Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food & beverage packaging
| Food & beverage packaging |
| Pubbl/distr/stampa | Troy, MI : , : BNP Media II, L.L.C., , 2008- |
| Descrizione fisica | 1 online resource |
| Disciplina | 688.8 |
| Soggetto topico |
Food - Packaging
Beverages - Packaging |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2328-6083 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and beverage packaging |
| Record Nr. | UNISA-996213275203316 |
| Troy, MI : , : BNP Media II, L.L.C., , 2008- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food & beverage packaging
| Food & beverage packaging |
| Pubbl/distr/stampa | Troy, MI : , : BNP Media II, L.L.C., , 2008- |
| Descrizione fisica | 1 online resource |
| Disciplina | 688.8 |
| Soggetto topico |
Food - Packaging
Beverages - Packaging |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2328-6083 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and beverage packaging |
| Record Nr. | UNINA-9910144993203321 |
| Troy, MI : , : BNP Media II, L.L.C., , 2008- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
| Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina |
664.09
664/.09 |
| Altri autori (Persone) | KirwanMark J |
| Soggetto topico |
Food - Packaging
Beverages - Packaging Food - Preservation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-40790-6
9786613407900 1-4443-9216-6 1-4443-9218-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes 3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References 4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes 4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans 5.5.4 Two-piece impact extruded cans |
| Record Nr. | UNINA-9910130880903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
| Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina |
664.09
664/.09 |
| Altri autori (Persone) | KirwanMark J |
| Soggetto topico |
Food - Packaging
Beverages - Packaging Food - Preservation |
| ISBN |
1-283-40790-6
9786613407900 1-4443-9216-6 1-4443-9218-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes 3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References 4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes 4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans 5.5.4 Two-piece impact extruded cans |
| Record Nr. | UNINA-9910830900903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and beverage packaging technology / / edited by Richard Coles, Mark Kirwan
| Food and beverage packaging technology / / edited by Richard Coles, Mark Kirwan |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina | 664/.09 |
| Altri autori (Persone) | KirwanMark J |
| Soggetto topico |
Food - Packaging
Beverages - Packaging Food - Preservation |
| ISBN |
1-283-40790-6
9786613407900 1-4443-9216-6 1-4443-9218-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes 3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References 4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes 4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans 5.5.4 Two-piece impact extruded cans |
| Record Nr. | UNINA-9910877576303321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
