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3 Biotech
| 3 Biotech |
| Pubbl/distr/stampa | [Berlin], : Springer, 2011- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Biotechnology industries
Biotechnology Biotecnologia Indústries biotecnològiques |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. Revistes electròniques. |
| Soggetto non controllato | Industries |
| ISSN | 2190-5738 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Three biotech
3biotech (Berlin) |
| Record Nr. | UNISA-996208597003316 |
| [Berlin], : Springer, 2011- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
3 Biotech
| 3 Biotech |
| Pubbl/distr/stampa | [Berlin], : Springer, 2011- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Biotechnology industries
Biotechnology Biotecnologia Indústries biotecnològiques |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. Revistes electròniques. |
| Soggetto non controllato | Industries |
| ISSN | 2190-5738 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Three biotech
3biotech (Berlin) |
| Record Nr. | UNINA-9910133469103321 |
| [Berlin], : Springer, 2011- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu
| Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu |
| Autore | Reddy S. M |
| Pubbl/distr/stampa | New Delhi, : New Age International, 2012 |
| Descrizione fisica | 1 online resource (470 p.) |
| Altri autori (Persone) |
ReddyS. Ram
BabuG. Narendra |
| Soggetto topico |
Biotechnology
Biotechnology industries |
| Soggetto genere / forma | Electronic books. |
| ISBN | 81-224-3489-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Preface ""; ""Contents ""; ""Chapter 1 History of Industrial Microbiology ""; ""1.1 Alcohol Fermentation Period (Before 1900) ""; ""1.2 Antibiotic Period (1900-1940) ""; ""1.3 Single Cell Protein Period (1940-1964) ""; ""1.4 Metabolite Production Period (1964-1979) ""; ""1.5 Biotechnological Period (1980 Onwards) ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 2 Fermentation Process ""; ""2.1 Design and Basic Functions of a Fermenter ""; ""2.2 Fermentation Processes ""; ""2.3 Types of Fermentations ""; ""2.4 Screening ""
""2.5 Preservation of Industrially Useful Organisms """"2.6 Fermentation Medium ""; ""2.7 Optimization of Medium Components ""; ""2.8 Media Sterilization""; ""2.9 Inoculum Preparation ""; ""2.10 Scale up of Fermentation ""; ""2.11 Downstream Process ""; ""2.12 Biological Assays ""; ""2.13 Containment and Environmental Safety ""; ""2.14 Fermentation Economics ""; ""2.15 Computer Applications in Fermentation ""; ""2.16 Strain Improvement in Industrial Microorganisms ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 3 Anaerobic Fermentations ""; ""3.1 Acetone-Butanol Fermentation "" ""3.2 Ethyl Alcohol """"3.3 2,3-Butanediol ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 4 Organic Acids ""; ""4.1 Citric Acid ""; ""4.2 Lactic Acid ""; ""4.3 Acetic Acid ""; ""4.4 Gluconic Acid ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 5 Amino Acids ""; ""5.1 L-Lysine ""; ""5.2 L-Glutamic Acid ""; ""5.3 L-Aspartic Acid ""; ""5.4 L-Phenylalanine ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 6 Antibiotics ""; ""6.1 Penicillin ""; ""6.2 Cephalosporins ""; ""6.3 Streptomycin ""; ""6.4 Tetracyclines ""; ""6.5 Erythromycin ""; ""6.6 Chloramphenicol "" ""6.7 Fusidic Acid """"6.8 Griseofulvin ""; ""6.9 Bacitracins ""; ""6.10 Nisin ""; ""6.11 Interferons ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 7 Vitamins ""; ""7.1 Cyanocobalamin (Vitamin B12) ""; ""7.2 Vitamin A (β-Carotene) ""; ""7.3 Riboflavin ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 8 Enzymes ""; ""8.1 Amylases ""; ""8.2 Proteases ""; ""8.3 Pectinases ""; ""8.4 Lipases ""; ""8.5 Cellulases ""; ""8.6 Glucose Isomerase ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 9 Beverages ""; ""9.1 Beer ""; ""9.2 Wine ""; ""Review Questions "" ""Further Reading """"Chapter 10 Microbial Polysaccharides ""; ""10.1 Xanthan ""; ""10.2 Pullulan ""; ""10.3 Dextran ""; ""10.4 Cyclodextrins ""; ""10.5 Gellan ""; ""10.6 Welan ""; ""10.7 Curdlan ""; ""10.8 Polyhydroxybutyrate ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 11 Hybridoma Technology ""; ""11.1 β-Lymphocytes ""; ""11.2 Monoclonal Antibodies ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 12 Bioleaching ""; ""12.1 Mechanism of Bio-Leaching ""; ""12.2 Bioleaching Organisms ""; ""12.3 Commercial Processes ""; ""12.4 Copper Leaching "" ""12.5 Uranium Leaching "" |
| Record Nr. | UNINA-9910461905403321 |
Reddy S. M
|
||
| New Delhi, : New Age International, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu
| Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu |
| Autore | Reddy S. M |
| Pubbl/distr/stampa | New Delhi, : New Age International, 2012 |
| Descrizione fisica | 1 online resource (470 p.) |
| Altri autori (Persone) |
ReddyS. Ram
BabuG. Narendra |
| Soggetto topico |
Biotechnology
Biotechnology industries |
| ISBN | 81-224-3489-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Preface ""; ""Contents ""; ""Chapter 1 History of Industrial Microbiology ""; ""1.1 Alcohol Fermentation Period (Before 1900) ""; ""1.2 Antibiotic Period (1900-1940) ""; ""1.3 Single Cell Protein Period (1940-1964) ""; ""1.4 Metabolite Production Period (1964-1979) ""; ""1.5 Biotechnological Period (1980 Onwards) ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 2 Fermentation Process ""; ""2.1 Design and Basic Functions of a Fermenter ""; ""2.2 Fermentation Processes ""; ""2.3 Types of Fermentations ""; ""2.4 Screening ""
""2.5 Preservation of Industrially Useful Organisms """"2.6 Fermentation Medium ""; ""2.7 Optimization of Medium Components ""; ""2.8 Media Sterilization""; ""2.9 Inoculum Preparation ""; ""2.10 Scale up of Fermentation ""; ""2.11 Downstream Process ""; ""2.12 Biological Assays ""; ""2.13 Containment and Environmental Safety ""; ""2.14 Fermentation Economics ""; ""2.15 Computer Applications in Fermentation ""; ""2.16 Strain Improvement in Industrial Microorganisms ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 3 Anaerobic Fermentations ""; ""3.1 Acetone-Butanol Fermentation "" ""3.2 Ethyl Alcohol """"3.3 2,3-Butanediol ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 4 Organic Acids ""; ""4.1 Citric Acid ""; ""4.2 Lactic Acid ""; ""4.3 Acetic Acid ""; ""4.4 Gluconic Acid ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 5 Amino Acids ""; ""5.1 L-Lysine ""; ""5.2 L-Glutamic Acid ""; ""5.3 L-Aspartic Acid ""; ""5.4 L-Phenylalanine ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 6 Antibiotics ""; ""6.1 Penicillin ""; ""6.2 Cephalosporins ""; ""6.3 Streptomycin ""; ""6.4 Tetracyclines ""; ""6.5 Erythromycin ""; ""6.6 Chloramphenicol "" ""6.7 Fusidic Acid """"6.8 Griseofulvin ""; ""6.9 Bacitracins ""; ""6.10 Nisin ""; ""6.11 Interferons ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 7 Vitamins ""; ""7.1 Cyanocobalamin (Vitamin B12) ""; ""7.2 Vitamin A (β-Carotene) ""; ""7.3 Riboflavin ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 8 Enzymes ""; ""8.1 Amylases ""; ""8.2 Proteases ""; ""8.3 Pectinases ""; ""8.4 Lipases ""; ""8.5 Cellulases ""; ""8.6 Glucose Isomerase ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 9 Beverages ""; ""9.1 Beer ""; ""9.2 Wine ""; ""Review Questions "" ""Further Reading """"Chapter 10 Microbial Polysaccharides ""; ""10.1 Xanthan ""; ""10.2 Pullulan ""; ""10.3 Dextran ""; ""10.4 Cyclodextrins ""; ""10.5 Gellan ""; ""10.6 Welan ""; ""10.7 Curdlan ""; ""10.8 Polyhydroxybutyrate ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 11 Hybridoma Technology ""; ""11.1 β-Lymphocytes ""; ""11.2 Monoclonal Antibodies ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 12 Bioleaching ""; ""12.1 Mechanism of Bio-Leaching ""; ""12.2 Bioleaching Organisms ""; ""12.3 Commercial Processes ""; ""12.4 Copper Leaching "" ""12.5 Uranium Leaching "" |
| Record Nr. | UNINA-9910785808203321 |
|
Reddy S. M
|
||
| New Delhi, : New Age International, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu
| Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu |
| Autore | Reddy S. M |
| Pubbl/distr/stampa | New Delhi, : New Age International, 2012 |
| Descrizione fisica | 1 online resource (470 p.) |
| Altri autori (Persone) |
ReddyS. Ram
BabuG. Narendra |
| Soggetto topico |
Biotechnology
Biotechnology industries |
| ISBN | 81-224-3489-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Preface ""; ""Contents ""; ""Chapter 1 History of Industrial Microbiology ""; ""1.1 Alcohol Fermentation Period (Before 1900) ""; ""1.2 Antibiotic Period (1900-1940) ""; ""1.3 Single Cell Protein Period (1940-1964) ""; ""1.4 Metabolite Production Period (1964-1979) ""; ""1.5 Biotechnological Period (1980 Onwards) ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 2 Fermentation Process ""; ""2.1 Design and Basic Functions of a Fermenter ""; ""2.2 Fermentation Processes ""; ""2.3 Types of Fermentations ""; ""2.4 Screening ""
