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Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin
| Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (287 p.) |
| Disciplina | 616.1/0654 |
| Altri autori (Persone) |
MoghadisianMohammed H
EskinN. A. M (Neason Akivah Michael) |
| Soggetto topico |
Cardiovascular system - Diseases - Diet therapy
Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14997-2
1-4665-2968-7 1-280-12146-7 9786613525321 1-4200-7111-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover |
| Record Nr. | UNINA-9910457449403321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin
| Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (287 p.) |
| Disciplina | 616.1/0654 |
| Altri autori (Persone) |
MoghadisianMohammed H
EskinN. A. M (Neason Akivah Michael) |
| Soggetto topico |
Cardiovascular system - Diseases - Diet therapy
Functional foods |
| ISBN |
0-429-14997-2
1-4665-2968-7 1-280-12146-7 9786613525321 1-4200-7111-4 |
| Classificazione | MED060000TEC012000MED010000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover |
| Record Nr. | UNINA-9910778942003321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin
| Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (287 p.) |
| Disciplina | 616.1/0654 |
| Altri autori (Persone) |
MoghadisianMohammed H
EskinN. A. M (Neason Akivah Michael) |
| Soggetto topico |
Cardiovascular system - Diseases - Diet therapy
Functional foods |
| ISBN |
0-429-14997-2
1-4665-2968-7 1-280-12146-7 9786613525321 1-4200-7111-4 |
| Classificazione | MED060000TEC012000MED010000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover |
| Record Nr. | UNINA-9910816313003321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
