Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets
| Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd., , [2013] |
| Descrizione fisica | 1 online resource (77 p.) |
| Disciplina | 616.9940654 |
| Soggetto topico |
Cancer - Nutritional aspects
Cachexia Cachexia - Treatment |
| ISBN | 1-78084-207-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title page; Copyright page; Contents; Foreword. Cancer cachexia; 1. Prevalence and clinical features of cancer cachexia; 2. Pathogenesis of cancer cachexia; 3. Current medications for cancer cachexia; 4. Latest developments in cachexia drug discovery: clinical trials; 5. Comorbidities and prognosis; Index |
| Record Nr. | UNINA-9910787591903321 |
| London, England : , : Future Medicine Ltd., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets
| Cancer cachexia / / editors Josep M. Argilés, Silvia Busquets |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd., , [2013] |
| Descrizione fisica | 1 online resource (77 p.) |
| Disciplina | 616.9940654 |
| Soggetto topico |
Cancer - Nutritional aspects
Cachexia Cachexia - Treatment |
| ISBN | 1-78084-207-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title page; Copyright page; Contents; Foreword. Cancer cachexia; 1. Prevalence and clinical features of cancer cachexia; 2. Pathogenesis of cancer cachexia; 3. Current medications for cancer cachexia; 4. Latest developments in cachexia drug discovery: clinical trials; 5. Comorbidities and prognosis; Index |
| Record Nr. | UNINA-9910825712603321 |
| London, England : , : Future Medicine Ltd., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cancer chemoprevention and treatment by diet therapy / / William C.S. Cho, editor
| Cancer chemoprevention and treatment by diet therapy / / William C.S. Cho, editor |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Dordrecht, : Springer Science, 2013 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina |
616.99
616.99/40654 |
| Altri autori (Persone) | ChoWilliam C. S |
| Collana | Evidence-based anticancer complementary and alternative medicine |
| Soggetto topico |
Cancer - Diet therapy
Cancer - Nutritional aspects |
| ISBN | 94-007-6443-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Effect of Dietary Resveratrol in the Treatment of Cancer -- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer -- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer -- Cancer Prevention with Green Tea Polyphenols -- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer -- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer -- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk -- Effect of the Mediterranean Diet on Cancer Reduction -- Modulation of Proteasome Pathways by Nutraceuticals -- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index. |
| Record Nr. | UNINA-9910739414703321 |
| Dordrecht, : Springer Science, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer [[electronic resource] ] : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council
| Diet, nutrition, and cancer [[electronic resource] ] : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1983 |
| Descrizione fisica | 1 online resource (86 p.) |
| Soggetto topico |
Cancer - Nutritional aspects
Carcinogenesis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24580-8
9786610245802 0-309-56686-X 0-585-14471-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455417903321 |
| Washington, D.C., : National Academy Press, 1983 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer [[electronic resource] ] : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council
