The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson |
Autore | Nelson Max <1972-> |
Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 641.2/3 |
Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
Soggetto genere / forma | Electronic books. |
ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
Classificazione |
49.27
58.34 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
Record Nr. | UNINA-9910450952603321 |
Nelson Max <1972->
![]() |
||
London ; ; New York, : Routledge, 2005 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson |
Autore | Nelson Max <1972-> |
Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 641.2/3 |
Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
Classificazione |
49.27
58.34 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
Record Nr. | UNINA-9910783976703321 |
Nelson Max <1972->
![]() |
||
London ; ; New York, : Routledge, 2005 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson |
Autore | Nelson Max <1972-> |
Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 641.2/3 |
Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
Classificazione |
49.27
58.34 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
Record Nr. | UNINA-9910819108703321 |
Nelson Max <1972->
![]() |
||
London ; ; New York, : Routledge, 2005 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
Autore | Unger Richard W |
Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 641.2/3/0940902 |
Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
Soggetto genere / forma | Electronic books. |
ISBN | 0-8122-0374-7 |
Classificazione | NW 2150 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910463254803321 |
Unger Richard W
![]() |
||
Philadelphia, : University of Pennsylvania Press, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
Autore | Unger Richard W |
Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 641.2/3/0940902 |
Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
Soggetto non controllato |
Business
Economics European History History Medieval and Renaissance Studies World History |
ISBN | 0-8122-0374-7 |
Classificazione | ZE 16800 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910787527403321 |
Unger Richard W
![]() |
||
Philadelphia, : University of Pennsylvania Press, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
Autore | Unger Richard W |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 641.2/3/0940902 |
Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
Soggetto non controllato |
Business
Economics European History History Medieval and Renaissance Studies World History |
ISBN | 0-8122-0374-7 |
Classificazione | ZE 16800 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910828977503321 |
Unger Richard W
![]() |
||
Philadelphia, : University of Pennsylvania Press, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|