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Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson
| Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson |
| Autore | Hoverson Doug <1964-> |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, c2007 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.47663309776
663/.4209776 |
| Soggetto topico |
Brewing - History
Brewing industry - Minnesota - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-5383-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; From Barley to Bar Stool: The Art and Science of Brewing; 1. Pioneer Brewing; 2. Fewer Ales, More Rails: Brewing Fills the State; 3. Patronize Home Industry: The Glory Days of the Small-Town Brewer; 4. Craft Becomes Industry; 5. From Temperance to Prohibition; 6. New Jobs, New Containers, New Rules: Minnesota Beer Returns; 7. Sky Blue Waters, Bland Yellow Beer; 8. The Waters Turn Dark Amber; Minnesota Breweries: From the Territorial Era to the Twenty-first Century; Minnesota Brewpubs: Pairing Beer and Food; Notes; Index |
| Record Nr. | UNINA-9910451731103321 |
Hoverson Doug <1964->
|
||
| Minneapolis, : University of Minnesota Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson
| Land of amber waters [[electronic resource] ] : the history of brewing in Minnesota / / Doug Hoverson |
| Autore | Hoverson Doug <1964-> |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, c2007 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.47663309776
663/.4209776 |
| Soggetto topico |
Brewing - History
Brewing industry - Minnesota - History |
| ISBN | 0-8166-5383-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; From Barley to Bar Stool: The Art and Science of Brewing; 1. Pioneer Brewing; 2. Fewer Ales, More Rails: Brewing Fills the State; 3. Patronize Home Industry: The Glory Days of the Small-Town Brewer; 4. Craft Becomes Industry; 5. From Temperance to Prohibition; 6. New Jobs, New Containers, New Rules: Minnesota Beer Returns; 7. Sky Blue Waters, Bland Yellow Beer; 8. The Waters Turn Dark Amber; Minnesota Breweries: From the Territorial Era to the Twenty-first Century; Minnesota Brewpubs: Pairing Beer and Food; Notes; Index |
| Record Nr. | UNINA-9910781807803321 |
|
Hoverson Doug <1964->
|
||
| Minneapolis, : University of Minnesota Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tasting beer : an insider's guide to the world's greatest drink / / Randy Mosher
| Tasting beer : an insider's guide to the world's greatest drink / / Randy Mosher |
| Autore | Mosher Randy |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | North Adams, Massachusetts : , : Storey Publishing, , 2017 |
| Descrizione fisica | 1 online resource (377 pages) : color illustrations, photographs |
| Disciplina | 641.2/3 |
| Soggetto topico |
Beer tasting
Beer - History Brewing - History |
| ISBN | 1-61212-778-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The story of beer -- Sensory evaluation -- Brewing and the vocabulary of beer flavor -- The qualities of beer -- Tasting, judging, and evaluation -- Presenting beer -- Beer and food -- Anatomy of a style -- British and Irish ales -- The lager family -- Continental ales, weissbiers, and ale-lager hybrids -- The beers of Belgium -- Craft beer in America and beyond -- A sip beyond. |
| Record Nr. | UNINA-9910160316903321 |
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Mosher Randy
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| North Adams, Massachusetts : , : Storey Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
