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Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Autore Krishna V. Sree
Pubbl/distr/stampa New Delhi, : New Age International (P) Ltd., Publishers, c2007
Descrizione fisica 1 online resource (148 p.)
Disciplina 660.6
Soggetto topico Biotechnology - Safety measures
Bioethics
Biotechnology
Soggetto genere / forma Electronic books.
ISBN 1-280-97081-2
9786610970810
81-224-2248-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Preface; Contents; Unit-1; Unit-2; Unit-3; Unit-4; Unit-5
Record Nr. UNINA-9910454180503321
Krishna V. Sree  
New Delhi, : New Age International (P) Ltd., Publishers, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Autore Krishna V. Sree
Pubbl/distr/stampa New Delhi, : New Age International (P) Ltd., Publishers, c2007
Descrizione fisica 1 online resource (148 p.)
Disciplina 660.6
Soggetto topico Biotechnology - Safety measures
Bioethics
Biotechnology
ISBN 1-280-97081-2
9786610970810
81-224-2248-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Preface; Contents; Unit-1; Unit-2; Unit-3; Unit-4; Unit-5
Record Nr. UNINA-9910782504203321
Krishna V. Sree  
New Delhi, : New Age International (P) Ltd., Publishers, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
Autore Krishna V. Sree
Pubbl/distr/stampa New Delhi, : New Age International (P) Ltd., Publishers, c2007
Descrizione fisica 1 online resource (148 p.)
Disciplina 660.6
Soggetto topico Biotechnology - Safety measures
Bioethics
Biotechnology
ISBN 1-280-97081-2
9786610970810
81-224-2248-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Preface; Contents; Unit-1; Unit-2; Unit-3; Unit-4; Unit-5
Record Nr. UNINA-9910809255703321
Krishna V. Sree  
New Delhi, : New Age International (P) Ltd., Publishers, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
BioSafety journal
BioSafety journal
Pubbl/distr/stampa [Toronto], : Biostrategy Associates, [1995-2002]
Soggetto topico Biotechnology - Safety measures
Biotechnology
Risk Assessment
Safety
biotechnology
risk assessment
Soggetto genere / forma Internet resource
Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910143511903321
[Toronto], : Biostrategy Associates, [1995-2002]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
BioSafety journal
BioSafety journal
Pubbl/distr/stampa [Toronto], : Biostrategy Associates, [1995-2002]
Soggetto topico Biotechnology - Safety measures
Biotechnology
Risk Assessment
Safety
biotechnology
risk assessment
Soggetto genere / forma Internet resource
Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996216605503316
[Toronto], : Biostrategy Associates, [1995-2002]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Biosafety resource book [[electronic resource]]
Biosafety resource book [[electronic resource]]
Pubbl/distr/stampa Rome, : Food and Agriculture Organization of the United Nations, 2011
Descrizione fisica 1 online resource (5 v. ) : ill. ;
Disciplina 338.4/76606
Altri autori (Persone) BrandenbergOliver
Hodson de JaramilloElizabeth
SensiAlessandra
Soggetto topico Biotechnology - Safety measures
Biotechnology - Environmental aspects
Biotechnology industries - Law and legislation
Mechanical Engineering
Engineering & Applied Sciences
Bioengineering
ISBN 92-5-106718-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto [v. 1]: Module A. Introduction to molecular biology and genetic engineering / Oliver Brandenberg ... [et al.] -- [v. 2]: Module B. Ecological aspects / Elizabeth Hodson de Jaramillo ... [et al.] -- [v. 3]: Module C. Risk analysis / Alessandra Sensi ... [et al.] -- [v. 4]: Module D. Test and post-release monitoring of genetically modified organisms (GMOs) / Oliver Brandenberg ... [et al.] -- [v. 5]: Module E. Legal aspects / Anna Milena Zivian, Alessandra Sensi, Carmen Bullón Caro.
