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The boke of keruynge [[electronic resource]]
| The boke of keruynge [[electronic resource]] |
| Pubbl/distr/stampa | [[London], : Enprynted by wynkyn de worde at London in fletestrete at the sygne of the sonne, The yere of our lorde god. M.CCCCC.xiij. [1513]] |
| Descrizione fisica | [24] p |
| Soggetto topico |
Table etiquette
Courts and courtiers - Food Table service Carving (Meat, etc.) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390215303316 |
| [[London], : Enprynted by wynkyn de worde at London in fletestrete at the sygne of the sonne, The yere of our lorde god. M.CCCCC.xiij. [1513]] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The booke of caruing, and sewing [[electronic resource] ] : and all the feastes in the yeere, for the seruive of a prince or any other estate, as yee shall finde each office, the seruice according in this booke follovving
| The booke of caruing, and sewing [[electronic resource] ] : and all the feastes in the yeere, for the seruive of a prince or any other estate, as yee shall finde each office, the seruice according in this booke follovving |
| Pubbl/distr/stampa | London, : Printed by Edvv. Allde for Sara White, and are to be solde at the little North doore of S. Paules, at the signe of the Gunne, 1613 |
| Descrizione fisica | [40] p |
| Soggetto topico |
Carving (Meat, etc.)
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383120503316 |
| London, : Printed by Edvv. Allde for Sara White, and are to be solde at the little North doore of S. Paules, at the signe of the Gunne, 1613 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The booke of caruyng [[electronic resource]]
| The booke of caruyng [[electronic resource]] |
| Pubbl/distr/stampa | Imprinted at London, : By [W. Powell for] Abraham Veale dwelling in Poules Churchyarde, at the signe of the Lambe, [1560?]] |
| Descrizione fisica | [48] p |
| Soggetto topico |
Carving (Meat, etc.)
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383075303316 |
| Imprinted at London, : By [W. Powell for] Abraham Veale dwelling in Poules Churchyarde, at the signe of the Lambe, [1560?]] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Booke of caruynge [[electronic resource]]
| The Booke of caruynge [[electronic resource]] |
| Pubbl/distr/stampa | Imprinted at London, : For Abraham Veale dwelling in Paules Church yard, at the sygne of the Lambe, ca. 1570 |
| Descrizione fisica | [44]+ p |
| Soggetto topico | Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386945203316 |
| Imprinted at London, : For Abraham Veale dwelling in Paules Church yard, at the sygne of the Lambe, ca. 1570 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards [[electronic resource] ] : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / / set forth by the best masters in the faculty of carving and published for publick use
| The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards [[electronic resource] ] : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / / set forth by the best masters in the faculty of carving and published for publick use |
| Pubbl/distr/stampa | London, : Printed for J. Moxon, 1693 |
| Descrizione fisica | 46 p |
| Soggetto topico |
Carving (Meat, etc.)
Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395555203316 |
| London, : Printed for J. Moxon, 1693 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Here begynneth the boke of keruynge [[electronic resource]]
| Here begynneth the boke of keruynge [[electronic resource]] |
| Pubbl/distr/stampa | [[London], : Enprynted by Wynkyn de Worde at London in the fletestrete at the sygne of the sonne, The yere of our lorde. M.CCCCC.viii. [1508]] |
| Descrizione fisica | [24] p |
| Soggetto topico |
Table etiquette
Courts and courtiers - Food Table service Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390602803316 |
| [[London], : Enprynted by Wynkyn de Worde at London in the fletestrete at the sygne of the sonne, The yere of our lorde. M.CCCCC.viii. [1508]] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Murrels tvvo books of cookerie and carving [[electronic resource]]
| Murrels tvvo books of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fifth time printed with new additions.] |
| Pubbl/distr/stampa | London, : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641 |
| Descrizione fisica | [4], 188, [14] p |
| Soggetto topico |
Cookery - England
Cookery (Meat) Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390098603316 |
Murrell John <17th cent.>
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| London, : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Murrels tvvo books of cookerie and carving [[electronic resource]]
| Murrels tvvo books of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fifth time printed with new additons.] |
| Pubbl/distr/stampa | London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 |
| Descrizione fisica | [4], 188, [14] p |
| Soggetto topico |
Cookery, English
Carving (Meat, etc.) Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385125303316 |
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Murrell John <17th cent.>
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| London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
| A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M |
| Autore | Murrell John <17th cent.> |
| Pubbl/distr/stampa | London, : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615 |
| Descrizione fisica | [12], 78 p |
| Soggetto topico |
Cookery, English
Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395960603316 |
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Murrell John <17th cent.>
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| London, : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The second part of the good hus-wiues iewell [[electronic resource] ] : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing
| The second part of the good hus-wiues iewell [[electronic resource] ] : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | At London, : Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun, 1597 |
| Descrizione fisica | [8], 72; [40] p |
| Soggetto topico |
Cookery, English
Canning and preserving Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Good huswifes jewell
Second part of the good hus-wives jewell Booke of caruing and sewing Booke of carving and sewing |
| Record Nr. | UNISA-996384988103316 |
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Dawson Thomas
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| At London, : Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun, 1597 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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