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Advances in fisheries biotechnology / / Pramod Kumar Pandey, Janmejay Parhi, editors
| Advances in fisheries biotechnology / / Pramod Kumar Pandey, Janmejay Parhi, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , 2022 |
| Descrizione fisica | 1 online resource (524 pages) |
| Disciplina | 639.2 |
| Soggetto topico |
Fishery technology
Fishery innovations Piscicultura Biotecnologia alimentària Aqüicultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3215-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- About the Editors -- Abbreviations -- 1: Aquaculture Productivity Enhancement Through Advanced Technologies -- 1.1 Introduction -- 1.2 Transgenesis -- 1.2.1 Engineering the Transgene Construct -- 1.2.2 Transgene Delivery -- 1.2.2.1 Microinjection -- 1.2.2.2 Electroporation -- 1.2.2.3 Sperm Mediated Gene Transfer -- 1.2.2.4 Several Other Methods -- 1.2.3 Maintenance of Injected Eggs -- 1.2.4 Transgene Integration -- 1.2.5 Detection of Integrated Transgene -- 1.2.6 Homozygous Transgenic Fish -- 1.2.7 Applications of Transgenic Fish -- 1.2.7.1 Disease Resistance -- 1.2.7.2 Production of Therapeutics for Human Use -- 1.2.7.3 Colour Variation in Aquarium Fish Species -- 1.2.7.4 Environmental Monitoring and Biosensor -- 1.2.7.5 Growth Manipulation -- 1.3 Clearance from Regulatory Authorities -- 1.4 Gene Editing -- 1.5 Genome Editing in Aquaculture Species -- 1.5.1 Growth Enhancement -- 1.5.2 Colour Modification -- 1.5.3 Control of Reproduction -- 1.5.4 CRISPR/Cas9 in Shrimp and Oyster -- 1.5.5 Disease Resistance -- 1.5.6 Clearance from Regulatory Authority -- 1.6 Micro RNA -- 1.6.1 miRNA Usage, Colour Modulation -- 1.6.2 Growth Studies -- 1.6.3 Cold Adaptation -- 1.6.4 Control of Reproduction -- 1.6.5 Clearance from Regulatory Authority -- 1.7 Conclusion -- References -- 2: Indigenous Germplasm as Valued Genetic Resources -- 2.1 Introduction -- 2.2 Genetic Resources -- 2.3 Indigenous Fish Resources of India -- 2.4 Germplasm -- 2.5 Genetic Diversity -- 2.6 Status of Indigenous Fishes in India -- 2.7 Taxon Status -- 2.8 Potential Threats -- 2.8.1 Introduction of Invasive Species -- 2.8.2 Overexploitation -- 2.8.3 Other Anthropological Interference -- 2.8.3.1 Climate Changes -- 2.8.4 Impacts on Indigenous Germplasm -- 2.8.4.1 Population Size Changes -- 2.8.5 Strategies.
