Botulism : global status / / Stephen Berger, MD |
Autore | Berger Stephen, MD. |
Edizione | [2021 edition.] |
Pubbl/distr/stampa | Los Angeles, California : , : Gideon Informatics, Inc., , [2021] |
Descrizione fisica | 1 online resource (122 pages) |
Disciplina | 615.95293 |
Collana | Gideon e-book series |
Soggetto topico | Botulism |
ISBN | 1-4988-3219-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910794414703321 |
Berger Stephen, MD.
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Los Angeles, California : , : Gideon Informatics, Inc., , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Botulism : global status / / Stephen Berger, MD |
Autore | Berger Stephen, MD. |
Edizione | [2021 edition.] |
Pubbl/distr/stampa | Los Angeles, California : , : Gideon Informatics, Inc., , [2021] |
Descrizione fisica | 1 online resource (122 pages) |
Disciplina | 615.95293 |
Collana | Gideon e-book series |
Soggetto topico | Botulism |
ISBN | 1-4988-3219-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910807786203321 |
Berger Stephen, MD.
![]() |
||
Los Angeles, California : , : Gideon Informatics, Inc., , [2021] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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Botulism : global status / / Stephen Berger, MD ; cover design by GIDEON Informatics, Inc |
Autore | Berger Stephen |
Edizione | [2017 edition.] |
Pubbl/distr/stampa | Los Angeles, California : , : GIDEON Informatics, Inc., , 2017 |
Descrizione fisica | 1 online resource (99 pages) : color illustrations, tables |
Disciplina | 616.9315 |
Collana | Gideon E-Book Series |
Soggetto topico | Botulism |
ISBN | 1-4988-1531-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910164215203321 |
Berger Stephen
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Los Angeles, California : , : GIDEON Informatics, Inc., , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Clostridium botulinum : ecology and control in foods / / edited by Andreas H.W. Hauschild, Karen L. Dodds, Health and Welfare Canada, Ottawa, Ontario, Canada |
Pubbl/distr/stampa | Boca Raton : , : CRC Press, Taylor & Francis Group, , [2018] |
Descrizione fisica | 1 online resource (425 pages) |
Disciplina | 664/.07 |
Collana | Food science and technology |
Soggetto topico |
Botulism
Clostridium botulinum Food - Microbiology |
ISBN |
1-351-46003-X
1-351-46004-8 1-315-13962-6 0-585-34553-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | PART I: ECOLOGY. 1. Clostridium botulinum and Other Clostridia that Produce Botulinum Neurotoxin. 2. Clostridium botulinum in the Environment. 3. Clostridium botulinum in Foods. 4. Epidemiology of Human Foodborne Botulism. 5. Worldwide Incidence and Ecology of Infant Botulism. PART II: CONTROL OF CLOSTRIDIUM BOTULINUM IN FOODS. 6. Principles of Control. 7. Control in Meat and Meat Products. 8. Control in Fishery Products. 9. Control in Fruits and Vegetables. 10. Control in Dairy Products. 11. Potential Hazards Associated with REPFEDS. 12. Hazards from Northern Native Foods. 13 Destruction of Botulinum Toxins in Food and Water. 14. Predictive Modeling |
Record Nr. | UNINA-9910703128703321 |
Boca Raton : , : CRC Press, Taylor & Francis Group, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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