Record Nr. UNISA-996320739603316
Rome, : Food and Agriculture Organization of the United Nations, 2011
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Biosafety resource book [[electronic resource]]
Biosafety resource book [[electronic resource]]
Pubbl/distr/stampa Rome, : Food and Agriculture Organization of the United Nations, 2011
Descrizione fisica 1 online resource (5 v. ) : ill. ;
Disciplina 338.4/76606
Altri autori (Persone) BrandenbergOliver
Hodson de JaramilloElizabeth
SensiAlessandra
Soggetto topico Biotechnology - Safety measures
Biotechnology - Environmental aspects
Biotechnology industries - Law and legislation
Mechanical Engineering
Engineering & Applied Sciences
Bioengineering
ISBN 92-5-106718-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto [v. 1]: Module A. Introduction to molecular biology and genetic engineering / Oliver Brandenberg ... [et al.] -- [v. 2]: Module B. Ecological aspects / Elizabeth Hodson de Jaramillo ... [et al.] -- [v. 3]: Module C. Risk analysis / Alessandra Sensi ... [et al.] -- [v. 4]: Module D. Test and post-release monitoring of genetically modified organisms (GMOs) / Oliver Brandenberg ... [et al.] -- [v. 5]: Module E. Legal aspects / Anna Milena Zivian, Alessandra Sensi, Carmen Bullón Caro.
Record Nr. UNINA-9910134030603321
Rome, : Food and Agriculture Organization of the United Nations, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
Edizione [First edition.]
Pubbl/distr/stampa Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016
Descrizione fisica 1 online resource (512 p.)
Disciplina 660.60289
Soggetto topico Biotechnology - Safety measures
Biotechnology - Health aspects
ISBN 1-68108-265-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners
ECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF AMINO ACIDS
Feed use of amino acidsFood Use of Amino Acids; ECONOMIC IMPORTANCE AND COMMERCIAL RELEVANCE OF MICROBIAL AMINO ACIDS AND NUCLEOTIDES; MICROBIAL PRODUCTION OF L-GLUTAMATE AND OTHER L-GLUTAMATE FAMILY AMINO ACIDS; Glutamate Production; Eliciting Glutamate Production by C. glutamicum; De-Bottlenecking Glutamate Biosynthesis; Precursor Supply for Glutamate Production; Cofactor Supply for Glutamate Production; Glutamate Export; Avoidance of Glutamate Re-import and Degradation; L-Glutamine Production; De-bottlenecking Glutamine Biosynthesis; Avoidance of Glutamine Degradation
Precursor Supply for Glutamine Production and Avoiding by-ProductsExport and Avoidance of Re-import; L-Arginine Production; De-bottlenecking L-Arginine Biosynthesis; Avoidance of By-products of L-Arginine Production; Precursor Supply for L-Arginine Production; Cofactor Supply for L-Arginine Production; L-Arginine Export; Avoidance of L-Arginine Re-import and Degradation; Industrial Production Strains and Processes, and Improvement of the Fermentation Quality of Strains; L-Proline Production; L-Proline Producing Strains; MICROBIAL PRODUCTION OF L-LYSINE AND OTHER ASPARTATE FAMILY AMINO ACIDS
L-Lysine ProductionL-lysine Biosynthesis; Strain Development for Microbial Production of L-lysine; De-bottlenecking and L-lysine Export ; Reduction of By-products and Competing Pathways of L-lysine Production; Precursor Supply for L-lysine Production and Redirection of Carbon Metabolism; NADPH Supply for L-lysine Production; Strains and Industrial Processes of L-lysine Production; L-Threonine Production; L-Threonine Biosynthesis; Strain Construction Strategies for L-threonine Production; Transport Engineering for L-threonine Production; Alternative Substrates for L-threonine Production
Enzyme Proximity for L-threonine Production
Record Nr. UNINA-9910798302003321
Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
Edizione [First edition.]
Pubbl/distr/stampa Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016
Descrizione fisica 1 online resource (512 p.)
