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Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio [[electronic resource] ] : at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament
| Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio [[electronic resource] ] : at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament |
| Pubbl/distr/stampa | London, : Printed by C. Bill and the executrix of T. Newcomb, 1691 |
| Descrizione fisica | 18 p |
| Soggetto topico |
Alcoholic beverages - Taxation - Law and legislation - England
Excise tax - Law and legislation - England Beer Ale |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388972603316 |
| London, : Printed by C. Bill and the executrix of T. Newcomb, 1691 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910144895203321 |
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNISA-996211780003316 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910830528203321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer : health and nutrition / / Charles W. Bamforth
| Beer : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 641.23 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
9786610212927
9781405147972 1405147970 9781280212925 1280212926 9780470709986 0470709987 9780470774540 0470774541 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9911019764103321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer : production, consumption and health effects / / William H. Salazar, editor
| Beer : production, consumption and health effects / / William H. Salazar, editor |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2016 |
| Descrizione fisica | 1 online resource (298 pages) : illustrations, tables, graphs |
| Disciplina | 641.23 |
| Collana | Food and Beverage Consumption and Health |
| Soggetto topico |
Beer
Beer - Health aspects |
| ISBN | 1-63485-715-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136567403321 |
| New York, [New York] : , : Nova Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The beer connoisseur
| The beer connoisseur |
| Pubbl/distr/stampa | Atlanta, Ga., : On Tap Pub., LLC |
| Disciplina | 641.2 |
| Soggetto topico | Beer |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2164-4942 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Beer connoisseur magazine |
| Record Nr. | UNINA-9910139935103321 |
| Atlanta, Ga., : On Tap Pub., LLC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in health and disease prevention / / edited by Victor R. Preedy
| Beer in health and disease prevention / / edited by Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Academic, 2009 |
| Descrizione fisica | 1 online resource (1128 p.) |
| Disciplina |
613
641.23 |
| Altri autori (Persone) | PreedyVictor R |
| Soggetto topico |
Alcoholic beverages - Health aspects
Beer - Health aspects Malt liquors Beer Ethanol Nutritional Physiological Phenomena |
| ISBN |
1-282-71132-6
9786612711329 0-08-092049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries Former USSR and Eastern European Countries |
| Record Nr. | UNINA-9910973780303321 |
| Burlington, MA, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466945903321 |
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Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793076903321 |
|
Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
