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Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
| Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna |
| Autore | Krishna V. Sree |
| Pubbl/distr/stampa | New Delhi, : New Age International (P) Ltd., Publishers, c2007 |
| Descrizione fisica | 1 online resource (148 p.) |
| Disciplina | 660.6 |
| Soggetto topico |
Biotechnology - Safety measures
Bioethics Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-97081-2
9786610970810 81-224-2248-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Preface; Contents; Unit-1; Unit-2; Unit-3; Unit-4; Unit-5 |
| Record Nr. | UNINA-9910454180503321 |
Krishna V. Sree
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| New Delhi, : New Age International (P) Ltd., Publishers, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna
| Bioethics and biosafety in biotechnology [[electronic resource] /] / V. Sree Krishna |
| Autore | Krishna V. Sree |
| Pubbl/distr/stampa | New Delhi, : New Age International (P) Ltd., Publishers, c2007 |
| Descrizione fisica | 1 online resource (148 p.) |
| Disciplina | 660.6 |
| Soggetto topico |
Biotechnology - Safety measures
Bioethics Biotechnology |
| ISBN |
1-280-97081-2
9786610970810 81-224-2248-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Preface; Contents; Unit-1; Unit-2; Unit-3; Unit-4; Unit-5 |
| Record Nr. | UNINA-9910782504203321 |
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Krishna V. Sree
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| New Delhi, : New Age International (P) Ltd., Publishers, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
BioSafety journal
| BioSafety journal |
| Pubbl/distr/stampa | [Toronto], : Biostrategy Associates, [1995-2002] |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology Risk Assessment Safety biotechnology risk assessment |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996216605503316 |
| [Toronto], : Biostrategy Associates, [1995-2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
BioSafety journal
| BioSafety journal |
| Pubbl/distr/stampa | [Toronto], : Biostrategy Associates, [1995-2002] |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology Risk Assessment Safety biotechnology risk assessment |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143511903321 |
| [Toronto], : Biostrategy Associates, [1995-2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biosafety resource book [[electronic resource]]
| Biosafety resource book [[electronic resource]] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 2011 |
| Descrizione fisica | 1 online resource (5 v. ) : ill. ; |
| Disciplina | 338.4/76606 |
| Altri autori (Persone) |
BrandenbergOliver
Hodson de JaramilloElizabeth SensiAlessandra |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology - Environmental aspects Biotechnology industries - Law and legislation Mechanical Engineering Engineering & Applied Sciences Bioengineering |
| ISBN | 92-5-106718-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | [v. 1]: Module A. Introduction to molecular biology and genetic engineering / Oliver Brandenberg ... [et al.] -- [v. 2]: Module B. Ecological aspects / Elizabeth Hodson de Jaramillo ... [et al.] -- [v. 3]: Module C. Risk analysis / Alessandra Sensi ... [et al.] -- [v. 4]: Module D. Test and post-release monitoring of genetically modified organisms (GMOs) / Oliver Brandenberg ... [et al.] -- [v. 5]: Module E. Legal aspects / Anna Milena Zivian, Alessandra Sensi, Carmen Bullón Caro. |
| Record Nr. | UNISA-996320739603316 |
| Rome, : Food and Agriculture Organization of the United Nations, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Biosafety resource book [[electronic resource]]
| Biosafety resource book [[electronic resource]] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 2011 |
| Descrizione fisica | 1 online resource (5 v. ) : ill. ; |
| Disciplina | 338.4/76606 |
| Altri autori (Persone) |
BrandenbergOliver
Hodson de JaramilloElizabeth SensiAlessandra |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology - Environmental aspects Biotechnology industries - Law and legislation Mechanical Engineering Engineering & Applied Sciences Bioengineering |