2.8.5.1 Conservation in the Natural Habitat (In Situ) -- 2.8.5.2 Replenishing the Degraded Populations -- 2.8.5.3 Conservation Strategies Outside Natural Habitats (Ex Situ) -- 2.9 Conclusion -- References -- 3: Applications of Next-Generation Sequencing in Aquaculture and Fisheries -- 3.1 Introduction -- 3.2 Fish Migration -- 3.3 Growth in Fishes -- 3.4 Toxicity -- 3.5 Microbiome -- 3.6 Sexual Development -- 3.7 Conclusion -- References -- 4: Genome Sequencing in Fishes -- 4.1 Introduction -- 4.2 Genomics -- 4.3 Genome Sequencing Projects -- 4.4 Next Generation Sequencing Platforms -- 4.5 Fish Genomics -- 4.6 Major Fish Genome Sequencing Programs -- 4.6.1 Zebrafish (Danio rerio) -- 4.6.2 Fugu (Takifugu rubripes) -- 4.6.3 Medaka (Oryzias latipes) -- 4.6.4 Puffer Fish (Tetraodon nigroviridis) -- 4.6.5 Elephant Shark (Callorhinchus milii) -- 4.6.6 Common Carp (Cyprinus carpio) -- 4.6.7 Coelacanth (Latimeria chalumnae) -- 4.6.8 Other Genomes -- 4.7 Other Fish Genomic Resources -- 4.8 Applications of Genomics -- 4.8.1 Molecular Markers in Selection Programs -- 4.8.2 Selection for Growth Trait -- 4.8.3 Genetic Diversity and Resource Analysis -- 4.8.4 Fish Health Management in Aquaculture -- 4.8.5 Development of Alternative Feed -- 4.8.6 Phylogeny Analysis -- 4.9 Fish Genomes Sequencing in India -- 4.10 Conclusions -- References -- 5: Omics in Aquaculture -- 5.1 Introduction -- 5.2 Genomics -- 5.3 Transcriptomics -- 5.4 Metabolomics -- 5.5 Proteomics -- 5.6 Metagenomics -- 5.7 Neurogenomics -- 5.8 Pangenomics -- 5.9 Epigenomics -- 5.10 Lipidomics -- 5.11 Glycomics -- 5.12 Conclusion -- References -- 6: Growth Hormone Transgenesis in Aquaculture -- 6.1 Introduction -- 6.2 Origin of Growth Hormone Biology in Fish -- 6.3 Fish Growth Hormone Signalling -- 6.4 Techniques for Transgenesis in Teleosts -- 6.5 Impact of GH Transgenes on Teleost Growth. 6.6 Muscle Development in GH Over-Expressing Transgenic Fish -- 6.7 IGF Expression Levels in GH Over-Expressing Transgenic Fish -- 6.8 Impact of Environmental Factors on Performance of GH-Transgenic Fish -- 6.9 Conclusion -- References -- 7: Genome Editing in Fish Reproduction -- 7.1 Introduction -- 7.2 Reproduction -- 7.2.1 Gender Identity Systems -- 7.2.2 Breeding Performance Systems -- 7.2.3 Fertilization and Embryonic Development Systems -- 7.2.4 Parental Care Systems -- 7.3 General Development of Reproductive Organ in Fish -- 7.4 Genome Editing -- 7.4.1 Practical Advantages of Genome Editing in Aquaculture -- 7.4.2 Types of Genome Editing -- 7.4.2.1 Chemical Mutagenesis -- 7.4.2.2 Enzymatic Mutagenesis -- Zinc Finger Nuclease (ZFN) -- Transcription Activator-Like Effector Nucleases (TALENs) -- Clustered, Regularly Interspaced, Short Palindromic Repeats (CRISPR)-CRISP R-Associated (Cas) Systems (CRISPR/Cas9) -- Pentatricopeptide Repeat (PPR) -- 7.4.3 Methods of Genome Editing -- 7.4.3.1 Microinjection -- 7.4.3.2 Electroporation -- 7.4.3.3 In Vivo Transfection/Transduction -- 7.5 Current Status of Genome Editing in Aquaculture Species -- 7.6 Genome Editing and Reproductive Manipulation -- 7.7 TIPS for Effective CRISPR/Cas9 Based Knockout in Fish (Modified from El Marjou et al. 2020, Using Our Own Protocol) -- 7.7.1 sgRNA Design -- 7.7.2 Preparation of CRISPR/Cas9 Solution -- 7.7.3 Collection of One-Cell Stage Embryo -- 7.7.4 Cytoplasmic Microinjection -- 7.7.5 Genotyping -- 7.7.6 Germ Line Transmission -- 7.8 Future Direction -- References -- 8: Metabolomics: A Novel Technology for Health Management in Aquaculture -- 8.1 Introduction -- 8.2 Why Metabolomics? -- 8.3 Factors Affecting the Metabolic Profiling -- 8.4 Metabolomics Workflow -- 8.4.1 Separation Methods -- 8.4.1.1 Gas Chromatography (GC). 