Advances in Agri-Food Biotechnology [[electronic resource] /] / edited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (451 pages) |
Disciplina | 338.16 |
Soggetto topico |
Agriculture
Microbiology Plant physiology Plant breeding Food Microbiology Plant Physiology Plant Breeding/Biotechnology Genètica vegetal Agricultura Nutrició Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 981-15-2874-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops. |
Record Nr. | UNINA-9910416095603321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Agricultural biotechnology : latest research and trends / / Dinesh Kumar Srivastava, Ajay Kumar Thakur, Pankaj Kumar, editors |
Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (727 pages) |
Disciplina | 338.16 |
Soggetto topico |
Agricultural biotechnology
Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 981-16-2339-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910520084103321 |
Gateway East, Singapore : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Agricultural biotechnology in sub-Saharan Africa : capacity, enabling environment and applications in crops, livestock, forestry and aquaculture / / editors, John Edward Otieno Rege and Keith Sones |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (205 pages) |
Disciplina | 338.16 |
Soggetto topico |
Agricultural biotechnology
Agriculture Plant biotechnology Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-031-04349-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580144003321 |
Cham, Switzerland : , : Springer, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery [[electronic resource] /] / edited by Pablo A. Chong, David J. Newman, Douglas A. Steinmacher |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (460 pages) |
Disciplina | 333.95 |
Soggetto topico |
Biodiversity
Agriculture Forestry Plant breeding Plant pathology Natural resources Plant Breeding/Biotechnology Plant Pathology Natural Resources Biotecnologia agrícola Genètica vegetal Protecció ambiental Nutrició |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-51358-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Genetically modified organisms (GMOs) impact and current status in Latin America: technological sovereignty or dependence? -- New biotechnology promising approaches for disease control on bananas and plantains -- Complementation of bananas conventional breeding programs through biotechnological genetic improvement -- The stress as inducer of heritable changes in micropropagated banana: the hypothesis of cytokinin accumulation -- Somatic embryogenesis for clonal propagation and associated molecular studies in cacao (Theobroma cacao L.) -- Use of biotechnology in Forestry breeding programs for natural resources and biodiversity conservation; Creating super trees for the future -- Stress modulation in Pinus spp. Somatic embryogenesis as model for climate change mitigation; Stress is not always a problem -- A Protective Role for Accumulated Dry Matter Reserves in Seeds During Desiccation: Implications for Conservation -- Biodiversity in Ecuador and its immense potential for agricultural pest control -- Native biodiversity: a strategic resource to accelerate bioeconomy development in Latin America and the Caribbean -- Low cost crop waste biosorbent technology for removing toxic and pollutants from wastewater -- The status of plant and plant-microbe interactions related to medicinal agents -- Bringing new function to packaging materials by agricultural byproducts -- Use of banana crop wastes to develop products in the aquaculture and plastic sectors -- Use of agroindustrial biomass for biofuels, enzymes discovery and production -- Temperature Profiles during the Fermentation of Cacao ‘Nacional’ to understand chocolate quality -- Ethno Phytopharmacology. Product validation process based on traditional knowledge of medicinal plants -- Biological control as a key tool for the management of invasive species in Latin America and the Caribbean -- Current research on Andean fruit crop diseases -- Biotechnological tools for the development of Foc TR4-resistant or tolerant Musa spp. Cultivars -- Integrated pest management of whitefly crop-free periods can reduce the Begomovirus transmission in tomato. |