| ISBN | 92-5-106718-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | [v. 1]: Module A. Introduction to molecular biology and genetic engineering / Oliver Brandenberg ... [et al.] -- [v. 2]: Module B. Ecological aspects / Elizabeth Hodson de Jaramillo ... [et al.] -- [v. 3]: Module C. Risk analysis / Alessandra Sensi ... [et al.] -- [v. 4]: Module D. Test and post-release monitoring of genetically modified organisms (GMOs) / Oliver Brandenberg ... [et al.] -- [v. 5]: Module E. Legal aspects / Anna Milena Zivian, Alessandra Sensi, Carmen Bullón Caro. |
| Record Nr. | UNINA-9910134030603321 |
| Rome, : Food and Agriculture Organization of the United Nations, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
| Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
| Descrizione fisica | 1 online resource (512 p.) |
| Disciplina | 660.60289 |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology - Health aspects |
| ISBN | 1-68108-265-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners
ECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF AMINO ACIDS Feed use of amino acidsFood Use of Amino Acids; ECONOMIC IMPORTANCE AND COMMERCIAL RELEVANCE OF MICROBIAL AMINO ACIDS AND NUCLEOTIDES; MICROBIAL PRODUCTION OF L-GLUTAMATE AND OTHER L-GLUTAMATE FAMILY AMINO ACIDS; Glutamate Production; Eliciting Glutamate Production by C. glutamicum; De-Bottlenecking Glutamate Biosynthesis; Precursor Supply for Glutamate Production; Cofactor Supply for Glutamate Production; Glutamate Export; Avoidance of Glutamate Re-import and Degradation; L-Glutamine Production; De-bottlenecking Glutamine Biosynthesis; Avoidance of Glutamine Degradation Precursor Supply for Glutamine Production and Avoiding by-ProductsExport and Avoidance of Re-import; L-Arginine Production; De-bottlenecking L-Arginine Biosynthesis; Avoidance of By-products of L-Arginine Production; Precursor Supply for L-Arginine Production; Cofactor Supply for L-Arginine Production; L-Arginine Export; Avoidance of L-Arginine Re-import and Degradation; Industrial Production Strains and Processes, and Improvement of the Fermentation Quality of Strains; L-Proline Production; L-Proline Producing Strains; MICROBIAL PRODUCTION OF L-LYSINE AND OTHER ASPARTATE FAMILY AMINO ACIDS L-Lysine ProductionL-lysine Biosynthesis; Strain Development for Microbial Production of L-lysine; De-bottlenecking and L-lysine Export ; Reduction of By-products and Competing Pathways of L-lysine Production; Precursor Supply for L-lysine Production and Redirection of Carbon Metabolism; NADPH Supply for L-lysine Production; Strains and Industrial Processes of L-lysine Production; L-Threonine Production; L-Threonine Biosynthesis; Strain Construction Strategies for L-threonine Production; Transport Engineering for L-threonine Production; Alternative Substrates for L-threonine Production Enzyme Proximity for L-threonine Production |
| Record Nr. | UNINA-9910798302003321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore
| Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
| Descrizione fisica | 1 online resource (512 p.) |
| Disciplina | 660.60289 |
| Soggetto topico |
Biotechnology - Safety measures
Biotechnology - Health aspects |
| ISBN | 1-68108-265-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners
ECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF AMINO ACIDS Feed use of amino acidsFood Use of Amino Acids; ECONOMIC IMPORTANCE AND COMMERCIAL RELEVANCE OF MICROBIAL AMINO ACIDS AND NUCLEOTIDES; MICROBIAL PRODUCTION OF L-GLUTAMATE AND OTHER L-GLUTAMATE FAMILY AMINO ACIDS; Glutamate Production; Eliciting Glutamate Production by C. glutamicum; De-Bottlenecking Glutamate Biosynthesis; Precursor Supply for Glutamate Production; Cofactor Supply for Glutamate Production; Glutamate Export; Avoidance of Glutamate Re-import and Degradation; L-Glutamine Production; De-bottlenecking Glutamine Biosynthesis; Avoidance of Glutamine Degradation Precursor Supply for Glutamine Production and Avoiding by-ProductsExport and Avoidance of Re-import; L-Arginine Production; De-bottlenecking L-Arginine Biosynthesis; Avoidance of By-products of L-Arginine Production; Precursor Supply for L-Arginine Production; Cofactor Supply for L-Arginine Production; L-Arginine Export; Avoidance of L-Arginine Re-import and Degradation; Industrial Production Strains and Processes, and Improvement of the Fermentation Quality of Strains; L-Proline Production; L-Proline Producing Strains; MICROBIAL PRODUCTION OF L-LYSINE AND OTHER ASPARTATE FAMILY AMINO ACIDS L-Lysine ProductionL-lysine Biosynthesis; Strain Development for Microbial Production of L-lysine; De-bottlenecking and L-lysine Export ; Reduction of By-products and Competing Pathways of L-lysine Production; Precursor Supply for L-lysine Production and Redirection of Carbon Metabolism; NADPH Supply for L-lysine Production; Strains and Industrial Processes of L-lysine Production; L-Threonine Production; L-Threonine Biosynthesis; Strain Construction Strategies for L-threonine Production; Transport Engineering for L-threonine Production; Alternative Substrates for L-threonine Production Enzyme Proximity for L-threonine Production |