8.4.1.2 High Performance Liquid Chromatography (HPLC) -- 8.4.1.3 Capillary Electrophoresis (CE) -- 8.4.2 Detection Methods -- 8.4.2.1 Mass Spectrometry (MS) -- 8.4.2.2 Nuclear Magnetic Resonance (NMR) Spectroscopy -- 8.4.3 Statistical Methods -- 8.5 Application of Metabolomics in Health Management in Aquaculture -- 8.6 Other Applications -- 8.7 Application of Metabolomics in Environmental Studies -- 8.8 Limitations of Metabolomics -- 8.9 Database -- 8.10 Conclusion -- References -- 9: Epigenetics: Perspectives and Potential in Aquaculture -- 9.1 Introduction -- 9.2 Epigenetic Inheritance -- 9.3 Main Epigenetic Mechanisms -- 9.3.1 DNA Methylation -- 9.3.1.1 DNA Methylation in Fish and Shellfish -- 9.3.2 Histone Modifications -- 9.3.2.1 Histone Posttranslational Modifications in Fish and Shellfish -- 9.3.3 Noncoding RNA and RNA Modifications -- 9.3.3.1 Noncoding RNA in Fish and Shellfish -- 9.4 Potential Aquaculture Applications -- 9.4.1 Disease Resistance and Stress Tolerance -- 9.4.2 Feeds/Nutritional Programming and Growth -- 9.4.3 Sex Reversal and Better Sex Ratios -- 9.4.4 Brood-Stock Conditioning and Transgenerational Plasticity/Epigenetic Inheritance -- 9.4.5 Epigenetics in Selection and Domestication -- 9.5 Conclusions and Future Perspectives -- References -- 10: Application of Stem Cell-Based Technologies in Management of Fisheries Resources -- 10.1 Introduction -- 10.2 Germ Cell Transplantation -- 10.3 In Vitro Gametogenesis -- 10.4 Induced Pluripotent Stem Cells (iPSCs) -- 10.5 Somatic Cell Nuclear Transfer (SCNT) -- References -- 11: Molecular Markers in Aquaculture -- 11.1 Introduction -- 11.1.1 Properties of Markers -- 11.1.2 Allozymes -- 11.1.3 Restriction Fragment Length Polymorphism (RFLP) -- 11.1.4 Random Amplified Polymorphic DNA (RAPD) -- 11.1.5 Amplified Fragment Length Polymorphism (AFLP). 11.1.6 Sequence Characterized Amplified Region (SCAR) -- 11.1.7 Microarray Techniques -- 11.1.8 Expressed Sequence Tag (EST) -- 11.1.9 Microsatellites and Minisatellites -- 11.1.10 Single Nucleotide Polymorphism (SNP) Marker -- 11.1.11 Mitochondrial DNA -- 11.1.12 Transcriptomics -- 11.2 Selection of Markers and Their Utility in Aquaculture -- References -- 12: Microsatellite Markers for Fish Conservation -- 12.1 Introduction -- 12.2 Molecular Markers -- 12.3 Microsatellite Markers -- 12.4 Importance of Microsatellites as a Marker -- 12.5 Applications of Microsatellites in the Conservation of Fishes -- 12.5.1 Identification of Fishes -- 12.5.2 Identification of Stocks or Units -- 12.5.3 Population Genetic Analysis -- 12.6 Conclusion -- References -- 13: Cryopreservation in Aquaculture -- 13.1 Introduction -- 13.2 Present Status of Cryopreservation -- 13.3 Importance of Cryopreservation -- 13.4 Principle of Cryopreservation -- 13.5 Protocol for Cryopreservation -- 13.5.1 Collection of Milt -- 13.5.2 Evaluation of Milt Quality and Quantity -- 13.5.3 Addition of Extenders -- 13.5.4 Cryoprotectant