Disciplina 660.60289
Soggetto topico Biotechnology - Safety measures
Biotechnology - Health aspects
ISBN 1-68108-265-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners
ECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF AMINO ACIDS
Feed use of amino acidsFood Use of Amino Acids; ECONOMIC IMPORTANCE AND COMMERCIAL RELEVANCE OF MICROBIAL AMINO ACIDS AND NUCLEOTIDES; MICROBIAL PRODUCTION OF L-GLUTAMATE AND OTHER L-GLUTAMATE FAMILY AMINO ACIDS; Glutamate Production; Eliciting Glutamate Production by C. glutamicum; De-Bottlenecking Glutamate Biosynthesis; Precursor Supply for Glutamate Production; Cofactor Supply for Glutamate Production; Glutamate Export; Avoidance of Glutamate Re-import and Degradation; L-Glutamine Production; De-bottlenecking Glutamine Biosynthesis; Avoidance of Glutamine Degradation
Precursor Supply for Glutamine Production and Avoiding by-ProductsExport and Avoidance of Re-import; L-Arginine Production; De-bottlenecking L-Arginine Biosynthesis; Avoidance of By-products of L-Arginine Production; Precursor Supply for L-Arginine Production; Cofactor Supply for L-Arginine Production; L-Arginine Export; Avoidance of L-Arginine Re-import and Degradation; Industrial Production Strains and Processes, and Improvement of the Fermentation Quality of Strains; L-Proline Production; L-Proline Producing Strains; MICROBIAL PRODUCTION OF L-LYSINE AND OTHER ASPARTATE FAMILY AMINO ACIDS
L-Lysine ProductionL-lysine Biosynthesis; Strain Development for Microbial Production of L-lysine; De-bottlenecking and L-lysine Export ; Reduction of By-products and Competing Pathways of L-lysine Production; Precursor Supply for L-lysine Production and Redirection of Carbon Metabolism; NADPH Supply for L-lysine Production; Strains and Industrial Processes of L-lysine Production; L-Threonine Production; L-Threonine Biosynthesis; Strain Construction Strategies for L-threonine Production; Transport Engineering for L-threonine Production; Alternative Substrates for L-threonine Production
Enzyme Proximity for L-threonine Production
Record Nr. UNINA-9910822837903321
Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biotechnology - Biosensors, Biomaterials and Tissue Engineering . Annual Volume 2023 / / Luis Jesús Villarreal-Gómez, editor
Biotechnology - Biosensors, Biomaterials and Tissue Engineering . Annual Volume 2023 / / Luis Jesús Villarreal-Gómez, editor
Pubbl/distr/stampa London : , : IntechOpen, , 2023
Descrizione fisica 1 online resource (252 pages)
Disciplina 660.6
Collana Biomedical engineering
Soggetto topico Biotechnology
Biotechnology - Safety measures
ISBN 0-85014-091-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Inventoried Yeast Species in Algeria -- By Abderrahmane Benkhalifa -- 2. Upgrading Non-Conventional Yeasts into Valuable Biofactories -- By Kevin Castillo-Mendieta, Jimmy Arias and Fernando Gonzales-Zubiate -- 3. Silk Fibroin Nanoparticles: A Biocompatible Multi-Functional Polymer for Drug Delivery -- By Faith H.N. Howard, Zijian Gao, Hawari Bin Mansor, Zidi Yang and Munitta Muthana -- 4. Emerging Selenium Nanoparticles for CNS Intervention -- By Jonaid Ahmad Malik, Jeba AjgarAnsari, Sakeel Ahmed, Archana Rani, Shabana Yasmeen Ansari and Sirajudheen Anwar -- 5. Antibacterial Strategies: Photodynamic and Photothermal Treatments Based on Carbon-Based Materials -- By David Giancarlo García Vélez, Karina Janneri Lagos Álvarez and María Paulina Romero Obando -- 6. Frontier Electrospun Fibers for Nanomedical Applications -- By Emilija Zdraveva and Budimir Mijovic -- 7. Influence of Mechanical Properties of Biomaterials on the Reconstruction of Biomedical Parts via Additive Manufacturing Techniques: An Overview -- By Babatunde Olamide Omiyale, Akeem Abiodun Rasheed, Robinson Omoboyode Akinnusi and Temitope Olumide Olugbade -- 8. Challenges and Emerging Technologies in Biomanufacturing of Monoclonal Antibodies (mAbs) -- By Susan McDonnell, Raymon Floyd Principe, Maycou Soares Zamprognio and Jessica Whelan -- 9. Nanomaterials as Novel Biomarkers for Cancer Nanotheranostics: State of the Art -- By Hao Yu, Zhihai Han, Cunrong Chen and Leisheng Zhang -- 10. Biosensor for the Detection of Cyanobacterial Toxin Microcystin-LR -- By Rasmus Rohtla, Kairi Kivirand, Eerik Jõgi and Toonika Rinken.
Record Nr. UNINA-9910741325703321
London : , : IntechOpen, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui