An act touching the way of collecting the excize for ale and beer brewed and spent in private families [[electronic resource]]
| An act touching the way of collecting the excize for ale and beer brewed and spent in private families [[electronic resource]] |
| Pubbl/distr/stampa | [London, : printed by Edward Husband and Iohn Field, printers to the Parliament of England, 1650] |
| Descrizione fisica | p. 765-767, [i.e. 3] p |
| Soggetto topico |
Excise tax - England - Law and legislation
Beer - England Ale - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386999903316 |
| [London, : printed by Edward Husband and Iohn Field, printers to the Parliament of England, 1650] | ||
| Lo trovi qui: Univ. di Salerno | ||
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The brevvers plea. Or, A vindication of strong-beere and ale [[electronic resource] ] : Wherein is declared, the wonderfull bounty and patience of God. The wicked and monstruous unthankfulnesse of man. The unregarded injuries done to those creatures, groaning, as it were, to be delivered from the abuses proceeding, from disdainfull aspertions of ignorant from the intemperance of sinfull [brace] man
| The brevvers plea. Or, A vindication of strong-beere and ale [[electronic resource] ] : Wherein is declared, the wonderfull bounty and patience of God. The wicked and monstruous unthankfulnesse of man. The unregarded injuries done to those creatures, groaning, as it were, to be delivered from the abuses proceeding, from disdainfull aspertions of ignorant from the intemperance of sinfull [brace] man |
| Pubbl/distr/stampa | London, : Printed for I.C., 1647 |
| Descrizione fisica | [2], 5, [1] p |
| Soggetto topico |
Beer - England
Ale - England Brewers - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392517303316 |
| London, : Printed for I.C., 1647 | ||
| Lo trovi qui: Univ. di Salerno | ||
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By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere and ale [[electronic resource]]
| By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere and ale [[electronic resource]] |
| Pubbl/distr/stampa | [Imprinted at London, : by Robert Barker, printer to the Kings most excellent Majestie : and by the assignes of John Bill, 1637] |
| Descrizione fisica | 2 sheets (versos blank) |
| Altri autori (Persone) | Charles, King of England, <1600-1649.> |
| Soggetto topico |
Ale - England
Beer - England Food containers - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390125003316 |
| [Imprinted at London, : by Robert Barker, printer to the Kings most excellent Majestie : and by the assignes of John Bill, 1637] | ||
| Lo trovi qui: Univ. di Salerno | ||
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By the Queene. A proclamation forbidding the transportation and carriage of all manner of graine and beere out of the realme, to endure vntill the next Michaelmas hereafter following. The viij. of October, 1590 [[electronic resource]]
| By the Queene. A proclamation forbidding the transportation and carriage of all manner of graine and beere out of the realme, to endure vntill the next Michaelmas hereafter following. The viij. of October, 1590 [[electronic resource]] |
| Pubbl/distr/stampa | Imprinted at London, : By the deputies of Christopher Barker, printer to the Queenes most excellent Maiestie, 1590 |
| Descrizione fisica | 1 sheet ([1] p.) |
| Altri autori (Persone) | Elizabeth, Queen of England, <1533-1603.> |
| Soggetto topico |
Grain trade - Law and legislation - England
Foreign trade regulation - England Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387794703316 |
| Imprinted at London, : By the deputies of Christopher Barker, printer to the Queenes most excellent Maiestie, 1590 | ||
| Lo trovi qui: Univ. di Salerno | ||
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The case of the brevvers in relation to the bill entitled an Act, &c [[electronic resource]]
| The case of the brevvers in relation to the bill entitled an Act, &c [[electronic resource]] |
| Pubbl/distr/stampa | [London, : s.n., 1696?] |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Brewers - England
Beer - England Brewing industry - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394298303316 |
| [London, : s.n., 1696?] | ||
| Lo trovi qui: Univ. di Salerno | ||
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The case of the brewers in relation to the bill entitled an Act, &c [[electronic resource]]
| The case of the brewers in relation to the bill entitled an Act, &c [[electronic resource]] |
| Pubbl/distr/stampa | [London, : s.n., 1696?] |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Brewers - England
Beer - England Brewing industry - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388228503316 |
| [London, : s.n., 1696?] | ||
| Lo trovi qui: Univ. di Salerno | ||
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Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman. With a satyr upon brandy, by another hand
| Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman. With a satyr upon brandy, by another hand |
| Autore | Whitaker Edward |
| Pubbl/distr/stampa | London, : Printed for J. Nutt, near Stationers-Hall, 1700 |
| Descrizione fisica | [2], 28 p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392811503316 |
Whitaker Edward
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| London, : Printed for J. Nutt, near Stationers-Hall, 1700 | ||
| Lo trovi qui: Univ. di Salerno | ||
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known [[electronic resource] ] : Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. / / By a country gentleman. With a satyr upon brandy, by another hand
| A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known [[electronic resource] ] : Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. / / By a country gentleman. With a satyr upon brandy, by another hand |
| Autore | Whitaker Edward |
| Pubbl/distr/stampa | [London], : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-street, 1703 |
| Descrizione fisica | [2], 28 p |
| Soggetto topico |
Beer - England
Brewers - England Brewing - Equipment and supplies - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393644003316 |
Whitaker Edward
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| [London], : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-street, 1703 | ||
| Lo trovi qui: Univ. di Salerno | ||
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The London and country brewer [[electronic resource] ] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... / / By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part
| The London and country brewer [[electronic resource] ] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... / / By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part |
| Autore | Ellis William, brewer |
| Pubbl/distr/stampa | London, : Printed for the author, and sold by Mess. Fox, in Westminster Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, 1738 |
| Descrizione fisica | 4, 88, [4] p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393442403316 |
The London and country brewer [[electronic resource] ] : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. / / By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II
| The London and country brewer [[electronic resource] ] : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. / / By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II |
| Autore | Ellis William, brewer |
| Pubbl/distr/stampa | London, : Printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar, M.DCC.XXXVI. [1736] |
| Descrizione fisica | [2], v, [1], 76 p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393444703316 |
Ellis William, brewer
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| London, : Printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar, M.DCC.XXXVI. [1736] | ||
| Lo trovi qui: Univ. di Salerno | ||
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