Addition -- 13.5.5 Dilution of Fish Milt -- 13.5.6 Equilibration of Fish Milt -- 13.5.7 Storage -- 13.5.8 Freezing of Milt -- 13.5.9 Thawing of Milt -- 13.6 Changes in Sperm Quality During Cryopreservation -- References -- 14: Nanobiotechnology: Prospects and Applications in Aquaculture -- 14.1 Introduction -- 14.2 Types of Nanomaterials -- 14.3 Synthesis of Nanoparticles -- 14.4 Biological or Green Synthesis of Nanoparticles -- 14.5 Nanodelivery of Drugs in Aquaculture -- 14.6 Gene or DNA Delivery -- 14.7 Vaccine-Adjuvant -- 14.8 Management of Animal Breeding -- 14.9 Nano Smart Delivery System in Cell vs. Transgenic -- 14.10 Disease Diagnosis -- 14.11 Nano-biosensors -- 14.12 Tagging and Nano-barcoding -- 14.13 Conclusion and Future Direction -- References. 15: Application of Nanotechnology for Abiotic Stress Management in Aquaculture. |
| Record Nr. | UNINA-9910544875503321 |
| Singapore : , : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biobased products from food sector waste : bioplastics, biocomposites, and biocascading / / Teresa Cecchi, Carla De Carolis
| Biobased products from food sector waste : bioplastics, biocomposites, and biocascading / / Teresa Cecchi, Carla De Carolis |
| Autore | Cecchi Teresa |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (426 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food waste - Recycling
Reciclatge de residus Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-63436-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Part I: Introduction -- Chapter 1: Food Waste in the Sustainable Development Framework -- 1.1 The Triple Bottom Line: "People, Planet, and Profit" -- 1.2 Decoupling of Production from Fossil Feedstock and the Breakthrough of Renewable Resources -- Bibliography -- Chapter 2: Food Processing Industries, Food Waste Classification and Handling, Target Compounds -- 2.1 Fruits and Vegetables -- 2.1.1 Apple -- 2.1.2 Berries -- 2.1.3 Citrus Fruits -- 2.1.4 Exotic Fruits -- 2.1.5 Tomatoes -- 2.1.6 Pulses -- 2.2 Winemaking Industries -- 2.2.1 Winery By-Product for the Food Industry -- 2.2.2 Winery By-Product for Cosmetics and Pharmaceutical Industry -- 2.2.3 Winery By-Product for the Environment, Agriculture, and Animal Feeding -- 2.2.4 Winery By-Product as Biorefinery Feedstock -- 2.3 Cereals and Tubers -- 2.3.1 Soft and Durum Wheat Processing -- 2.3.2 ByProducts from Rice Processing (Oryza sativa L.) -- 2.3.3 Potatoes -- 2.4 Breweries -- 2.5 Olive Oil and Edible Oil Industry -- 2.6 Meat Products -- 2.7 Fishery -- 2.8 Dairy Products -- 2.9 Kitchen Waste -- Bibliography -- Chapter 3: Current State of Art of the Usual Food Waste Valorization -- 3.1 Introduction -- 3.2 Waste Hierarchy Applied to Biomass Residual and Food Wastes -- 3.3 Food Wastes for Animal Feed -- 3.4 Composting for Biofertilizers -- 3.5 Biofuels: First, Second and Third Generation -- 3.5.1 Biofuels Production and Technology Overview -- 3.5.2 Biodiesel (FAME/FAEE) by UCOs - Used Cooking Oil -- 3.5.3 Bioethanol by Fermentation of Carbohydrates -- 3.5.4 Anaerobic Digestion of Biomass Residues and Food Wastes -- 3.6 Technology Progress for Advanced Biofuels -- Bibliography -- Part II: Innovative Food Waste Upcycling -- Chapter 4: Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste -- 4.1 Introduction -- 4.2 Chemical Methods.