Record Nr. | UNINA-9910416096703321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Animal manure : agricultural and biotechnological applications / / Shubhangi Mahajan, A. Varma, editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
Descrizione fisica | 1 online resource (361 pages) |
Disciplina | 338.16 |
Collana | Soil Biology |
Soggetto topico |
Agricultural biotechnology
Agricultural biotechnology - Risk assessment Adobs Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-97291-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910568293703321 |
Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Bacilli in agrobiotechnology : plant stress tolerance, bioremediation, and bioprospecting / / M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (614 pages) |
Disciplina | 338.16 |
Collana | Bacilli in climate resilient agriculture and bioprospecting |
Soggetto topico |
Agricultural biotechnology
Bacillus (Bacteria) Bacils Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-85465-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- Contents -- Chapter 1: Heavy Metal Removal by Bacillus for Sustainable Agriculture -- 1.1 Introduction -- 1.2 Heavy Metal Toxicity -- 1.3 Heavy Metal Stress in Agriculture -- 1.4 Bacillus and Bioremediation -- 1.5 Heavy Metal Removal by Bacillus -- 1.5.1 Cadmium -- 1.5.2 Chromium -- 1.5.3 Cobalt -- 1.5.4 Copper -- 1.5.5 Iron -- 1.5.6 Lead -- 1.5.7 Manganese -- 1.5.8 Mercury -- 1.5.9 Nickel -- 1.5.10 Other Metals -- 1.6 Conclusions and Future Perspectives -- References -- Chapter 2: Peptide Antibiotics Produced by Bacillus Species: First Line of Attack in the Biocontrol of Plant Diseases -- 2.1 Introduction -- 2.2 Generalities of Antagonistic Bacillus Species -- 2.3 Bacillus Peptide Antibiotics -- 2.4 Biosynthesis and Characteristics of Bacillus Peptide Antibiotics -- 2.4.1 Non-ribosomal Peptide Antibiotics -- 2.4.2 General Mechanism of Action of Bacillus Lipopeptides -- 2.4.3 Ribosomally Synthesized Peptide Antibiotics -- 2.4.3.1 General Mechanisms of Action of Bacteriocins -- 2.5 Engineering of Peptide Antibiotics -- 2.6 Conclusion -- References -- Chapter 3: Discovery of Bioactive Natural Products from Bacillus Species: Chemistry, Biosynthesis and Biological Activities -- 3.1 Introduction -- 3.2 Isolation and Taxonomic Diversity of Bacilli -- 3.3 Purification and Identification of Bioactive Compounds -- 3.4 Bioactive Compounds Isolated from Bacillus spp. -- 3.4.1 Lipopeptides -- 3.4.2 Polyketides/Lipoamides -- 3.4.3 Isocoumarins -- 3.4.4 Fatty Acids -- 3.4.5 Macrolactins -- 3.4.6 Enzymes -- 3.5 Detoxification of Heavy Metals -- 3.6 Bacillus Strains as a Source of Bioactive Compounds -- 3.6.1 Antimicrobial Compounds -- 3.6.2 Insecticidal Compounds -- 3.6.3 Antinematicidal Compounds -- 3.7 Bacillus Isolates as a Potential Source of Natural Carotenoids -- 3.8 Genetics and Biosynthesis Pathways -- 3.9 Conclusions and Future Perspectives.