| Record Nr. | UNINA-9910822837903321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / / B. David Naidu [[electronic resource]]
| Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / / B. David Naidu [[electronic resource]] |
| Autore | Naidu B. David |
| Pubbl/distr/stampa | Oxford [England] ; ; New York, : Oxford University Press, c2009 |
| Descrizione fisica | 1 online resource (xx, 329 p. ) |
| Disciplina |
343/.0786606
340.2 |
| Soggetto topico |
Biotechnology industries - Law and legislation
Biotechnology industries - State supervision Biotechnology - Law and legislation Biotechnology - Environmental aspects Biotechnology - Safety measures Transgenic plants Food law and legislation Cosmetics - Law and legislation Nanotechnology Transgenic plants - Law and legislation Cosmetics Natural Science Disciplines Miniaturization Biological Science Disciplines Technology Technology, Industry, and Agriculture Biotechnology Law, Politics & Government Law, General & Comparative |
| ISBN | 1-61344-546-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to regulation of biotechnology and nanotechnology -- What is biotechnology? What is nanotechnology? -- Understanding the risks from nanotechnology and biotechnology -- Creation of a regulatory structure -- Regulation of transgenic plants and animals -- Regulation of food -- Drugs, biologics, and medical devices -- Cosmetics -- Consumer products -- Chemicals -- Evolution of biotechnology regulation and the future of nanotechnology regulation. |
| Altri titoli varianti | Biotechnology and nanotechnology |
| Record Nr. | UNINA-9911006587803321 |
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Naidu B. David
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| Oxford [England] ; ; New York, : Oxford University Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology - Biosensors, Biomaterials and Tissue Engineering . Annual Volume 2023 / / Luis Jesús Villarreal-Gómez, editor
| Biotechnology - Biosensors, Biomaterials and Tissue Engineering . Annual Volume 2023 / / Luis Jesús Villarreal-Gómez, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (252 pages) |
| Disciplina | 660.6 |
| Collana | Biomedical engineering |
| Soggetto topico |
Biotechnology
Biotechnology - Safety measures |
| ISBN | 0-85014-091-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Inventoried Yeast Species in Algeria -- By Abderrahmane Benkhalifa -- 2. Upgrading Non-Conventional Yeasts into Valuable Biofactories -- By Kevin Castillo-Mendieta, Jimmy Arias and Fernando Gonzales-Zubiate -- 3. Silk Fibroin Nanoparticles: A Biocompatible Multi-Functional Polymer for Drug Delivery -- By Faith H.N. Howard, Zijian Gao, Hawari Bin Mansor, Zidi Yang and Munitta Muthana -- 4. Emerging Selenium Nanoparticles for CNS Intervention -- By Jonaid Ahmad Malik, Jeba AjgarAnsari, Sakeel Ahmed, Archana Rani, Shabana Yasmeen Ansari and Sirajudheen Anwar -- 5. Antibacterial Strategies: Photodynamic and Photothermal Treatments Based on Carbon-Based Materials -- By David Giancarlo García Vélez, Karina Janneri Lagos Álvarez and María Paulina Romero Obando -- 6. Frontier Electrospun Fibers for Nanomedical Applications -- By Emilija Zdraveva and Budimir Mijovic -- 7. Influence of Mechanical Properties of Biomaterials on the Reconstruction of Biomedical Parts via Additive Manufacturing Techniques: An Overview -- By Babatunde Olamide Omiyale, Akeem Abiodun Rasheed, Robinson Omoboyode Akinnusi and Temitope Olumide Olugbade -- 8. Challenges and Emerging Technologies in Biomanufacturing of Monoclonal Antibodies (mAbs) -- By Susan McDonnell, Raymon Floyd Principe, Maycou Soares Zamprognio and Jessica Whelan -- 9. Nanomaterials as Novel Biomarkers for Cancer Nanotheranostics: State of the Art -- By Hao Yu, Zhihai Han, Cunrong Chen and Leisheng Zhang -- 10. Biosensor for the Detection of Cyanobacterial Toxin Microcystin-LR -- By Rasmus Rohtla, Kairi Kivirand, Eerik Jõgi and Toonika Rinken. |
| Record Nr. | UNINA-9910741325703321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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