS2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Caterer and hotelkeeper
Caterer and hotel keeper |
| Record Nr. | UNINA-9910137844603321 |
| Sutton, Surrey, : Consumer Industries Press for Business Press International | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chowgirls killer party food : righteous bites & cocktails for every season / / Heidi Andermack & Amy Brown
| Chowgirls killer party food : righteous bites & cocktails for every season / / Heidi Andermack & Amy Brown |
| Autore | Andermack Heidi |
| Pubbl/distr/stampa | Vancouver, British Columbia : , : Arsenal Pulp Press, , 2016 |
| Descrizione fisica | 1 online resource (241 pages) |
| Disciplina | 641.812 |
| Soggetto topico |
Appetizers
Cocktails Caterers and catering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164884503321 |
Andermack Heidi
|
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| Vancouver, British Columbia : , : Arsenal Pulp Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond
| Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond |
| Autore | Suurmond G (Guido) |
| Pubbl/distr/stampa | Leiden, : Leiden University Press, c2008 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina |
330
340-349 363.377 |
| Soggetto topico |
Fire prevention
Caterers and catering |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-40187-4
9786612401879 90-485-0812-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Content; 1. Introduction; Part 1: Theory; 2. The social problem and the optimalsolution: Why enforcement is needed; 3. Introduction to public law enforcement:detection and sanctions; 4. Continuing compliance and enduringenforcement - time constraints; 5. Partial compliance and targetingenforcement - resource constraints; 6. Flexible compliance and cooperativeenforcement - information constraints; 7. Voluntary compliance and persuadingenforcement - informal constraints; 8. Economic explanations of compliancestrategies; 9. Discretion, credibility and objectives of theenforcement authority
10. The optimal structure of law enforcementPart 2: Empirical Analysis; 11. Fire safety regulation in horecaestablishments and policy developments; 12. Analyzing current municipal enforcementpolicies: Which strategy is effective?; 13. Cost-benefit analysis of enforcementfollowing the Volendam disaster; 14. Settlement of liability claims following theVolendam disaster; 15. Efficient enforcement in a representative municipality; 16. Conclusion; Appendix 1: Interviews and interviewees; Samenvatting; References; Index; Curriculum vitae |
| Record Nr. | UNINA-9910455226603321 |
|
Suurmond G (Guido)
|
||
| Leiden, : Leiden University Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond
| Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond |
| Autore | Suurmond G (Guido) |
| Pubbl/distr/stampa | Leiden, : Leiden University Press, c2008 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina |
330
340-349 363.377 |
| Soggetto topico |
Fire prevention
Caterers and catering |
| ISBN |
1-282-40187-4
9786612401879 90-485-0812-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Content; 1. Introduction; Part 1: Theory; 2. The social problem and the optimalsolution: Why enforcement is needed; 3. Introduction to public law enforcement:detection and sanctions; 4. Continuing compliance and enduringenforcement - time constraints; 5. Partial compliance and targetingenforcement - resource constraints; 6. Flexible compliance and cooperativeenforcement - information constraints; 7. Voluntary compliance and persuadingenforcement - informal constraints; 8. Economic explanations of compliancestrategies; 9. Discretion, credibility and objectives of theenforcement authority
10. The optimal structure of law enforcementPart 2: Empirical Analysis; 11. Fire safety regulation in horecaestablishments and policy developments; 12. Analyzing current municipal enforcementpolicies: Which strategy is effective?; 13. Cost-benefit analysis of enforcementfollowing the Volendam disaster; 14. Settlement of liability claims following theVolendam disaster; 15. Efficient enforcement in a representative municipality; 16. Conclusion; Appendix 1: Interviews and interviewees; Samenvatting; References; Index; Curriculum vitae |
| Record Nr. | UNINA-9910778423603321 |
|
Suurmond G (Guido)
|
||
| Leiden, : Leiden University Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond
| Enforcing fire safety in the catering industry [[electronic resource] ] : an economic analysis / / G. Suurmond |
| Autore | Suurmond G (Guido) |
| Pubbl/distr/stampa | Leiden, : Leiden University Press, c2008 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina |
330
340-349 363.377 |
| Soggetto topico |
Fire prevention
Caterers and catering |
| ISBN |
1-282-40187-4
9786612401879 90-485-0812-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Content; 1. Introduction; Part 1: Theory; 2. The social problem and the optimalsolution: Why enforcement is needed; 3. Introduction to public law enforcement:detection and sanctions; 4. Continuing compliance and enduringenforcement - time constraints; 5. Partial compliance and targetingenforcement - resource constraints; 6. Flexible compliance and cooperativeenforcement - information constraints; 7. Voluntary compliance and persuadingenforcement - informal constraints; 8. Economic explanations of compliancestrategies; 9. Discretion, credibility and objectives of theenforcement authority
10. The optimal structure of law enforcementPart 2: Empirical Analysis; 11. Fire safety regulation in horecaestablishments and policy developments; 12. Analyzing current municipal enforcementpolicies: Which strategy is effective?; 13. Cost-benefit analysis of enforcementfollowing the Volendam disaster; 14. Settlement of liability claims following theVolendam disaster; 15. Efficient enforcement in a representative municipality; 16. Conclusion; Appendix 1: Interviews and interviewees; Samenvatting; References; Index; Curriculum vitae |
| Record Nr. | UNINA-9910828273903321 |
|
Suurmond G (Guido)
|
||
| Leiden, : Leiden University Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food service technology
| Food service technology |
| Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, ©2001-2005 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food service
Caterers and catering Services alimentaires Traiteurs Food Science & Technology Service alimentaire Hygiène alimentaire Conservation des aliments Technologie alimentaire |
| Soggetto genere / forma |
Periodicals.
Périodique électronique (Descripteur de forme) Ressource Internet (Descripteur de forme) |
| Soggetto non controllato | Industries |
| ISSN | 1471-5740 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910135776303321 |
| [Oxford, England], : Blackwell Science, ©2001-2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food service technology
| Food service technology |
| Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, ©2001-2005 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food service
Caterers and catering Services alimentaires Traiteurs Food Science & Technology Service alimentaire Hygiène alimentaire Conservation des aliments Technologie alimentaire |
| Soggetto genere / forma |
Periodicals.
Périodique électronique (Descripteur de forme) Ressource Internet (Descripteur de forme) |
| Soggetto non controllato | Industries |
| ISSN | 1471-5740 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996209260303316 |
| [Oxford, England], : Blackwell Science, ©2001-2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Hospitality
| Hospitality |
| Pubbl/distr/stampa | London, : Hotel, Catering, and Institutional Management Association |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food service management - Great Britain
Hotel management Caterers and catering Associations, institutions, etc - Management Hotel management - Great Britain Food service management |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
Great Britain - Catering industries - Management - Serials
Great Britain - Hotel industries - Management - Serials |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336135603316 |
| London, : Hotel, Catering, and Institutional Management Association | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