References -- Chapter 4: The Industrially Important Enzymes from Bacillus Species -- 4.1 Introduction -- 4.2 Proteases -- 4.3 Amylases -- 4.4 Galactosidases -- 4.5 Pullulanases -- 4.6 β-glucanases -- 4.7 Xylanases -- 4.8 Cellulases -- 4.9 Chitinases -- 4.10 Esterases and Lipases -- 4.11 Levansucroses -- 4.12 Keratinases -- 4.13 Conclusions and Perspectives -- References -- Chapter 5: Bacillus Species and Their Invaluable Roles in Petroleum Hydrocarbon Bioremediation -- 5.1 Introduction -- 5.2 The Chemistry of Hydrocarbons in Petroleum Crude Oil -- 5.2.1 Toxicity and Fate of Petroleum Hydrocarbons in the Environment -- 5.3 Bioremediation -- 5.3.1 Biostimulation and Bioaugmentation Methods for Bioremediation -- 5.3.2 The Potential of Microorganisms for Hydrocarbon Bioremediation -- 5.3.3 The Mechanisms Employed by Bacillus spp. for Bioremediation of Hydrocarbons -- 5.3.3.1 Surfactants and Biosurfactants for Bioavailability of Pollutants -- 5.3.3.2 Bacterial Chemotaxis, Flagellar Motility and Biofilm Formation -- 5.3.3.3 Uptake and Trans-membrane Transport of Hydrocarbons -- 5.3.4 Enzymatic Approach for Bioremediation of Hydrocarbons -- 5.3.4.1 Enzymatic Degradation of Aliphatic Hydrocarbons -- 5.3.4.2 Enzymatic Degradation of Aromatic Hydrocarbons -- 5.4 Conclusion -- References -- Chapter 6: Current Understanding and Future Directions of Biocontrol of Plant Diseases by Bacillus spp., with Special Reference to Induced Systemic Resistance -- 6.1 Introduction -- 6.2 Bacillus Diversity and Antagonism -- 6.3 Mechanism of Induction of Resistance Against Plant Disease by Bacillus spp. -- 6.3.1 Competition for Nutrients -- 6.3.2 Synthesis and Excretion of Lytic Enzymes -- 6.3.3 Production of Lipopeptides and Antibiotics -- 6.4 Induction of Resistance in Plants -- 6.4.1 Bacillus Against Fungi -- 6.4.2 Bacillus Against Nematodes. 6.4.3 Bacillus Against Bacterial Pathogens -- 6.4.4 Bacillus Against Viral Phytopathogens -- 6.5 Genomics and Molecular Basis of Induction Resistance by Bacillus on Plant -- 6.6 Commercial Applications of Bacillus Species -- 6.7 Mode of Application of Bacillus Species -- 6.8 Conclusion -- References -- Chapter 7: Enhanced Root Morphogenesis in Non-legumes as Induced by Rhizobacteria Bacillus spp. -- 7.1 Introduction -- 7.2 Mode and Mechanism of Beneficial Effects -- 7.2.1 Colonization of Bacteria -- 7.2.2 Enhanced Root Growth and Development -- 7.2.3 Root Hair -- 7.2.4 Lateral Roots Formation -- 7.2.5 Role of Auxin in Lateral Root Initiation -- 7.2.6 Secretion of Hormone and Translocation Through Root System -- 7.2.7 Translocation of Phytohormone Through Root System -- 7.3 Conclusions and Future Perspective -- References -- Chapter 8: Mechanisms Involved with Bacilli-Mediated Biotic and Abiotic Stress Tolerance in Plants -- 8.1 Introduction -- 8.2 Major Abiotic Stresses and Their Impacts on Crop Growth and Yield -- 8.2.1 Mechanisms of Abiotic Stress Alleviation -- 8.2.1.1 Mechanisms to Mitigate Drought Stress on Plants -- 8.2.1.2 Bacillus-Mediated Mechanisms of Mitigating Drought Stress -- 8.2.1.3 Extent and Impact of salinity Stress on Plants -- 8.2.1.4 Bacillus-Based Mechanism of Salinity Stress Tolerance -- 8.2.1.5 Impact of Heavy Metal Stress on Plants -- 8.2.1.6 Bacillus-Based Heavy Metal Stress Alleviation in Plants -- 8.2.1.6.1 Adsorption and Absorption of Heavy Metal by Bacillus -- 8.2.1.6.2 Bioleaching -- 8.2.1.6.3 Other Mechanisms of Bacillus-Based Heavy Metal Remediation -- 8.2.1.7 Mechanism of Nutrient Stress Alleviation by Bacillus -- 8.3 Biotic Stress Mitigation in Plants by Bacillus spp. -- 8.3.1 Extent and Impact of Biotic Stress on Crop Growth and Productivity -- 8.3.2 Mechanism of Biotic stress Mitigation in Plants by Bacilli. 