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La Cerveza en España : Orígenes e Implantación de la Industria Cervecera / / Xavier García Barber ; prólogo de Jacobo Olalla Marañón
| La Cerveza en España : Orígenes e Implantación de la Industria Cervecera / / Xavier García Barber ; prólogo de Jacobo Olalla Marañón |
| Autore | García Barber Xavier |
| Edizione | [Primera edición.] |
| Pubbl/distr/stampa | Madrid, España : , : LID Editorial Empresarial, S.L., , [2014] |
| Descrizione fisica | 1 online resource (1 volume) : illustrations |
| Disciplina | 338.4766342 |
| Collana | Colección Historia empresarial |
| Soggetto topico |
Beer industry
Beer - Spain |
| ISBN | 84-8356-957-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910793636603321 |
García Barber Xavier
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| Madrid, España : , : LID Editorial Empresarial, S.L., , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La Cerveza en España : Orígenes e Implantación de la Industria Cervecera / / Xavier García Barber ; prólogo de Jacobo Olalla Marañón
| La Cerveza en España : Orígenes e Implantación de la Industria Cervecera / / Xavier García Barber ; prólogo de Jacobo Olalla Marañón |
| Autore | García Barber Xavier |
| Edizione | [Primera edición.] |
| Pubbl/distr/stampa | Madrid, España : , : LID Editorial Empresarial, S.L., , [2014] |
| Descrizione fisica | 1 online resource (1 volume) : illustrations |
| Disciplina | 338.4766342 |
| Collana | Colección Historia empresarial |
| Soggetto topico |
Beer industry
Beer - Spain |
| ISBN | 84-8356-957-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910807615603321 |
|
García Barber Xavier
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| Madrid, España : , : LID Editorial Empresarial, S.L., , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Craft beer & brewing
| Craft beer & brewing |
| Pubbl/distr/stampa | Fort Collins, CO : , : Unfiltered Media Group, LLC, , 2014- |
| Disciplina | 641.873 |
| Soggetto topico |
Beer
Beer industry Brewing |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2334-1203 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Craft beer & brewing magazine
Craft beer and brewing |
| Record Nr. | UNINA-9910679259703321 |
| Fort Collins, CO : , : Unfiltered Media Group, LLC, , 2014- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Geography of Beer : Policies, Perceptions, and Place / / Mark W. Patterson and Nancy Hoalst-Pullen, editors
| The Geography of Beer : Policies, Perceptions, and Place / / Mark W. Patterson and Nancy Hoalst-Pullen, editors |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (428 pages) |
| Disciplina | 330.9 |
| Soggetto topico |
Beer industry
Economic geography |
| ISBN | 3-031-39008-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Contents -- Editors and Contributors -- 1 Expanding Geographies of Beer -- Abstract -- Introduction -- Organization of the Book -- Policies -- Perceptions -- Place -- Final Musings -- References -- Policies -- 2 Tax and Legislation and Their Impact on the British Brewing Industry 1643 to 1880: From Civil War to the Free Mash Tun -- Abstract -- Early Legislation -- Three-Threads -- Tax and the Invention of Porter -- Arthur Guinness and the Move to Porter Brewing -- Malting -- Unmalted Grain -- Porter Coloring -- The Beerhouse Act of 1830 -- The Free Mash Tun Act of 1880 -- Conclusion -- Appendix -- References -- 3 From the Beer Orders to Last Orders-Legislation, Taxation and the Modern Beer Landscape of London -- Abstract -- Introduction -- Background -- A Brief History of Brewing in the UK and London -- Consumption, Taxation, Politics and Beer in the UK -- The Tied House Pub System and the Beer Orders -- Legislation, Taxation and the Introduction of Small Breweries Relief/Progressive Beer Duty -- Brewing and Beer in London -- The Rise of Craft Brewing in London Post-2002 -- Styles of Beer and Increasing Diversification -- Popularity, Ratings and Survival -- Planetary Perspectives and London's Beer Futures -- The Sale and Consumption of Beer -- Fiscal Futures -- Conclusions -- References -- 4 The Last of the Britons? The Impact of Globalization and Brexit on the UK Beer Industry -- Abstract -- Introduction -- The British Beer Industry from a Historical Perspective -- Integration of Markets: Globalization and the Invasion of the British Beer Market -- Recent Counterevents: Brexit -- From Traditional Cask Ales to a British Craft Beer Industry -- The British Beer Market: Current Outlook -- Conclusion: Is There Still British Beer? -- References -- 5 Blood Alcohol Regulations and EU Beer Exports -- Abstract -- Introduction.
Related Literature -- Data -- Trade Data -- Blood Alcohol Content -- Methodological Approach -- Results -- Descriptive Summary -- Regression Results -- Conclusion -- References -- 6 What Drives on- Versus Off-Trade Beer Consumption? A Regional and Global Panel Analysis of 97 Countries -- Abstract -- Introduction -- On-Trade Versus Off-Trade Demand Factors -- Regional and Country Specific Demand -- Covid Impact -- Data -- Methodology -- Results: Pre-test -- Results: Full Sample -- Results: Regional Analysis-Income Elasticities -- Results: Regional Analysis-Own Price Elasticities -- Results: Regional Analysis-Cross Price Elasticities -- Conclusion -- Appendix -- References -- 7 Questioning the Cluster Imperative: Why Danish Craft Breweries Choose not to Cluster Geographically, and What (not) to Do About It -- Abstract -- Introduction -- The Danish Beer Market-Structure, Evolution, Innovation and Location of Firms -- Evolution and Market Structure -- Location Patterns -- Theoretical Background and Earlier Literature on Location and the Beer Industry -- Traditional Location and Co-location Theory -- Clusters and Agglomerations -- Location and Co-location of Breweries-A Special Case? -- Data and Methodology -- Results -- Territoriality and Local Branding -- Consumer Hinterland and Spatial Distance to Competitors -- Use of Limited Resources to Serve Markets -- Cons of Considering Clustering and Alternatives -- Disadvantages of Clusters -- Alternatives to Clustering -- Discussion, Implications and Conclusions -- References -- 8 Adaptive Reuse in the Canadian Craft Beer Sector -- Abstract -- Introduction -- Adaptive Reuse and Sustainability -- Adaptive Reuse in the Craft Beer Sector -- Methods -- Spatial Distribution Overview -- British Columbia -- Prairie Provinces (Alberta, Manitoba, Saskatchewan) -- Central Provinces (Ontario, Quebec). Atlantic Provinces (New Brunswick, Newfoundland & -- Labrador, Nova Scotia, Prince Edward Island) -- Territories (Northwest Territories, Nunavut, Yukon) -- Housing Craft Breweries: New Builds and Building Reuse -- New Construction -- Reuse -- Commercial -- Industrial -- Institutional -- Residential -- Agricultural -- Policy Dimensions -- Conclusion -- Acknowledgements -- References -- 9 The Geography of Brewery Entry After Beer Relegalization in Spring 1933 -- Abstract -- Introduction -- Beer Legalization and the Location of Breweries Operating in 1933 -- The Geography of 1933 Breweries -- The Geography of Brewery Entry Across 1933 -- Case Studies of City-Level Brewery Location in 1914 and 1933: New York and Chicago -- Empirical Analysis: The Determinants of the Geography of Brewery Entry in 1933 -- Conclusion -- References -- 10 Brews and Rules: Geospatial Aspects of State Beer Laws in the United States -- Abstract -- Introduction -- Federalism and Interstate Commerce -- State Beer Laws -- Four Vignettes -- State Beer Taxes -- State Homebrewing Laws -- "Blue Laws" and Sunday Sales -- Grocery Store Sales -- Discussion and Conclusion -- Acknowledgements -- References -- 11 Wet and Dry: The Alabama Beverage Control Act and the Prohibition of the Saloon -- Abstract -- References -- 12 Politics, Geography, and the Three-Tier System -- Abstract -- Introduction -- Literature Review -- Self-distribution -- Direct-to-Consumers -- Recent Legal Challenges -- Beer, Campaign Finance, and the Three-Tier System -- Theory, Interdisciplinary Research, and the Future of the Three-Tier System -- References -- List of Cases -- Perceptions -- 13 Local Legends, Local Flavor: Leveraging Folklore in Craft Beer Marketing -- Abstract -- Introduction -- Neolocalism -- Legend Research and Theory -- Methodology -- Findings: Telling Legends Through Beer Marketing. Beers with Tales to Tell -- Black Dogs, Spider Gates, and Synecdoche -- Looking for a Legend -- Conclusion: Learning from Legends -- References -- 14 Southern Cultural Tropes in Craft Beer Naming