4.2.1 Pretreatment -- 4.2.1.1 Solid Samples -- 4.2.1.2 Watery Food Waste or Food Wastewaters -- 4.2.2 Separation of Small Molecules from Macromolecules -- 4.2.2.1 Alcohol Precipitation -- 4.2.2.2 Isoelectric Precipitation -- 4.2.2.3 Ultrafiltration -- 4.2.2.4 Gas Aphrons -- 4.2.2.5 Ultrasound-Assisted Crystallization -- 4.2.2.6 Extrusion -- 4.2.3 Extraction -- 4.2.3.1 Solvent Extraction -- 4.2.3.2 Pressurized Liquid Extraction -- 4.2.3.3 Steam Distillation and Hydrodistillation -- 4.2.3.4 Supercritical Fluid Extraction -- 4.2.3.5 Microwave-Assisted Fluid Extraction -- 4.2.3.6 Ultrasound-Assisted Extraction -- 4.2.3.7 Pulsed Electric Field Extraction -- 4.2.3.8 Other Emerging Extraction Technologies -- 4.2.4 Purification and Isolation of Target Compounds -- 4.2.4.1 Chromatographic Methods -- 4.2.4.2 Nanofiltration and Reverse Osmosis -- 4.2.4.3 Electrodialysis -- 4.2.4.4 Magnetic Fishing -- 4.2.4.5 Aqueous Two-Phase System -- 4.2.5 Product Formation -- 4.2.5.1 Emulsification -- 4.2.5.2 Microencapsulation and Nanoencapsulation -- 4.3 Bioconversion -- 4.3.1 Anaerobic Fermentation/Digestion -- 4.3.1.1 Sugars -- 4.3.1.2 Biohydrogen -- 4.3.1.3 Biomethane -- 4.3.1.4 Biohythane -- 4.3.1.5 Volatile Fatty Acids -- 4.3.1.6 Medium Chain Fatty Acids (C6-C10) -- 4.3.2 Solventogenesis -- 4.3.2.1 Bio-Ethanol -- 4.3.2.2 Bio-Butanol -- 4.3.3 Biodiesel Production from Renewable Sources: Waste Oil and Oleaginous Metabolism -- 4.3.4 Microbial Electrochemical Technologies -- 4.3.4.1 Microbial Fuel Cell -- 4.3.4.2 Electro-Fermentation -- 4.4 Thermal and Thermochemical Methods -- 4.5 Conclusions -- Bibliography -- Chapter 5: Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives -- 5.1 Carbohydrates -- 5.1.1 Starch and Lignocellulosic Biomass -- 5.1.2 Glucose and Other Simple Sugars -- 5.1.3 Pectin -- 5.1.4 Xanthan Gum -- 5.2 Lipids. 5.3 Protein, Peptides, Amino Acids -- 5.4 Organic Acids -- 5.4.1 Volatile Organic Acids (VFA) -- 5.4.2 1,4-Dicarboxylic Acids (Fumaric, Succinic, Malic Acid) -- 5.4.3 Lactic Acid -- 5.4.4 Gluconic and Glucaric Acids -- 5.4.5 Acrylic Acid -- 5.4.6 Adipic Acid -- 5.4.7 Citric Acid -- 5.5 Phosphate -- 5.6 Nutraceuticals: Antioxidants and Other Bioactives -- 5.7 Enzymes -- 5.7.1 Amylase -- 5.7.2 Cellulase -- 5.7.3 Xylanase -- 5.7.4 Pectinase -- 5.7.5 Protease -- 5.8 Activated Carbon Adsorbent and Biochar -- 5.9 Chitin and Chitosan -- 5.10 pH Indicator Films -- 5.11 Pigments -- 5.12 Single-Cell Protein (SCP) and Fungal Biomass -- Bibliography -- Chapter 6: Biobased Polymers from Food Waste Feedstock and Their Synthesis -- 6.1 Introduction -- 6.2 Polylactic Acid (PLA) -- 6.2.1 FWs as Feedstocks -- 6.2.2 Synthesis -- 6.2.3 Properties and Uses -- 6.3 Polyhydroxyalkanote (PHA) -- 6.3.1 FWs as Feedstocks -- 6.3.2 Biosynthesis -- 6.3.3 Properties and Uses -- 6.4 Polybutylene Succinate (PBS) -- 6.4.1 FW as Feedstocks -- 6.4.2 Synthesis -- 6.4.3 Properties and Uses -- 6.5 Polyglycolic Acid (PGA) -- 6.5.1 FWs as Feedstocks -- 6.5.2 Synthesis -- 6.5.3 Properties and Uses -- 6.6 Biobased Thermosetting Polymers -- 6.6.1 Phenolic Resins -- 6.6.2 Epoxy and Polyurethane Resins -- 6.7 Copolymerizarion and Blending -- 6.7.1 Copolymers -- 6.7.2 Blends -- 6.8 Improvement of Bioplastic Properties to Bridge the Gap to Conventional Plastics -- 6.9 Conclusions -- Bibliography -- Chapter 7: Biocomposites from Food Waste -- 7.1 Biocomposites from Biobased Thermosetting Polymers Containing FW Biofillers -- 7.1.1 Phenolic Resins -- 7.1.2 Epoxy and Polyurethane Resins -- 7.2 Biocomposites from Biobased Thermoplastics Containing FW Biofillers -- 7.3 Biocomposites from FossilBased Plastics and Elastomers Containing FW Biofillers. 