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The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
| The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson |
| Autore | Nelson Max <1972-> |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 641.2/3 |
| Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
| Classificazione |
49.27
58.34 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
| Record Nr. | UNINA-9910450952603321 |
Nelson Max <1972->
|
||
| London ; ; New York, : Routledge, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
| The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson |
| Autore | Nelson Max <1972-> |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 641.2/3 |
| Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
| ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
| Classificazione |
49.27
58.34 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
| Record Nr. | UNINA-9910783976703321 |
|
Nelson Max <1972->
|
||
| London ; ; New York, : Routledge, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The barbarian's beverage : a history of beer in ancient Europe / / Max Nelson
| The barbarian's beverage : a history of beer in ancient Europe / / Max Nelson |
| Autore | Nelson Max <1972-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 2005 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 641.2/3 |
| Soggetto topico |
Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500 |
| ISBN |
1-134-38672-9
1-280-07941-X 9786610079414 0-203-30912-X |
| Classificazione |
49.27
58.34 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BOOK COVER; TITLE; COPYRIGHT; CONTENTS |
| Record Nr. | UNINA-9910819108703321 |
|
Nelson Max <1972->
|
||
| London ; ; New York, : Routledge, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger
| Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
| Autore | Unger Richard W |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.2/3/0940902 |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8122-0374-7 |
| Classificazione | NW 2150 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910463254803321 |
|
Unger Richard W
|
||
| Philadelphia, : University of Pennsylvania Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger
| Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
| Autore | Unger Richard W |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.2/3/0940902 |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
| Soggetto non controllato |
Business
Economics European History History Medieval and Renaissance Studies World History |
| ISBN | 0-8122-0374-7 |
| Classificazione | ZE 16800 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910787527403321 |
|
Unger Richard W
|
||
| Philadelphia, : University of Pennsylvania Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in the Middle Ages and the Renaissance / / Richard W. Unger
| Beer in the Middle Ages and the Renaissance / / Richard W. Unger |
| Autore | Unger Richard W |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.2/3/0940902 |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
| ISBN | 0-8122-0374-7 |
| Classificazione | ZE 16800 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910828977503321 |
|
Unger Richard W
|
||
| Philadelphia, : University of Pennsylvania Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]]
| Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]] |
| Autore | Phillips Noëlle |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press, , 2019 |
| Descrizione fisica | 1 online resource (155 pages) : digital, PDF file(s) |
| Disciplina | 641.23 |
| Collana | Collection Development, Cultural Heritage, and Digital Humanities |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - United States - History Beer - Canada - History Medievalism |
| Soggetto non controllato |
Craft beer
brewing cultural appropriation medievalism |
| ISBN | 1-64189-218-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Half-title; Series information; Title page; Copyright information; Table of contents; List of Illustrations; Acknowledgements; Chapter 1. Introduction; Medievalism; Medievalism through the Ages; Craft Beer and Medievalism; Chapter 2. Reading Beer in the Middle Ages; Medieval Beer as Culture; Willful Women: Gender and the Commodification of Beer in the Middle Ages; Conclusion: 1516 and All That; Chapter 3. Resistance and Revolution; Beer Production in North America: Corporate Giants and the "Little Guys"; The Meaning of Craft Beer: Identity, Status, Resistance; Chapter 4. Beer Heroes and Monastic MedievalismBeyond Neolocalism; Monastic Medievalism in Craft Breweries: Recovering the Past and Creating Community; Naughty Monks and Funny Friars; Monastic Medievalism and Gender: What about the Women?; Chapter 5. Militant Medievalism; Chapter 6. Pale Ales and White Knights; Seeing Whiteness; White Medievalism; Beer and Race: Dealing with the Discomfort; Brave Men and True: The Entrepreneurial, Warrior Spirit and White Medievalism; Beer and Belonging; Chapter 7. Conclusion; Select Bibliography; Index. |
| Record Nr. | UNINA-9910795109503321 |
|
Phillips Noëlle
|
||
| Amsterdam : , : Amsterdam University Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]]
| Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]] |
| Autore | Phillips Noëlle |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press, , 2019 |
| Descrizione fisica | 1 online resource (155 pages) : digital, PDF file(s) |
| Disciplina | 641.23 |
| Collana | Collection Development, Cultural Heritage, and Digital Humanities |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - United States - History Beer - Canada - History Medievalism |
| Soggetto non controllato |
Craft beer
brewing cultural appropriation medievalism |
| ISBN | 1-64189-218-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Half-title; Series information; Title page; Copyright information; Table of contents; List of Illustrations; Acknowledgements; Chapter 1. Introduction; Medievalism; Medievalism through the Ages; Craft Beer and Medievalism; Chapter 2. Reading Beer in the Middle Ages; Medieval Beer as Culture; Willful Women: Gender and the Commodification of Beer in the Middle Ages; Conclusion: 1516 and All That; Chapter 3. Resistance and Revolution; Beer Production in North America: Corporate Giants and the "Little Guys"; The Meaning of Craft Beer: Identity, Status, Resistance; Chapter 4. Beer Heroes and Monastic MedievalismBeyond Neolocalism; Monastic Medievalism in Craft Breweries: Recovering the Past and Creating Community; Naughty Monks and Funny Friars; Monastic Medievalism and Gender: What about the Women?; Chapter 5. Militant Medievalism; Chapter 6. Pale Ales and White Knights; Seeing Whiteness; White Medievalism; Beer and Race: Dealing with the Discomfort; Brave Men and True: The Entrepreneurial, Warrior Spirit and White Medievalism; Beer and Belonging; Chapter 7. Conclusion; Select Bibliography; Index. |
| Record Nr. | UNINA-9910823284003321 |
|
Phillips Noëlle
|
||
| Amsterdam : , : Amsterdam University Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
