Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biscuit Head : new Southern biscuits, breakfasts, and brunch / / Jason & Carolyn Roy
| Biscuit Head : new Southern biscuits, breakfasts, and brunch / / Jason & Carolyn Roy |
| Autore | Roy Jason <1979-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Minneapolis, Minnesota : , : Voyageur Press, , 2016 |
| Descrizione fisica | 1 online resource (211 pages) : color illustrations, photographs |
| Disciplina | 641.81/57 |
| Soggetto topico |
Cooking, American - Southern style
Biscuits Breakfasts Brunches |
| ISBN | 0-7603-5136-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.
Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors. |
| Record Nr. | UNINA-9910136680503321 |
Roy Jason <1979->
|
||
| Minneapolis, Minnesota : , : Voyageur Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biscuit, cookie and cracker production : process, production and packaging equipment / / Iain Davidson
| Biscuit, cookie and cracker production : process, production and packaging equipment / / Iain Davidson |
| Autore | Davidson Iain |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | London, United Kingdom ; ; San Diego, CA : , : Academic Press, an imprint of Elsevier, , [2019] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 641.815 |
| Soggetto topico |
Baked products
Biscuits Cookies ackers |
| ISBN | 0-12-815580-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583032003321 |
|
Davidson Iain
|
||
| London, United Kingdom ; ; San Diego, CA : , : Academic Press, an imprint of Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biscuit, cracker and cookie recipes for the food industry / / D. J. R. Manley
| Biscuit, cracker and cookie recipes for the food industry / / D. J. R. Manley |
| Autore | Manley D. J. R (Duncan J. R.), <1938-> |
| Pubbl/distr/stampa | Burlington : , : Elsevier Science, , 2001 |
| Descrizione fisica | 1 online resource (200 pages) |
| Disciplina | 641.815 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Biscuits
Cookies Snack foods |
| ISBN |
1-280-37247-8
9786610372478 1-59124-339-4 1-85573-626-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Biscuit, Cracker and Cookie Recipes for the Food Industry; Copyright Page; Table of Contents; Publishers' note; Preface; Chapter 1. Introduction; 1.1 How to use this book; 1.2 Names of biscuit products; 1.3 Dos and don'ts in recipe development; References; Chapter 2. Classification of biscuits; 2.1 Introduction; 2.2 Classification based on enrichment of the recipe; 2.3 Classification based on method of dough piece formation; Reference; Chapter 3. Dough consistency; 3.1 Introduction; 3.2 What is dough consistency and why is it important?
3.3 Why should consistencies of dough change?; 3.4 Can the dough water requirement be predicted?; Chapter 4. Baking techniques; 4.1 Introduction; 4.2 Controlling heat in an oven; 4.3 Setting temperatures for baking; Bibliography; Chapter 5. Recipes for hard doughs; 5.1 Introduction; 5.2 Pizza, crispbread and pretzel; 5.3 Cream crackers, soda crackers and water biscuits; 5.4 Puff biscuits; 5.5 Savoury or snack crackers; 5.6 Semisweet biscuits; References; Chapter 6. Recipes for short doughs; 6.1 Introduction; 6.2 Plain biscuits; 6.3 Biscuits for cream sandwiching 6.4 Biscuits for other secondary processing; 6.5 Chemicals present in the recipes of this group; 6.6 Secondary processes used for products of this group; Reference; Chapter 7. Recipes for extruded and deposited doughs; 7.1 Introduction; 7.2 Wire-cut doughs; 7.3 Bars/rout press doughs; 7.4 Coextruded products; 7.5 Deposited doughs; 7.6 Chemicals present in the recipes of this group; Reference; Chapter 8. Recipes for sponge biscuits; 8.1 Introduction; 8.2 Recipes for sponge drop biscuits; Chapter 9. Recipes for wafers; 9.1 Introduction; 9.2 Recipes for wafer batters for flat sheets 9.3 Other types of wafer; 9.4 Secondary processing; Reference; Chapter 10. Recipes for secondary processes; 10.1 Introduction; 10.2 Sweet and savoury biscuit creams; 10.3 Icing; 10.4 Jams, jellies and caramel; 10.5 Marshmallow; 10.6 Chocolate; References; Chapter 11. Recipes for dietetic biscuits; 11.1 Introduction; 11.2 Recipes based on exclusion or substitution of particular ingredients; 11.3 Recipes based on inclusion of particular ingredients; 11.4 Recipes based on reduction of fat, sugar and salt; 11.5 Labelling of dietetic biscuits; References; Useful reading; Appendix 1: Glossary of ingredient terms; Appendix 2: Conversion tables; Appendix 3: Calculations of nutritional information; Index |
| Record Nr. | UNINA-9911004846403321 |
|
Manley D. J. R (Duncan J. R.), <1938->
|
||
| Burlington : , : Elsevier Science, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley
| Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 641.8654 |
| Altri autori (Persone) | ManleeyDuncan |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Biscuits
Crackers Cookies |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-85709-364-9
1-61344-803-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
| Record Nr. | UNINA-9910480355503321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley
| Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 641.8654 |
| Altri autori (Persone) | ManleeyDuncan |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Biscuits
Crackers Cookies |
| ISBN |
0-85709-364-9
1-61344-803-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
| Record Nr. | UNINA-9910788466403321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Snack food
| Snack food |
| Pubbl/distr/stampa | Duluth, Minn., : American Trade Pub. Co., ©1968-©1996 |
| Descrizione fisica | 1 online resource |
| Disciplina | 664/.6 |
| Soggetto topico |
Bakeries
Snack foods Biscuits Cookies |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910140717903321 |
| Duluth, Minn., : American Trade Pub. Co., ©1968-©1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Technology of biscuits, crackers, and cookies / Duncan Manley
| Technology of biscuits, crackers, and cookies / Duncan Manley |
| Autore | Manley, Duncan J. R. |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub, c2000 |
| Descrizione fisica | xxvii, 499 p. : ill. ; 25 cm |
| Disciplina | 664.7 |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Biscuits
Cookies Crackers |
| ISBN | 1855735326 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003588769707536 |
|
Manley, Duncan J. R.
|
||
| Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