7.4 Biocomposites from Biobased Polymers Containing Inorganic Fillers. Case Study: PLA -- 7.5 Challenging Barriers in the Biocomposite Field -- Bibliography -- Part III: Characterization of Biobased Products -- Chapter 8: Mechanical Characterization of Biobased Products from Food Waste -- 8.1 Tensile Testing -- 8.2 Hardness Testing -- 8.3 Tear Strength -- 8.4 Flexural Testing -- 8.5 Impact Resistance Testing -- 8.6 Density Testing -- 8.7 Compression Testing -- 8.8 Creep -- 8.9 Fatigue -- 8.10 Friction -- 8.11 Wear -- 8.12 Mechanical Performance of Bioplastics -- Bibliography -- Chapter 9: Physico-chemical Characterization of Bioplastics and Biocomposites -- 9.1 Morphology. Scanning Electron Microscopy (SEM) -- 9.2 Crystallinity and Thermal Stability. Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) -- 9.3 Nuclear Magnetic Resonance (NMR) -- 9.4 Barrier and Permeation Properties, Transmission Rate Measurement -- 9.5 Biodegradation and Composting -- 9.6 Determination of the Biobased Carbon Content -- 9.7 Chemical Compatibility -- Bibliography -- Part IV: Safety and Sustainability of Biobased Products from Food Waste -- Chapter 10: Assessment of the Safety of BioBased Products -- 10.1 Volatile Organic Compounds (VOCs) from Bioplastics -- 10.2 Catalyst Residues and Green Catalysts -- 10.3 Migration: Risks and Opportunities from Biobased Food Contact Materials -- 10.3.1 Biobased Barriers to Prevent Migration from Conventional Packaging Materials -- 10.3.2 Biobased Products for Active and Smart Food Packaging -- 10.4 Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulation for Biobased Products -- Bibliography -- Chapter 11: Life Cycle Assessment -- 11.1 Life Cycle Assessment Introduction -- 11.2 Biobased Products and Life Cycle Assessment. 11.3 Carbon Assessment, Carbon Footprint and Product Environmental Footprint -- 11.4 Boosting Sustainable BBPs' Future -- Bibliography -- Chapter 12: Digital Revolution Advantages: Efficient Processes and Sustainable Feedstock -- 12.1 Emergence the Food Value Chains: A Circular and Sustainable Economy Approach -- 12.2 Support of the Rural Economy in the Horizon 2020 Framework -- Bibliography -- Chapter 13: Research Gap and Needs -- 13.1 Introduction -- 13.2 From Waste to Wealth Using Green Chemistry: The Way to Long Term Sustainability -- 13.3 Exploitation of Non-Food Feedstock as Smart Alternative to Crops Usage for a Sustainable Bioeconomy -- 13.4 BioBased Product Recycling -- 13.5 Conclusion -- Bibliography -- Index. |
| Record Nr. | UNINA-9910506398603321 |
Cecchi Teresa
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biosensing and micro-nano devices : design aspects and implementation in food industries / / Pranjal Chandra, editor
| Biosensing and micro-nano devices : design aspects and implementation in food industries / / Pranjal Chandra, editor |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (365 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Nanostructured materials - Industrial applications Biosensors Biotecnologia alimentària Materials nanoestructurats |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811683336
9789811683329 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580139503321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor
| Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (x, 353 pages) : illustrations |
| Disciplina | 616.9940072 |
| Soggetto topico |
Cancer - Research
Plant breeding Food - Biotechnology Fitoquímica Biotecnologia alimentària Productes vegetals Millorament selectiu de plantes Cèl·lules i teixits vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-58271-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483767703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and bioprocess technology