and Image Conventions -- Abstract -- Introduction -- Craft Beer Landscapes in the Southeast United States -- Expressions of Southern Identity -- Place-Making Through Names and Imagery of Craft and Creative Industries -- Branding Southerness in a Regional Craft Beer Industry -- Place-Making and Conveying Southern Themes Through Brewery and Product Names -- Place-Making and Visualizing Southerness Through Product Labels -- Rivers as Southern Symbolism in Product Names and Labels -- Conclusion -- Appendix -- References -- 15 What About the Locals? Laying Out a Third Place Branding Strategy for Local Craft Breweries in the Neolocalism Literature -- Abstract -- Introduction -- Third Places -- The Neolocalism and the Third Place Literature Gap -- Making Space Within Place: An Alternative View of Neolocal Branding -- Methods: Exploring Third Place Branding Through a Neolocal Lens -- Elucidating Third Place Branding Elements -- Play -- Provocation -- Participation -- Proximity: Physical Environment and Community Scale -- Conclusion -- Novel Insights and Future Directions -- Limitations and Future Research -- Closing Remarks -- References -- 16 Sense of Place Expressions in Welsh Craft Beer Branding: Identity, Neolocalism and Social Terroir -- Abstract -- Introduction -- Theoretical Background -- Craft Beer Research -- A Sense of Place -- A Sense of Place in Craft Beer -- Methods -- Findings -- Location -- Thematic Analysis Findings -- Discussion -- Conclusion -- References -- 17 Regional Identity as a Marketing Strategy for Breweries in Czechia -- Abstract -- Introduction -- Landscape, Regionalism, and Nationalism as Environments for Brewery's Regional Identity. Data and Methods -- Results -- Accentuation and Frequency of Regional Identity Marketing -- Interactions of Accentuation and Frequency of Regional Identity Usage -- Spatial Distribution of Breweries by Regional Accentuation and Enabling Environment -- Conclusion -- References -- 18 The Bulgarianization of Craft Beers -- Abstract -- Introduction -- Craft Beer Revolution, Globalization, and Localization -- The Craft Beer Culture -- Bulgarianization of Craft Beer -- Place-Related Neolocal Strategies -- Bulgarian Nature in a Beer Bottle -- Conclusion -- References -- 19 Spatial Aspects of Craft Brewing in Slovakia -- Abstract -- Introduction -- Temporal and Spatial Background -- Distribution of Craft Breweries in Districts of Slovakia -- Conclusion -- Acknowledgements -- References -- 20 One of the Boys: Beer and Populism in Contemporary British Politics -- Abstract -- Introduction -- Authenticity, Ordinariness and Populism: Beer in Political Discourse? -- Signalling Britishness: Working-Class Authenticity and Ordinariness through Boris Johnson's and Nicola Sturgeon's Beer Drinking -- Brand Boris, Beer and an Illusion of Authenticity -- Nicola Sturgeon and Beer for Independence -- Conclusion -- References -- 21 Feminist Ferment: Media, Digital Geographies, and Geopolitics Surrounding Womxn in the US Craft Beer Landscape -- Abstract -- Introduction -- Purpose and Research Questions -- Creating the Beerscape: The Power of a Material and Digital World -- The Beerscape: A Man's World? -- The Discourse and Semiotics Around Womxn in Craft Beer -- Marketing and Branding -- Flavor and Taste -- Womxn and the Brewery Workforce -- Reassembling the Beerscape: Advocating for a Different World -- Methodology -- Results -- Identifying Types of Content Produced on the Website -- Beer -- Website -- Employees -- Community -- How the Content is Shared. The Micro-cultures the Content Enables and How the Content Affects Womxn. |
| Record Nr. | UNINA-9910768189703321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Die Kraft der deutschen Erde : das Bier im Nationalsozialismus und die Hauptvereinigung der deutschen Brauwirtschaft in Berlin-Schöneberg / / Dorothea Schmidt
