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Building strong bones : calcium information for health care providers
| Building strong bones : calcium information for health care providers |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Child Health and Human Development, , [2006] |
| Descrizione fisica | 1 online resource (5 pages) : color illustrations |
| Collana | NIH publication |
| Soggetto topico |
Bones - Growth
Calcium in human nutrition Teenagers - Nutrition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Building strong bones |
| Record Nr. | UNINA-9910697836703321 |
| [Rockville, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Child Health and Human Development, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors
| Dietary reference intakes [[electronic resource] ] : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2011 |
| Descrizione fisica | 1 online resource (1131 p.) |
| Disciplina | 612.3/99 |
| Altri autori (Persone) | RossA. Catharine |
| Soggetto topico |
Calcium in the body
Vitamin D in the body Calcium in human nutrition Vitamin D in human nutrition Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-08156-3
9786613081568 0-309-16395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910457000203321 |
| Washington, DC, : National Academies Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors
| Dietary reference intakes [[electronic resource] ] : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2011 |
| Descrizione fisica | 1 online resource (1131 p.) |
| Disciplina | 612.3/99 |
| Altri autori (Persone) | RossA. Catharine |
| Soggetto topico |
Calcium in the body
Vitamin D in the body Calcium in human nutrition Vitamin D in human nutrition Dietary supplements |
| ISBN |
0-309-21203-0
1-283-08156-3 9786613081568 0-309-16395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781386203321 |
| Washington, DC, : National Academies Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors
| Dietary reference intakes : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2011 |
| Descrizione fisica | 1 online resource (1131 p.) |
| Disciplina | 612.3/99 |
| Altri autori (Persone) | RossA. Catharine |
| Soggetto topico |
Calcium in the body
Vitamin D in the body Calcium in human nutrition Vitamin D in human nutrition Dietary supplements |
| ISBN |
0-309-21203-0
1-283-08156-3 9786613081568 0-309-16395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Overview of Calcium -- 3 Overview of Vitamin D -- 4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D -- 5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D -- 6 Tolerable Upper Intake Levels: Calcium and Vitamin D -- 7 Dietary Intake Assessment -- 8 Implications and Special Concerns -- 9 Information Gaps and Research Needs -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Issues and Interests Identified by Study Sponsors -- Appendix C: Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health -- Appendix D: Methods and Results from the AHRQ-Tufts Evidence-Based Report on Vitamin D and Calcium -- Appendix E: Literature Search Strategy -- Appendix F: Evidence Maps -- Appendix G: Cases Studies of Vitamin D Toxicity -- Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys -- Appendix I: Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada -- Appendix J: Workshop Agenda and Open Session Agendas -- Appendix K: Biographical Sketches of Committee Members -- Index -- Summary Tables: Dietary Reference Intakes. |
| Altri titoli varianti | DRI, dietary reference intakes : calcium, vitamin D |
| Record Nr. | UNINA-9910807392903321 |
| Washington, DC, : National Academies Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Use low-fat milk, cheese, and yogurt for healthier school meals [[electronic resource] ] : fact sheet
| Use low-fat milk, cheese, and yogurt for healthier school meals [[electronic resource] ] : fact sheet |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [2011?] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Children - Nutrition - United States - Requirements
Dairy products - Nutrition Low-fat foods Calcium in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Use low-fat milk, cheese, and yogurt for healthier school meals |
| Record Nr. | UNINA-9910699936103321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [2011?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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