| Diet, nutrition, and cancer [[electronic resource] ] : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1983 |
| Descrizione fisica | 1 online resource (86 p.) |
| Disciplina | 616.99/4052 |
| Soggetto topico |
Cancer - Nutritional aspects
Carcinogenesis |
| ISBN |
1-280-24580-8
9786610245802 0-309-56686-X 0-585-14471-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778893803321 |
| Washington, D.C., : National Academy Press, 1983 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council
| Diet, nutrition, and cancer : directions for research / / Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1983 |
| Descrizione fisica | 1 online resource (86 p.) |
| Disciplina | 616.99/4052 |
| Soggetto topico |
Cancer - Nutritional aspects
Carcinogenesis |
| ISBN |
1-280-24580-8
9786610245802 0-309-56686-X 0-585-14471-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Diet, Nutrition, and Cancer: Directions for Research -- Copyright -- Preface -- Contents -- 1 Overview and Major Recommendations -- STRATEGIC OBJECTIVES AND PRIORITIES FOR RESEARCH -- 2 Approach to the Study -- 3 Diet and the Mechanisms of Carcinogenesis -- RESEARCH RECOMMENDATIONS. -- 4 Epidemiological Methods -- RESEARCH RECOMMENDATIONS -- Assessment of Dietary Exposures -- Types of Epidemiological Study -- Analysis of Data -- 5 Laboratory Methods -- METHODS FOR IDENTIFYING DIETARY INITIATORS AND MODIFIERS OF CARCINOGENESIS -- METHODS FOR ASSESSING THE EFFECTS OF NUTRIENTS ON CARCINOGENESIS. -- METHODS FOR IDENTIFYING MARKERS RELATED TO NEOPLASIA IN HUMANS -- RESEARCH RECOMMENDATIONS -- Initiators and Modifiers of Carcinogenesis -- The Effects of Nutrients on Carcinogenesis -- Markers Related to Neoplasia in Humans -- 6 Macroconstituents -- FATS -- PROTEIN. -- CARBOHYDRATES -- DIETARY FIBER -- ALCOHOL -- TOTAL CALORIC INTAKE -- RESEARCH RECOMMENDATIONS -- General Recommendations for Epidemiological Research -- General Recommendations for Laboratory Research -- Specific Recommendations. -- Fat: Epidemiological Studies -- Fat: Laboratory Studies -- Protein: Epidemiological Studies -- Protein: Laboratory Studies -- Carbohydrates: Laboratory Studies -- Calories: Epidemiological Studies -- Calories: Laboratory Studies -- Fiber: Epidemiological Studies. -- Fiber: Laboratory Studies -- Alcohol: Epidemiological Studies -- Alcohol: Laboratory Studies -- 7 Vitamins, Minerals, and Nonnutritive Inhibitors of Carcinogenesis -- VITAMINS, CAROTENES, AND RETINOIDS -- Vitamin A, Carotenes, and Retinoids -- Vitamin C (Ascorbic Acid) -- Vitamin E. -- SELENIUM AND OTHER TRACE MINERALS -- Selenium -- Molybdenum, Zinc, Iron, Iodine, and Arsenic -- NONNUTRITIVE INHIBITORS OF CARCINOGENESIS -- GENERAL RESEARCH RECOMMENDATIONS -- SPECIFIC RESEARCH RECOMMENDATIONS.
Vitamin A and Carotenes -- Vitamin C (Ascorbic Acid). -- Vitamin E -- Selenium and Other Trace Elements -- Selenium -- Molybdenum, Zinc, Iron, Iodine, and Arsenic -- Nonnutritive Inhibitors of Carcinogenesis -- 8 Food Additives, Contaminants, Carcinogens, and Mutagens -- RESEARCH RECOMMENDATIONS -- 9 Consumer Behavior -- RESEARCH RECOMMENDATIONS -- References -- Appendix A Committee on Diet, Nutrition, and Cancer-Affiliations and Major Research Interests -- CHAIRMAN -- VICE CHAIRMAN -- MEMBERS -- ADVISTOR -- NATIONAL RESEARCH COUNCIL STAFF -- Appendix B Acknowledgments. |
| Record Nr. | UNINA-9910828414303321 |
| Washington, D.C., : National Academy Press, 1983 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer [[electronic resource] /] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
| Diet, nutrition, and cancer [[electronic resource] /] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1982 |
| Descrizione fisica | 1 online resource (492 p.) |
