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Beet-sugar handbook [[electronic resource] /] / Mosen Asadi
| Beet-sugar handbook [[electronic resource] /] / Mosen Asadi |
| Autore | Asadi Mosen |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (884 p.) |
| Disciplina |
664.123
664/.123 |
| Soggetto topico |
Beet sugar
Beet sugar industry Sugar - Manufacture and refining |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72230-4
9786610722303 0-471-79099-0 0-471-79098-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beet-Sugar Handbook; CONTENTS; Preface; Acknowledgments; Chapter 1 Basics of Beet-Sugar Technology; Section 1 Sugar; Section 2 Beet-Sugar Factory; Section 3 Sugar Terminology; Section 4 Sucrose Properties; Section 5 Carbohydrates; Chapter 2 Sugarbeet Farming; Chapter 3 Sugarbeet Processing; Section 1 Beet Receiving and Storage; Section 2 Beet Drycleaning; Section 3 Beet Conveying and Fluming; Section 4 Stone and Trash Separation; Section 5 Beet Washing and Flume-Water Treatment; Section 6 Beet Slicing; Section 7 Juice Diffusion; Section 8 Pulp Treatment
Section 9 Milk-of-Lime and Carbonation-Gas ProductionSection 10 Juice Purification; Section 11 Sedimentation and Filtration; Section 12 Steam and Power Production; Section 13 Juice Evaporation; Section 14 Juice Decolorization and Sulfitation; Section 15 Juice Storage; Section 16 Syrup Crystallization; Section 17 Molasses Exhaustion; Section 18 Massecuite Centrifuging; Section 19 Sugar Drying, Storing, and Packing; Section 20 Production of Specialty Sugars; Chapter 4 Quality Control; Chapter 5 Ion-Exchange Resin; Chapter 6 Juice-Softening Process; Chapter 7 Molasses-Softening Process Chapter 8 Molasses-Desugaring ProcessChapter 9 Refining Raw Cane Sugar in a Beet-Sugar Factory; Chapter 10 Environmental Concerns of a Beet-Sugar Factory; Chapter 11 Sugar Laboratory and Methods of Analysis; Section 1 Laboratory Organization; Section 2 Laboratory Analytical Instruments; Section 3 Laboratory Reagents; Section 4 Beet-End Methods of Analysis; Section 5 Sugar-End Methods of Analysis; Section 6 Quality-Control Methods of Analysis; Section 7 Special Methods of Analysis; Section 8 Molasses-Desugaring Methods of Analysis; Section 9 Environmental Methods of Analysis Section 10 Laboratory Safety and First AidChapter 12 Basics of Science Related to Sugar Technology; Section 1 Basics of Chemistry; Section 2 Basics of Mathematics and Statistics; Appendix; Tables; References; Glossary; Index |
| Record Nr. | UNINA-9910143408703321 |
Asadi Mosen
|
||
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beet-sugar handbook [[electronic resource] /] / Mosen Asadi
| Beet-sugar handbook [[electronic resource] /] / Mosen Asadi |
| Autore | Asadi Mosen |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (884 p.) |
| Disciplina |
664.123
664/.123 |
| Soggetto topico |
Beet sugar
Beet sugar industry Sugar - Manufacture and refining |
| ISBN |
1-280-72230-4
9786610722303 0-471-79099-0 0-471-79098-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beet-Sugar Handbook; CONTENTS; Preface; Acknowledgments; Chapter 1 Basics of Beet-Sugar Technology; Section 1 Sugar; Section 2 Beet-Sugar Factory; Section 3 Sugar Terminology; Section 4 Sucrose Properties; Section 5 Carbohydrates; Chapter 2 Sugarbeet Farming; Chapter 3 Sugarbeet Processing; Section 1 Beet Receiving and Storage; Section 2 Beet Drycleaning; Section 3 Beet Conveying and Fluming; Section 4 Stone and Trash Separation; Section 5 Beet Washing and Flume-Water Treatment; Section 6 Beet Slicing; Section 7 Juice Diffusion; Section 8 Pulp Treatment
Section 9 Milk-of-Lime and Carbonation-Gas ProductionSection 10 Juice Purification; Section 11 Sedimentation and Filtration; Section 12 Steam and Power Production; Section 13 Juice Evaporation; Section 14 Juice Decolorization and Sulfitation; Section 15 Juice Storage; Section 16 Syrup Crystallization; Section 17 Molasses Exhaustion; Section 18 Massecuite Centrifuging; Section 19 Sugar Drying, Storing, and Packing; Section 20 Production of Specialty Sugars; Chapter 4 Quality Control; Chapter 5 Ion-Exchange Resin; Chapter 6 Juice-Softening Process; Chapter 7 Molasses-Softening Process Chapter 8 Molasses-Desugaring ProcessChapter 9 Refining Raw Cane Sugar in a Beet-Sugar Factory; Chapter 10 Environmental Concerns of a Beet-Sugar Factory; Chapter 11 Sugar Laboratory and Methods of Analysis; Section 1 Laboratory Organization; Section 2 Laboratory Analytical Instruments; Section 3 Laboratory Reagents; Section 4 Beet-End Methods of Analysis; Section 5 Sugar-End Methods of Analysis; Section 6 Quality-Control Methods of Analysis; Section 7 Special Methods of Analysis; Section 8 Molasses-Desugaring Methods of Analysis; Section 9 Environmental Methods of Analysis Section 10 Laboratory Safety and First AidChapter 12 Basics of Science Related to Sugar Technology; Section 1 Basics of Chemistry; Section 2 Basics of Mathematics and Statistics; Appendix; Tables; References; Glossary; Index |
| Record Nr. | UNINA-9910676519403321 |
|
Asadi Mosen
|
||
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