| Die Kraft der deutschen Erde : das Bier im Nationalsozialismus und die Hauptvereinigung der deutschen Brauwirtschaft in Berlin-Schöneberg / / Dorothea Schmidt |
| Autore | Schmidt Dorothea |
| Pubbl/distr/stampa | Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2019 |
| Descrizione fisica | 1 online resource (85 pages) : illustrations (some color) |
| Disciplina | 338.4766342 |
| Collana | HWR Berlin Forschung |
| Soggetto topico | Beer industry |
| Soggetto genere / forma | History |
| ISBN | 3-7489-0049-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | ; Vorwort -- Ein Neubau für die Hauptvereinigung der deutschen Brauwirtschaft (HVdB) -- Die HVdB : und wer beim Bier sonst noch mitzureden hatte -- Der Reichsnährstand und der Ständegedanke -- Die Hauptvereinigung, eine Instanz zur Regelung des Marktes? -- Die Praxis der HVdB-Arbeit -- Die umstrittene Stammwürze -- Welche Gruppierung setzte sich durch? : und warum? -- Ein Volksgetränk und seine Produzenten -- Das Oktoberfest 1935 und das Bier in den Vorkriegsjahren -- Ein Brauerei-Jubiläum 1943 und das Bier im Krieg -- Wer trank Bier? : und bei welchen Gelegenheiten? -- Werbung für ein "deutsches" Getränk -- Die Brauwirtschaft : viele Grosse und tausende Kleine -- Die Brauereiarbeiter und ihr Haustrunk -- Was wurde nach 1945 aus... -- ... dem Gebäude? -- ...dem Reichsnährstand und den Bierverbänden? -- ... dem Bierkonsum und der Brauwirtschaft? |
| Record Nr. | UNINA-9910769131003321 |
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Schmidt Dorothea
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| Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Die Kraft der deutschen Erde : das Bier im Nationalsozialismus und die Hauptvereinigung der deutschen Brauwirtschaft in Berlin-Schöneberg / / Dorothea Schmidt
| Die Kraft der deutschen Erde : das Bier im Nationalsozialismus und die Hauptvereinigung der deutschen Brauwirtschaft in Berlin-Schöneberg / / Dorothea Schmidt |
| Autore | Schmidt Dorothea |
| Pubbl/distr/stampa | Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2019 |
| Descrizione fisica | 1 online resource (85 pages) : illustrations (some color) |
| Disciplina | 338.4766342 |
| Collana | HWR Berlin Forschung |
| Soggetto topico | Beer industry |
| Soggetto genere / forma | History |
| ISBN | 3-7489-0049-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | ; Vorwort -- Ein Neubau für die Hauptvereinigung der deutschen Brauwirtschaft (HVdB) -- Die HVdB : und wer beim Bier sonst noch mitzureden hatte -- Der Reichsnährstand und der Ständegedanke -- Die Hauptvereinigung, eine Instanz zur Regelung des Marktes? -- Die Praxis der HVdB-Arbeit -- Die umstrittene Stammwürze -- Welche Gruppierung setzte sich durch? : und warum? -- Ein Volksgetränk und seine Produzenten -- Das Oktoberfest 1935 und das Bier in den Vorkriegsjahren -- Ein Brauerei-Jubiläum 1943 und das Bier im Krieg -- Wer trank Bier? : und bei welchen Gelegenheiten? -- Werbung für ein "deutsches" Getränk -- Die Brauwirtschaft : viele Grosse und tausende Kleine -- Die Brauereiarbeiter und ihr Haustrunk -- Was wurde nach 1945 aus... -- ... dem Gebäude? -- ...dem Reichsnährstand und den Bierverbänden? -- ... dem Bierkonsum und der Brauwirtschaft? |
| Record Nr. | UNISA-996568901703316 |
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Schmidt Dorothea
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| Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves
| The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves |
| Autore | Reeves D. C. |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xvi, 252 pages) |
| Disciplina | 663.42068 |
| Soggetto topico |
Microbreweries
Beer industry New business enterprises |
| ISBN |
1-119-59805-2