8.3.2.1 Depriving Biotic Agents by Outcompeting them for Nutrients and Space -- 8.3.2.2 Production of Inhibitory Biochemicals by Bacillus -- 8.3.2.2.1 Specific Mechanism Associated with Activity of Cyclic Peptides -- 8.3.2.3 Induction of Host Defense against Biotic Stress -- 8.3.3 Mechanism of Bacterial Disease Prevention by Bacillus Spp. -- 8.3.4 Mechanism of Fungal Disease Control -- 8.3.5 Mechanism of Nematode and Virus Disease Control by Bacillus -- 8.4 Mechanism of Insect Stress Alleviation in Plants by Bacillus -- 8.5 Conclusion and Future Perspectives -- References -- Chapter 9: Amelioration of Salinity Stress by Bacillus Species as Promoters of Plant Growth in Saline Soil -- 9.1 Introduction -- 9.2 Diversity of Salt-Tolerant PGPR Bacteria -- 9.3 The Genus Bacillus Is a Good Source for Making a Green Revolution in the Saline Area -- 9.4 Induction of Salt Tolerance in Plant by the Bacillus Species -- 9.5 Conclusion and Future Trends -- References -- Chapter 10: Bacillus spp. of Ruminant Origin as Major Sources of Potential Industrial Amylases -- 10.1 Introduction -- 10.2 Mechanism of Action and Structure Variation of Amylases -- 10.2.1 Endoamylases -- 10.2.2 Exoamylases -- 10.2.3 Debranching Enzymes -- 10.2.4 Glucotransferases -- 10.3 Source of Microbial Amylases -- 10.4 Amylase Enzyme Production by Bacillus spp. in the Ruminant's GIT -- 10.5 Industrial Application of Amylases -- 10.5.1 Biofuel Production -- 10.5.2 Therapeutic -- 10.5.3 Brewing -- 10.5.4 Paper and Pulp -- 10.5.5 Textile -- 10.5.6 Bioremediation -- 10.5.7 Detergent -- 10.5.8 Medicine and Analytical -- 10.5.9 Baking -- 10.5.10 Other Applications -- 10.6 Future Research Outlooks -- 10.7 Concluding Remarks -- References -- Chapter 11: Bacilli and Sustainable Jhum Agrobiotechnology -- 11.1 Introduction -- 11.1.1 Bacillus and Its Distribution in Soil. 11.2 Bacillus as a Potential PGPR for Agriculture: Roles and Reports -- 11.2.1 Bacillus, a PGPR -- 11.2.1.1 Bacillus as a P Solubiliser -- 11.2.1.2 Role in IAA -- 11.2.1.3 Bacillus in the Indirect Mechanism of Plant Growth Promotion -- 11.2.2 Bacillus in Agricultural Use -- 11.3 Bacillus Diversity in a Jhum System of Farming -- 11.4 Bacillus and Their PGP Role in Jhum Agroecosystem -- 11.5 Bacillus Bioinoculants in Jhum Fields: In Vitro and In Situ Applications -- 11.6 Conclusion -- References -- Chapter 12: Bacillus Species of Ruminant Origin as a Major Potential Sources of Diverse Lipolytic Enzymes for Industrial and Therapeutic Applications -- 12.1 Introduction -- 12.2 Rumen Microbiota as a Bacillus Habitat -- 12.3 Lipolytic Enzymes -- 12.3.1 Esterases -- 12.3.2 Phospholipases -- 12.3.3 Lipases -- 12.3.3.1 Lipase-Catalyzed Reaction -- 12.3.3.2 Lipase Structure and Mechanism of Action -- 12.3.3.2.1 Lipase Structure -- 12.3.3.2.2 Mechanism of Action -- 12.3.3.3 Properties of Lipases -- 12.3.3.3.1 Stability in Organic Solvents -- 12.3.3.3.2 Tolerance to High and Low Temperatures -- 12.3.3.3.3 Tolerance to Alkaline and Acidic pHs -- 12.3.3.4 Classification of Lipases Based on Substrate and Region-Specificity -- 12.4 Sources of Lipase -- 12.4.1 Plant Lipase -- 12.4.2 Animal Lipase -- 12.4.3 Microbial Lipase -- 12.4.3.1 Fungal Lipase -- 12.4.3.2 Bacterial Lipase -- 12.5 Mining of Bacterial Lipase -- 12.5.1 Conventional Method -- 12.5.2 Metagenomic Approach -- 12.5.2.1 Sequence-Based Metagenomic Approach -- 12.5.2.2 Function-Driven Metagenomic Approach -- 12.6 Application of Lipases -- 12.6.1 Industrial Applications -- 12.6.1.1 Food Industry -- 12.6.1.1.1 Fat and Oil Industry -- 12.6.1.1.2 Dairy Industry -- 12.6.1.1.3 Meat Processing Industry -- 12.6.1.1.4 Bakery Industry -- 12.6.1.2 Detergent Industry -- 12.6.1.3 Pulp and Paper Industry. 12.6.1.4 Leather Industry. |
Record Nr. | UNINA-9910544861103321 |
Cham, Switzerland : , : Springer, , [2022] | ||
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Bambara groundnut : utilization and future prospects / / Victoria A. Jideani, Afam I.O. Jideani |
Autore | Jideani Victoria A. |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (243 pages) |
Disciplina | 664 |
Soggetto topico |
Food - Biotechnology
Vigna subterranea Conreu Biotecnologia agrícola |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-76077-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910502661303321 |
Jideani Victoria A.