| Disciplina | 616.99/4071 |
| Soggetto topico |
Cancer - Nutritional aspects
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24619-7
9786610246199 0-309-56792-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456054703321 |
| Washington, D.C., : National Academy Press, 1982 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
| Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1982 |
| Descrizione fisica | 1 online resource (xii, 478 pages) : illustrations |
| Disciplina | 616.99/4071 |
| Soggetto topico |
Cancer - Nutritional aspects
Food habits |
| ISBN |
1-280-24619-7
9786610246199 0-309-56792-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778681603321 |
| Washington, D.C. : , : National Academy Press, , 1982 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
| Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1982 |
| Descrizione fisica | 1 online resource (xii, 478 pages) : illustrations |
| Disciplina | 616.99/4071 |
| Soggetto topico |
Cancer - Nutritional aspects
Food habits |
| ISBN |
1-280-24619-7
9786610246199 0-309-56792-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Diet, Nutrition, and Cancer -- Copyright -- Preface -- Contents -- 1 Executive Summary -- SUMMARY AND CONCLUSIONS -- Dietary Patterns and Components of Food -- Total Caloric Intake -- Lipids (Fats and Cholesterol) -- Protein -- Carbohydrates -- Dietary Fiber -- Vitamins -- Minerals -- Inhibitors of Carcinogenesis -- Alcohol -- Naturally Occurring Carcinogens -- Mutagens in Foods -- Food Additives -- Environmental Contaminants -- Contribution of Diet to Overall Risk of Cancer -- INTERIM DIETARY GUIDELINES -- 2 Cancer: Its Nature and Relationship to Diet -- THE NATURE OF CANCER -- The Control of Cell Division During the Growth and Replacement of Normal Tissues -- Various Abnormalities of Cell Behavior -- Cancer and Cell Heredity -- The Varying Incidence of Cancer -- Experimentally Induced Carcinogenesis -- THE CAUSES OF CANCER -- THE INFLUENCE OF DIET ON EXPERIMENTALLY INDUCED CANCERS -- The Early Stages of Carcinogenesis -- The Late Stages of Carcinogenesis -- REFERENCES -- 3 Methodology -- EPIDEMIOLOGICAL METHODS -- General Approaches -- Methods For Determining Dietary Intake -- Overall Assessment of Epidemiological Approaches -- LABORATORY METHODS -- Analysis of Molecular Structure -- Short-Term Tests -- Long-Term Bioassays -- Difficulties in Studying the Carcinogenicity and Mutagenicity of Food Constituents -- COMMITTEE'S APPROACH TO EVALUATION OF THE LITERATURE -- SUMMARY AND CONCLUSIONS -- REFERENCES -- SECTION A THE RELATIONSHIP BETWEEN NUTRIENTS AND CANCER -- CHANGES IN THE FOOD SUPPLY -- SUMMARY AND CONCLUSIONS -- REFERENCES -- 4 Total Caloric Intake -- EPIDEMIOLOGICAL EVIDENCE -- EXPERIMENTS IN ANIMALS -- SUMMARY AND CONCLUSIONS -- Epidemiological Evidence -- Experimental Evidence -- REFERENCES -- 5 Lipids (Fats and Cholesterol) -- EPIDEMIOLOGICAL EVIDENCE -- Fats -- Cholesterol.
RELATIONSHIP OF FECAL STEROID EXCRETION TO BOWEL CARCINOGENESIS -- EXPERIMENTAL EVIDENCE -- Mammary Tumors -- Hepatic and Pancreatic Cancer -- Intestinal Cancer -- SUMMARY -- Epidemiological Evidence -- Relationship of Fecal Steroid Excretion to Bowel Carcinogenesis -- Experimental Evidence -- CONCLUSIONS -- REFERENCES -- 6 Protein -- EPIDEMIOLOGICAL EVIDENCE -- Breast Cancer -- Large Bowel Cancer -- Pancreatic Cancer -- Other Cancers -- EXPERIMENTAL EVIDENCE -- Spontaneous Tumors -- Chemically Induced Tumors -- Tumor Transplantation Studies -- An Evaluation of the Data from Animal Studies -- SUMMARY -- Epidemiological Evidence -- Experimental Evidence -- CONCLUSION -- REFERENCES -- 7 Carbohydrates -- EPIDEMIOLOGICAL EVIDENCE -- EXPERIMENTAL EVIDENCE -- Sucrose -- Lactose -- Glucose -- Xylitol -- SUMMARY -- Epidemiological Evidence -- Experimental Evidence -- CONCLUSION -- REFERENCES -- 8 Dietary Fiber -- EPIDEMIOLOGICAL EVIDENCE -- EXPERIMENTAL EVIDENCE -- SUMMARY -- Epidemiological Evidence -- Experimental Evidence -- CONCLUSION -- REFERENCES -- 9 Vitamins -- VITAMIN A -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- VITAMIN C (ASCORBIC ACID) -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- VITAMIN E (Α-TOCOPHEROL) -- Epidemiological Evidence -- Experimental Evidence -- Summary and Conclusions -- CHOLINE AND SELECTED B VITAMINS -- Epidemiological Studies -- Experimental Studies -- Summary and Conclusions -- REFERENCES -- 10 Minerals -- SELENIUM -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- ZINC -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- IRON -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- COPPER -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- IODINE. Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- MOLYBDENUM -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- CADMIUM -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- ARSENIC -- Epidemiological Evidence -- Experimental Evidence -- Summary and Conclusions -- LEAD -- Epidemiological Evidence -- Experimental Evidence -- Summary -- Conclusion -- REFERENCES -- 11 Alcohol -- EPIDEMIOLOGICAL EVIDENCE -- Specific Alcoholic Beverages -- Total Alcoholic Beverages -- Synergism Between Alcohol and Smoking -- Effect of Nutritional Status -- EXPERIMENTAL EVIDENCE -- Postulated Mechanisms of Action in Carcinogenesis -- Alcohol and Induction of Microsomal Enzymes -- Occurrence of Putative Carcinogens in Alcoholic Beverages -- SUMMARY AND CONCLUSIONS -- REFERENCES -- SECTION B THE ROLE OF NONNUTRITIVE DIETARY CONSTITUENTS -- FOOD ADDITIVES -- CONTAMINANTS -- THE DELANEY CLAUSE AND OTHER REGULATORY ACTIONS -- EXPOSURE OF HUMANS -- THE CARCINOGENICITY OF FOOD ADDITIVES AND CONTAMINANTS -- ASSESSMENT OF EFFECTS ON HUMAN HEALTH -- REFERENCES -- 12 Naturally Occurring Carcinogens -- MYCOTOXINS -- Aflatoxins -- Other Mycotoxins -- Summary and Conclusions: Aflatoxins and Other Mycotoxins -- HYDRAZINES IN MUSHROOMS -- Agaricus bisporus -- Gyromitra esculenta -- Summary and Conclusions: Hydrazines -- PLANT CONSTITUENTS AND METABOLITES -- Pyrrolizidine Alkaloids -- Allylic and Propenylic Benzene Derivatives -- Bracken Fern Toxin(s) -- Estrogenic Compounds -- Coffee -- Methylxanthines -- Cycasin -- Thiourea -- Tannic Acid and Tannins -- Coumarin -- Parasorbic Acid -- METABOLITES OF ANIMAL ORIGIN -- Tryptophan and Its Metabolites -- Hormones -- FERMENTATION PRODUCT -- Ethyl Carbamate (Urethan) -- NITRATE, NITRITE, AND N-NITROSO COMPOUNDS -- Epidemiological Evidence. Experimental Evidence: Carcinogenicity -- Experimental Evidence: Mutagenicity -- Summary and Conclusions: Nitrate, Nitrite, and N-Nitroso Compounds -- SUMMARY AND CONCLUSIONS -- REFERENCES -- 13 Mutagens in Food -- MUTAGENS RESULTING FROM COOKING OF FOODS -- Benzo[a]pyrene and Other Polynuclear Aromatic Hydrocarbons -- Mutagens from Pyrolyzed Proteins and Amino Acids -- Mutagens Formed from Meat at Lower Temperatures -- Mutagen Formation Involving Carbohydrates -- PLANT FLAVONOIDS -- MUTAGENIC ACTIVITY IN EXTRACTS OF FOODS AND BEVERAGES -- MODIFIERS OF MUTAGENIC ACTIVITY -- Harman and Norharman -- Hemin -- Fatty Acids -- Nitrite -- Antioxidants -- SUMMARY AND CONCLUSIONS -- REFERENCES -- 14 Additives and Contaminants -- ADDITIVES -- Saccharin -- Cyclamates -- Aspartame -- Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA) -- Vinyl Chloride -- Acrylonitrile -- Diethylstilbestrol (DES) -- ENVIRONMENTAL CONTAMINANTS -- Pesticides -- Polychlorinated Biphenyls (PCB's) -- Polybrominated Biphenyls (PBB's) -- Polycyclic Aromatic Hydrocarbons (PAH's) -- Benzo[a]pyrene -- Dibenz[a,h]anthracene -- Benz[a]anthracene -- OVERALL SUMMARY AND CONCLUSIONS -- Food Additives -- Environmental Contaminants -- REFERENCES -- 15 Inhibitors of Carcinogenesis -- EPIDEMIOLOGICAL STUDIES -- EXPERIMENTAL STUDIES -- Effects of Selected Chemicals -- Effects of Individual Foods on Carcinogen-Metabolizing Enzyme Systems -- Possible Adverse Effects of Inhibitors -- SUMMARY -- Epidemiological Studies -- Experimental Studies -- CONCLUSION -- REFERENCES -- SECTION C PATTERNS OF DIET AND CANCER -- 16 Cancer Incidence and Mortality -- GEOGRAPHICAL DIFFERENCES RELATED TO ETHNICITY -- CHANGES SUBSEQUENT TO MIGRATION -- CHANGING TIME TRENDS IN INCIDENCE AND MORTALITY -- INTERSITE CORRELATIONS OF INCIDENCE -- ASSOCIATIONS WITH SOCIOECONOMIC STATUS. RELIGIOUS PRACTICES AND CANCER INCIDENCE AND MORTALITY -- CORRELATIONS OF INCIDENCE AND MORTALITY WITH DIETARY AND OTHER VARIABLES -- ASSOCIATIONS WITH OTHER DISEASES -- SUMMARY -- REFERENCES -- 17 The Relationship of Diet to Cancer at Specific Sites -- ESOPHAGEAL CANCER -- STOMACH CANCER -- COLON AND RECTAL CANCER -- LIVER CANCER -- PANCREATIC CANCER -- GALLBLADDER CANCER -- LUNG CANCER -- BLADDER CANCER -- RENAL CANCER -- BREAST CANCER -- ENDOMETRIAL CANCER -- OVARIAN CANCER -- PROSTATE CANCER -- REFERENCES -- 18 Assessment of Risk to Human Health -- INITIATORS OF CARCINOGENESIS -- MODIFIERS OF CARCINOGENESIS -- USE OF MUTAGENICITY TESTS -- USE OF EPIDEMIOLOGICAL STUDIES -- DIET-RELATED CARCINOGENESIS -- CONTRIBUTION OF DIET TO OVERALL RISK OF CANCER -- REFERENCES -- Glossary -- Appendix A Committee on Diet, Nutrition, and Cancer-Affiliations and Major Research Interests -- CHAIRMAN: -- VICE CHAIRMAN: -- MEMBERS: -- ADVISOR: -- NATIONAL RESEARCH COUNCIL STAFF: -- Index. |
| Record Nr. | UNINA-9910828353303321 |
| Washington, D.C., : National Academy Press, 1982 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary prevention of colorectal cancer [[electronic resource] /] / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine
| Dietary prevention of colorectal cancer [[electronic resource] /] / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine |
| Pubbl/distr/stampa | Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 |
| Descrizione fisica | 1 online resource (197 p.) |
| Disciplina |
616.99/4347
616.994347 |
| Altri autori (Persone) |
JedrychowskiWieslaw A. <1932->
MaugeriUmberto PopielaTadeusz <1933-> |
| Soggetto topico |
Colon (Anatomy) - Cancer - Prevention
Cancer - Nutritional aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 83-233-8040-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; 1. Preface; 2. Descriptive epidemiology of colorectal cancer. Variations and trends; 3. The cancer process and pathophysiology of colorectal cancer: general concepts; 4. Causes of colorectal cancer; 5. Concept and Design of Retrospective Studies in nutritional epidemiology; 6. Measuring food consumption in epidemiologic studies; 7. Impact of food groups intakes on the risk of colorectal cancer - 2006-2008 study; 8. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2006-2008
9. Impact of food groups intakes on the risk of colorectal cancer - 2000-2008 study10. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2000-2008; 11. Dietary Prevention of Colorectal Cancer; 12. Impact of genetic traits on the occurrence of colorectal cancer |
| Record Nr. | UNINA-9910462206303321 |
| Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
