Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
99 favorite Amish breads, rolls, & muffins
| 99 favorite Amish breads, rolls, & muffins |
| Autore | Georgia Varozza |
| Pubbl/distr/stampa | Harvest House Publishers |
| Descrizione fisica | 1 online resource (128 p.) |
| Disciplina | 641.566 |
| Soggetto topico |
Amish cooking
Bread Muffins |
| ISBN | 0-7369-6332-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157804303321 |
Georgia Varozza
|
||
| Harvest House Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
An appeal to all true English-men (if there be any such left), or, A cry for bread [[electronic resource]]
| An appeal to all true English-men (if there be any such left), or, A cry for bread [[electronic resource]] |
| Autore | Grascome Samuel <1641-1708?> |
| Pubbl/distr/stampa | [London?, : s.n., 1699?] |
| Descrizione fisica | 7 p |
| Soggetto topico |
Bread
Food supply - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392062803316 |
|
Grascome Samuel <1641-1708?>
|
||
| [London?, : s.n., 1699?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England . |
| Autore | Powel John, gent |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, and are to be solde by Edward White ..., 1608 |
| Descrizione fisica | [47] p. : ill |
| Soggetto topico |
Weights and measures - Law and legislation - England
Bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387061003316 |
|
Powel John, gent
|
||
| London, : Printed by Iohn Windet, and are to be solde by Edward White ..., 1608 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell . |
| Autore | Powel John, gent |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes, 1600 |
| Descrizione fisica | [46] p. : ill |
| Soggetto topico |
Weights and measures - Law and legislation - England
Bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388122803316 |
|
Powel John, gent
|
||
| London, : Printed by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes, 1600 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers : and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sundrie good and needfull orders, in making and retayling of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes, and ancien[t] orders and customes of this realme of England ... : newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter according to the rising and falling of the price thereof in the market by sixe pence altring in euery quarter of wheate .
| The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers : and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sundrie good and needfull orders, in making and retayling of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes, and ancien[t] orders and customes of this realme of England ... : newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter according to the rising and falling of the price thereof in the market by sixe pence altring in euery quarter of wheate . |
| Autore | Powel John, gent |
| Pubbl/distr/stampa | London, : Printed by William Stansby, and are to be sold by Iohn Grismand in Pawles Alley at the Signe of the Gun, 1626 |
| Descrizione fisica | [53] p. : ill |
| Soggetto topico |
Weights and measures - Law and legislation - England
Bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387061603316 |
|
Powel John, gent
|
||
| London, : Printed by William Stansby, and are to be sold by Iohn Grismand in Pawles Alley at the Signe of the Gun, 1626 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Bakery combines and profits. Letter from the Chairman of the Federal Trade Commission transmitting in response to Senate Resolution No. 163, Sixty-eighth Congress, first session, a preliminary report dealing with conditions in the bread-baking industry. February 9 (calendar day, February 11), 1927. -- Referred to the Committee on the Judiciary
| Bakery combines and profits. Letter from the Chairman of the Federal Trade Commission transmitting in response to Senate Resolution No. 163, Sixty-eighth Congress, first session, a preliminary report dealing with conditions in the bread-baking industry. February 9 (calendar day, February 11), 1927. -- Referred to the Committee on the Judiciary |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1927 |
| Descrizione fisica | 1 online resource (110 pages) : tables |
| Collana |
Senate document / 69th Congress, 2nd session. Senate
[United States congressional serial set] |
| Soggetto topico |
Bakers
Bakeries Bread Competition Consolidation and merger of corporations Flour Food prices Governmental investigations Grain trade Gristmills Flour mills Trusts, Industrial Antitrust law Profit |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716406703321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1927 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Breadmaking [[electronic resource] ] : improving quality / / edited by Stanley P. Cauvain
| Breadmaking [[electronic resource] ] : improving quality / / edited by Stanley P. Cauvain |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa, : Woodhead Pub., 2012 |
| Descrizione fisica | xxviii, 802 p. : ill |
| Altri autori (Persone) | CauvainStanley P |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Bread
Baking Bread industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-85709-569-2
0-85709-060-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products. |
| Record Nr. | UNINA-9910467600803321 |
| Philadelphia, Pa, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Breadmaking [[electronic resource] ] : improving quality / / edited by Stanley P. Cauvain
| Breadmaking [[electronic resource] ] : improving quality / / edited by Stanley P. Cauvain |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa, : Woodhead Pub., 2012 |
| Descrizione fisica | xxviii, 802 p. : ill |
| Altri autori (Persone) | CauvainStanley P |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Bread
Baking Bread industry |
| ISBN |
0-85709-569-2
0-85709-060-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products. |
| Record Nr. | UNINA-9910794782103321 |
| Philadelphia, Pa, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Breadmaking : improving quality / / edited by Stanley P. Cauvain
| Breadmaking : improving quality / / edited by Stanley P. Cauvain |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa, : Woodhead Pub., 2012 |
| Descrizione fisica | xxviii, 802 p. : ill |
| Disciplina | 664.7523 |
| Altri autori (Persone) | CauvainStanley P |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Bread
Baking Bread industry |
| ISBN |
0-85709-569-2
0-85709-060-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products. |
| Record Nr. | UNINA-9910808486603321 |
| Philadelphia, Pa, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I grani, i pani e i popoli : le antiche varietà di frumento, le "biade," le "piante esotiche" descritte da Saverio Manetti (1765) con le annotazioni autografe dell'autore / / [a cura di] Lucia Bigliazzi, Luciana Bigliazzi ; nota introduttiva di Luigi Cattivelli
| I grani, i pani e i popoli : le antiche varietà di frumento, le "biade," le "piante esotiche" descritte da Saverio Manetti (1765) con le annotazioni autografe dell'autore / / [a cura di] Lucia Bigliazzi, Luciana Bigliazzi ; nota introduttiva di Luigi Cattivelli |
| Pubbl/distr/stampa | Polistampa |
| Altri autori (Persone) |
BigliazziLucia
ManettiSaverio <1723-1785.> |
| Soggetto topico |
Bread
Grain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti | I grani, i pani e i popoli |
| Record Nr. | UNINA-9910517902503321 |
| Polistampa | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