1-119-59803-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Before you begin -- How to use this book -- State of the industry (for now) -- Focus on your taproom first -- How to differentiate your brewery -- Industry Q&A : Sam Calagione -- Tips to start your business plan -- Figuring out your financials -- Finance Q&A with Audra Gaiziunas -- Find the dollars to get started -- Sizing up the brewery / by Reed Odeneal -- The wonderful world of permitting & zoning -- The questions to ask your architect and contractors -- Best practices Q&A : Jester King founder Jeffrey Stuffings -- The start to a successful brewery : keys to strong leadership -- How to hire well and eliminate turnover in three steps -- How to have happy employees : keep them engaged -- Common barriers to a strong company culture -- Employee engagement Q&A : Quint Studer -- Customer service tips -- How to program your taproom to build revenue -- Keys to improving day to day taproom operations -- The value of finding and preserving mentorship -- Best practices Q&A : Burial Beer Co. co-founder Doug Reiser -- Why branding matters -- Tips for improving your social media presence -- How to get the local media on your side -- Love your community, and it will love you back -- Community Q&A : Matt Stevens, Creature Comforts. |
| Record Nr. | UNINA-9910793827503321 |
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Reeves D. C.
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| Hoboken, New Jersey : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves
| The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves |
| Autore | Reeves D. C. |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xvi, 252 pages) |
| Disciplina | 663.42068 |
| Soggetto topico |
Microbreweries
Beer industry New business enterprises |
| ISBN |
1-119-59805-2
1-119-59803-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Before you begin -- How to use this book -- State of the industry (for now) -- Focus on your taproom first -- How to differentiate your brewery -- Industry Q&A : Sam Calagione -- Tips to start your business plan -- Figuring out your financials -- Finance Q&A with Audra Gaiziunas -- Find the dollars to get started -- Sizing up the brewery / by Reed Odeneal -- The wonderful world of permitting & zoning -- The questions to ask your architect and contractors -- Best practices Q&A : Jester King founder Jeffrey Stuffings -- The start to a successful brewery : keys to strong leadership -- How to hire well and eliminate turnover in three steps -- How to have happy employees : keep them engaged -- Common barriers to a strong company culture -- Employee engagement Q&A : Quint Studer -- Customer service tips -- How to program your taproom to build revenue -- Keys to improving day to day taproom operations -- The value of finding and preserving mentorship -- Best practices Q&A : Burial Beer Co. co-founder Doug Reiser -- Why branding matters -- Tips for improving your social media presence -- How to get the local media on your side -- Love your community, and it will love you back -- Community Q&A : Matt Stevens, Creature Comforts. |
| Record Nr. | UNINA-9910828171203321 |
|
Reeves D. C.
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| Hoboken, New Jersey : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modern brewery age
| Modern brewery age |
| Pubbl/distr/stampa | Chicago, Ill., : Brewery Age Pub. Co., c1940- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Beer industry
Brewing industry Breweries |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996211942103316 |
| Chicago, Ill., : Brewery Age Pub. Co., c1940- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Modern brewery age
| Modern brewery age |
| Pubbl/distr/stampa | Chicago, Ill., : Brewery Age Pub. Co., c1940- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Beer industry
Brewing industry Breweries |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910134101603321 |
| Chicago, Ill., : Brewery Age Pub. Co., c1940- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Beer industry
(10)
- Beer - Spain (2)
- Breweries (2)
- Brewing industry (2)
- Microbreweries (2)