| Food and bioprocess technology |
| Pubbl/distr/stampa | New York, NY, : Springer Science + Business Media |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade Food Technology Biotechnology Tecnologia dels aliments Biotecnologia alimentària Indústria alimentària |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1935-5149 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146930403321 |
| New York, NY, : Springer Science + Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors
| Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (248 pages) |
| Disciplina | 581 |
| Soggetto topico |
Botany
Food - Biotechnology Bambara groundnut Biotecnologia alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-73920-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502984403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits / / by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat
| Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits / / by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat |
| Autore | Hussain Syed Zameer |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (338 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food science
Agriculture Botany Sociology Nutrition Food Medical sciences Environmental geography Food Studies Plant Science Sociology of Food and Nutrition Health Sciences Integrated Geography Fructicultura Agricultura de muntanya Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-75502-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus) -- Pear (Pyrus communis) -- Quince (Cydonia oblonga) -- Cherry (Prunus cerasus) -- Fig (Ficus carica) -- Apricot (Prunus armeniaca) -- Grapes (Vitis vinifera) -- Olive (Olea europaea L) -- Pomegranate (Punica granatum) -- Kiwifruit (Actinidia deliciosa) -- Ber (Ziziphus mauritiana) -- Plum (Prunus domestica) -- Litchi (Litchi chinensis) -- Anola (Emblica officinalis) -- Peach (Prunus persica) -- Strawberry (F. ananassa) -- Citrus fruits -- Mango (Mangifera indica) -- Guava (Psidium guajava) -- Walnut (Juglans regia) -- Almond (Prunus dulcis) -- Pecan (Carya illinoenis) -- Mulberry (M. rubra) -- Seabuckthorn (Hippophae Tibetana) -- Socio-economic aspects of horticultural crops grown under highland Himalayan regions. . |
| Record Nr. | UNINA-9910485593603321 |
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Hussain Syed Zameer
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functionality of cyclodextrins in encapsulation for food applications / / Thao M. Ho [and three others], editors
| Functionality of cyclodextrins in encapsulation for food applications / / Thao M. Ho [and three others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (343 pages) |
| Disciplina | 547.7815 |
| Soggetto topico |
Cyclodextrins
Biotecnologia alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-80056-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502657403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbes for Natural Food Additives / / edited by Ashok Kumar Nadda, Gunjan Goel
| Microbes for Natural Food Additives / / edited by Ashok Kumar Nadda, Gunjan Goel |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (234 pages) |
| Disciplina | 780 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Microbiology
Food - Microbiology Food - Analysis Chemistry Food Microbiology Food Chemistry Additius alimentaris Aliments naturals Microbiologia dels aliments Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5711-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives. |
| Record Nr. | UNINA-9910637729203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
