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The Assise of bread and ale, and dyuers other thynges [[electronic resource] ] : as appereth on the other syde of the leafe
| The Assise of bread and ale, and dyuers other thynges [[electronic resource] ] : as appereth on the other syde of the leafe |
| Pubbl/distr/stampa | [London], : Imprynted at London in Fletestrete in the house of Thomas Berthelet, nere the Lundite, at the signe of Lucrece, [1532?] |
| Descrizione fisica | [40] p |
| Soggetto topico |
Bread - Great Britain - Weights and measures
Weights and measures - Great Britain |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389719303316 |
| [London], : Imprynted at London in Fletestrete in the house of Thomas Berthelet, nere the Lundite, at the signe of Lucrece, [1532?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate
| The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate |
| Autore | Powel John, gent |
| Pubbl/distr/stampa | London, : Printed by William Stansby, and are to be sold by John Budge, 1615 |
| Descrizione fisica | [55] p. : ill |
| Soggetto topico |
Bread - Great Britain - Weights and measures
Bakers and bakeries - Law and legislation - England Weights and measures - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387271603316 |
Powel John, gent
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| London, : Printed by William Stansby, and are to be sold by John Budge, 1615 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet [[electronic resource] ] : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese
| Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet [[electronic resource] ] : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese |
| Pubbl/distr/stampa | [London], : Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse, [1560] |
| Descrizione fisica | [32] p. : ill |
| Soggetto topico |
Bread - Great Britain - Weights and measures
Weights and measures - Law and legislation - Great Britain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388571603316 |
| [London], : Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse, [1560] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete [[electronic resource] ] : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese
| Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete [[electronic resource] ] : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| Pubbl/distr/stampa | [London], : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?] |
| Descrizione fisica | [32] p. : ill |
| Soggetto topico |
Bread - Great Britain - Weights and measures
Weights and measures - Law and legislation - Great Britain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397040503316 |
| [London], : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