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Cham, Switzerland : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Biobased nanotechnology for green applications / / Hemen Sarma, editor [and three others] |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (XX, 668 p. 89 illus., 66 illus. in color.) |
Disciplina | 620.115 |
Collana | Nanotechnology in the Life Sciences |
Soggetto topico |
Biotechnology
Agriculture Biotecnologia agrícola Nanotecnologia |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-61985-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Biobased Nanotechnology for Green Applications -- Characterization and Biocompatibility of a Poly Lactic Acid (PLA) 3D-Printed Scaffold -- Implications of Nanoscopic Surface Modification on Protein Adsorption and Cell Adhesion -- Biosurfactant-Based Nanoscale Micelles Extraction of Bio-Molecules -- Nanoemulsion of Herbal Bioactives -- Current Aspects of Nanotechnology in Agriculture -- Novel Strategies for Environmental Remediation of Pesticides Using Nano-Catalysts -- Bio-Nanoconjugates for Their Potential Role in Medical Science and Pharmaceuticals -- Enzymes in Nanoemulsion: A Way Forward for the Bioremediation of Organopollutants -- Biochar-Based Nanocomposites: A Sustainable Solution for Wastewater Treatment -- Bacteriocins as Nanoparticle Forms and Their Applications -- Dry Deposition of Atmospheric Nanoparticles -- Carbon Dots and Their Theranostic Applications -- Magnetic Nanoparticlles from Bacteria -- Exploring the Protective Efforts of Silver Nanoparticles as Bionanofungicide Against Soil-Borne Sclerotium rolfsii Infection in Wheat Plants -- A Green Synthetic of Magnetite Nanoparticles to Treat Heavy Metal Stress in Oryza sativa L. -- Synthesis of Novel Metal/Metal Oxide-Based Nanomaterials Using Plant Sources and Their Potential Environmental Applications -- Structural Model and Diagram Electro-Magnetoelastic Actuator for Nanobiotechnology -- Bionanocomposites for Green Applications -- Importance of Nanotechnologies in Changing Climatic Conditions -- Nanotechnology for Biofuels: Progress and Pitfalls -- Metal Organic Framework Nanomaterials -- Nanobubble Liposome Complexes: Significance in Diagnostic Imaging and Ultrasound-Triggered Drug Delivery -- Benefits of Chitosan-Based and Cellulose-Based Nanocomposites in Food Protection and Food Packaging -- Index. |
Record Nr. | UNINA-9910483228403321 |
Cham, Switzerland : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Fungal Biotechnology and Bioengineering [[electronic resource] /] / edited by Abd El-Latif Hesham, Ram Sanmukh Upadhyay, Gauri Dutt Sharma, Chakravarthula Manoharachary, Vijai Kumar Gupta |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (493 pages) |
Disciplina | 660.62 |
Collana | Fungal Biology |
Soggetto topico |
Mycology
Plant breeding Microbial genetics Microbial genomics Plant biochemistry Plant Breeding/Biotechnology Microbial Genetics and Genomics Plant Biochemistry Biotecnologia agrícola Bioenginyeria Genètica microbiana |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-41870-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Foreword -- Fungal Epigenetic Engineering -- Yeast engineering for new antifungal compounds: a contextualized overview -- G protein-coupled receptors in fungi -- Prompt and convenient preparation of oral vaccines using yeast cell surface display -- Trichoderma a factory of multipurpose enzymes -- Advances genomic approaches for mining fungal genes for biofuels -- Genetically modified fungi for second generation bioethanol production -- Fungal Bioengineering in Biodiesel Production -- Bioengineering fungi and yeast for the production of enzymes, metabolites and value-added compounds -- Fungal production of prebiotics -- Fermentative production of secondary metabolites from Bioengineered Fungi and their applications -- Recent progress on Trichoderma secondary metabolites -- Fungal genes encoding enzymes that are used in cheese production and fermentation industries -- Unravelling the potentials of endophytes and its applications -- Fungal genes and gene products involved in wastewater treatments -- DNA Barcode for Species Identification in Fungi -- Current progress on endophytic microbial dynamics on Dendrobium plants.-Understanding its role bioengineered Trichoderma in managing soil-borne plant diseases and its other benefits -- Beyond classical biocontrol: new perspectives on Trichoderma -- Systemic acquired resistance (SAR) and Induced systemic resistance (ISR) mechanism of Trichoderma against pathogens -- Index. |
Record Nr. | UNINA-9910409683003321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Legume agriculture and biotechnology . Volume 2 / / Praveen Guleria, Vineet Kumar, Eric Lichtfouse, editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (xv, 322 pages) : illustrations |
Disciplina | 633.3 |
Collana | Sustainable Agriculture Reviews |
Soggetto topico |
Legumes
Sustainable agriculture Plant products - Biotechnology Llegums Conreu Biotecnologia agrícola Agricultura sostenible |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-68828-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910768439103321 |
Cham, Switzerland : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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