""2.5 Preservation of Industrially Useful Organisms """"2.6 Fermentation Medium ""; ""2.7 Optimization of Medium Components ""; ""2.8 Media Sterilization""; ""2.9 Inoculum Preparation ""; ""2.10 Scale up of Fermentation ""; ""2.11 Downstream Process ""; ""2.12 Biological Assays ""; ""2.13 Containment and Environmental Safety ""; ""2.14 Fermentation Economics ""; ""2.15 Computer Applications in Fermentation ""; ""2.16 Strain Improvement in Industrial Microorganisms ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 3 Anaerobic Fermentations ""; ""3.1 Acetone-Butanol Fermentation "" ""3.2 Ethyl Alcohol """"3.3 2,3-Butanediol ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 4 Organic Acids ""; ""4.1 Citric Acid ""; ""4.2 Lactic Acid ""; ""4.3 Acetic Acid ""; ""4.4 Gluconic Acid ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 5 Amino Acids ""; ""5.1 L-Lysine ""; ""5.2 L-Glutamic Acid ""; ""5.3 L-Aspartic Acid ""; ""5.4 L-Phenylalanine ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 6 Antibiotics ""; ""6.1 Penicillin ""; ""6.2 Cephalosporins ""; ""6.3 Streptomycin ""; ""6.4 Tetracyclines ""; ""6.5 Erythromycin ""; ""6.6 Chloramphenicol "" ""6.7 Fusidic Acid """"6.8 Griseofulvin ""; ""6.9 Bacitracins ""; ""6.10 Nisin ""; ""6.11 Interferons ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 7 Vitamins ""; ""7.1 Cyanocobalamin (Vitamin B12) ""; ""7.2 Vitamin A (β-Carotene) ""; ""7.3 Riboflavin ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 8 Enzymes ""; ""8.1 Amylases ""; ""8.2 Proteases ""; ""8.3 Pectinases ""; ""8.4 Lipases ""; ""8.5 Cellulases ""; ""8.6 Glucose Isomerase ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 9 Beverages ""; ""9.1 Beer ""; ""9.2 Wine ""; ""Review Questions "" ""Further Reading """"Chapter 10 Microbial Polysaccharides ""; ""10.1 Xanthan ""; ""10.2 Pullulan ""; ""10.3 Dextran ""; ""10.4 Cyclodextrins ""; ""10.5 Gellan ""; ""10.6 Welan ""; ""10.7 Curdlan ""; ""10.8 Polyhydroxybutyrate ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 11 Hybridoma Technology ""; ""11.1 β-Lymphocytes ""; ""11.2 Monoclonal Antibodies ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 12 Bioleaching ""; ""12.1 Mechanism of Bio-Leaching ""; ""12.2 Bioleaching Organisms ""; ""12.3 Commercial Processes ""; ""12.4 Copper Leaching "" ""12.5 Uranium Leaching "" |
| Record Nr. | UNINA-9910825011903321 |
|
Reddy S. M
|
||
| New Delhi, : New Age International, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra
| Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra |
| Autore | Pool Robert <1955-> |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (53 p.) |
| Disciplina | 610/.285 |
| Altri autori (Persone) | EsnayraJoan |
| Soggetto topico |
Medical informatics
Biotechnology industries Electronic data processing |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-51314-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455987303321 |
|
Pool Robert <1955->
|
||
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra
| Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra |
| Autore | Pool Robert <1955-> |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (53 p.) |
| Disciplina | 610/.285 |
| Altri autori (Persone) | EsnayraJoan |
| Soggetto topico |
Medical informatics
Biotechnology industries Electronic data processing |
| ISBN |
0-309-17145-8
0-309-51314-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778616703321 |
|
Pool Robert <1955->
|
||
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra
| Bioinformatics [[electronic resource] ] : converting data to knowledge :a workshop summary / / by Robert Pool and Joan Esnayra |
| Autore | Pool Robert <1955-> |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (53 p.) |
| Disciplina | 610/.285 |
| Altri autori (Persone) | EsnayraJoan |
| Soggetto topico |
Medical informatics
Biotechnology industries Electronic data processing |
| ISBN |
0-309-17145-8
0-309-51314-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826939803321 |
|
Pool Robert <1955->
|
||
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioscience technology
| Bioscience technology |
| Pubbl/distr/stampa | Highlands Ranch, CO, : Reed Business Information, 2002- |
| Descrizione fisica | 1 online resource |
| Disciplina | 660 |
| Soggetto topico |
Biotechnology industries
Medical supplies |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996208519103316 |
| Highlands Ranch, CO, : Reed Business Information, 2002- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Bioscience technology
| Bioscience technology |
| Pubbl/distr/stampa | Highlands Ranch, CO, : Reed Business Information, 2002- |
| Descrizione fisica | 1 online resource |
| Disciplina | 660 |
| Soggetto topico |
Biotechnology industries
Medical supplies |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143528103321 |
| Highlands Ranch, CO, : Reed Business Information, 2002- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
